Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage
• Saccharides slowed the damage caused to shrimp myofibrils by large ice crystals. • Saccharides molecules were close to ice surface and embedded into ice layer. • Hydrogen bonds interactions between ice surface and saccharides occurred. • Saccharides suppressed growth of ice crystals and promoted s...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zhang, Bin [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2019 |
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| Schlagwörter: |
Sodium pyrophosphate (PubChem CID: 7722-88-5) Paraffin (PubChem CID: 109453) Hematoxylin (PubChem CID: 442514) |
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| Umfang: |
9 |
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Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:278 ; year:2019 ; day:25 ; month:04 ; pages:482-490 ; extent:9 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2018.11.087 |
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10.1016/j.foodchem.2018.11.087 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001260.pica (DE-627)ELV045240019 (ELSEVIER)S0308-8146(18)32033-8 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Zhang, Bin verfasserin aut Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage 2019 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Saccharides slowed the damage caused to shrimp myofibrils by large ice crystals. • Saccharides molecules were close to ice surface and embedded into ice layer. • Hydrogen bonds interactions between ice surface and saccharides occurred. • Saccharides suppressed growth of ice crystals and promoted solvation. Sodium pyrophosphate (PubChem CID: 7722-88-5) Elsevier Paraffin (PubChem CID: 109453) Elsevier Trehalose (PubChem CID: 7427) Elsevier Eosin (PubChem CID: 11048) Elsevier Hematoxylin (PubChem CID: 442514) Elsevier Formalin (PubChem CID: 712) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethanol (PubChem CID: 702) Elsevier Cao, Hui-juan oth Lin, Hui-min oth Deng, Shang-gui oth Wu, Hao oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:278 year:2019 day:25 month:04 pages:482-490 extent:9 https://doi.org/10.1016/j.foodchem.2018.11.087 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 278 2019 25 0425 482-490 9 |
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10.1016/j.foodchem.2018.11.087 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001260.pica (DE-627)ELV045240019 (ELSEVIER)S0308-8146(18)32033-8 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Zhang, Bin verfasserin aut Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage 2019 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Saccharides slowed the damage caused to shrimp myofibrils by large ice crystals. • Saccharides molecules were close to ice surface and embedded into ice layer. • Hydrogen bonds interactions between ice surface and saccharides occurred. • Saccharides suppressed growth of ice crystals and promoted solvation. Sodium pyrophosphate (PubChem CID: 7722-88-5) Elsevier Paraffin (PubChem CID: 109453) Elsevier Trehalose (PubChem CID: 7427) Elsevier Eosin (PubChem CID: 11048) Elsevier Hematoxylin (PubChem CID: 442514) Elsevier Formalin (PubChem CID: 712) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethanol (PubChem CID: 702) Elsevier Cao, Hui-juan oth Lin, Hui-min oth Deng, Shang-gui oth Wu, Hao oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:278 year:2019 day:25 month:04 pages:482-490 extent:9 https://doi.org/10.1016/j.foodchem.2018.11.087 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 278 2019 25 0425 482-490 9 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:278 year:2019 day:25 month:04 pages:482-490 extent:9 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:278 year:2019 day:25 month:04 pages:482-490 extent:9 |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Zhang, Bin ddc 540 bkl 35.00 Elsevier Sodium pyrophosphate (PubChem CID: 7722-88-5) Elsevier Paraffin (PubChem CID: 109453) Elsevier Trehalose (PubChem CID: 7427) Elsevier Eosin (PubChem CID: 11048) Elsevier Hematoxylin (PubChem CID: 442514) Elsevier Formalin (PubChem CID: 712) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethanol (PubChem CID: 702) Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage |
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Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage |
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Zhang, Bin |
| journal |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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eng |
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2019 |
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Zhang, Bin |
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Elektronische Aufsätze |
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Zhang, Bin |
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10.1016/j.foodchem.2018.11.087 |
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540 |
| title_sort |
insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled pacific white shrimp (litopenaeus vannamei) during frozen storage |
| title_auth |
Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage |
| abstract |
• Saccharides slowed the damage caused to shrimp myofibrils by large ice crystals. • Saccharides molecules were close to ice surface and embedded into ice layer. • Hydrogen bonds interactions between ice surface and saccharides occurred. • Saccharides suppressed growth of ice crystals and promoted solvation. |
| abstractGer |
• Saccharides slowed the damage caused to shrimp myofibrils by large ice crystals. • Saccharides molecules were close to ice surface and embedded into ice layer. • Hydrogen bonds interactions between ice surface and saccharides occurred. • Saccharides suppressed growth of ice crystals and promoted solvation. |
| abstract_unstemmed |
• Saccharides slowed the damage caused to shrimp myofibrils by large ice crystals. • Saccharides molecules were close to ice surface and embedded into ice layer. • Hydrogen bonds interactions between ice surface and saccharides occurred. • Saccharides suppressed growth of ice crystals and promoted solvation. |
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| title_short |
Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage |
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https://doi.org/10.1016/j.foodchem.2018.11.087 |
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Cao, Hui-juan Lin, Hui-min Deng, Shang-gui Wu, Hao |
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