The thermal properties of CaO-Nanofluids
The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesis...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Sunil, J. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2019transfer abstract |
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| Schlagwörter: |
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| Umfang: |
6 |
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| Übergeordnetes Werk: |
Enthalten in: Reconstructing historical atmospheric mercury deposition in Western Europe using: Misten peat bog cores, Belgium - 2013transfer abstract, surface engineering, surface instrumentation & vacuum technology, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:161 ; year:2019 ; pages:383-388 ; extent:6 |
| Links: |
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| DOI / URN: |
10.1016/j.vacuum.2019.01.010 |
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ELV045637075 |
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| 520 | |a The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. | ||
| 520 | |a The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. | ||
| 650 | 7 | |a Thermal properties |2 Elsevier | |
| 650 | 7 | |a Ultrasonication |2 Elsevier | |
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| 700 | 1 | |a Vettumperumal, R. |4 oth | |
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| 700 | 1 | |a Raja, R.A. Arul |4 oth | |
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10.1016/j.vacuum.2019.01.010 doi GBV00000000000507.pica (DE-627)ELV045637075 (ELSEVIER)S0042-207X(18)32600-9 DE-627 ger DE-627 rakwb eng 333.7 VZ 610 VZ 630 640 610 VZ Sunil, J. verfasserin aut The thermal properties of CaO-Nanofluids 2019transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. Thermal properties Elsevier Ultrasonication Elsevier Bio-degradable Elsevier Thermogravimetric analysis Elsevier Nanofluids Elsevier Differential thermogravimetric analysis Elsevier Vignesh, J. oth Vettumperumal, R. oth Maheswaran, R. oth Raja, R.A. Arul oth Enthalten in Elsevier Science Reconstructing historical atmospheric mercury deposition in Western Europe using: Misten peat bog cores, Belgium 2013transfer abstract surface engineering, surface instrumentation & vacuum technology Amsterdam [u.a.] (DE-627)ELV011955074 volume:161 year:2019 pages:383-388 extent:6 https://doi.org/10.1016/j.vacuum.2019.01.010 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_22 GBV_ILN_40 AR 161 2019 383-388 6 |
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10.1016/j.vacuum.2019.01.010 doi GBV00000000000507.pica (DE-627)ELV045637075 (ELSEVIER)S0042-207X(18)32600-9 DE-627 ger DE-627 rakwb eng 333.7 VZ 610 VZ 630 640 610 VZ Sunil, J. verfasserin aut The thermal properties of CaO-Nanofluids 2019transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. Thermal properties Elsevier Ultrasonication Elsevier Bio-degradable Elsevier Thermogravimetric analysis Elsevier Nanofluids Elsevier Differential thermogravimetric analysis Elsevier Vignesh, J. oth Vettumperumal, R. oth Maheswaran, R. oth Raja, R.A. Arul oth Enthalten in Elsevier Science Reconstructing historical atmospheric mercury deposition in Western Europe using: Misten peat bog cores, Belgium 2013transfer abstract surface engineering, surface instrumentation & vacuum technology Amsterdam [u.a.] (DE-627)ELV011955074 volume:161 year:2019 pages:383-388 extent:6 https://doi.org/10.1016/j.vacuum.2019.01.010 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_22 GBV_ILN_40 AR 161 2019 383-388 6 |
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10.1016/j.vacuum.2019.01.010 doi GBV00000000000507.pica (DE-627)ELV045637075 (ELSEVIER)S0042-207X(18)32600-9 DE-627 ger DE-627 rakwb eng 333.7 VZ 610 VZ 630 640 610 VZ Sunil, J. verfasserin aut The thermal properties of CaO-Nanofluids 2019transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. Thermal properties Elsevier Ultrasonication Elsevier Bio-degradable Elsevier Thermogravimetric analysis Elsevier Nanofluids Elsevier Differential thermogravimetric analysis Elsevier Vignesh, J. oth Vettumperumal, R. oth Maheswaran, R. oth Raja, R.A. Arul oth Enthalten in Elsevier Science Reconstructing historical atmospheric mercury deposition in Western Europe using: Misten peat bog cores, Belgium 2013transfer abstract surface engineering, surface instrumentation & vacuum technology Amsterdam [u.a.] (DE-627)ELV011955074 volume:161 year:2019 pages:383-388 extent:6 https://doi.org/10.1016/j.vacuum.2019.01.010 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_22 GBV_ILN_40 AR 161 2019 383-388 6 |
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10.1016/j.vacuum.2019.01.010 doi GBV00000000000507.pica (DE-627)ELV045637075 (ELSEVIER)S0042-207X(18)32600-9 DE-627 ger DE-627 rakwb eng 333.7 VZ 610 VZ 630 640 610 VZ Sunil, J. verfasserin aut The thermal properties of CaO-Nanofluids 2019transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. Thermal properties Elsevier Ultrasonication Elsevier Bio-degradable Elsevier Thermogravimetric analysis Elsevier Nanofluids Elsevier Differential thermogravimetric analysis Elsevier Vignesh, J. oth Vettumperumal, R. oth Maheswaran, R. oth Raja, R.A. Arul oth Enthalten in Elsevier Science Reconstructing historical atmospheric mercury deposition in Western Europe using: Misten peat bog cores, Belgium 2013transfer abstract surface engineering, surface instrumentation & vacuum technology Amsterdam [u.a.] (DE-627)ELV011955074 volume:161 year:2019 pages:383-388 extent:6 https://doi.org/10.1016/j.vacuum.2019.01.010 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_22 GBV_ILN_40 AR 161 2019 383-388 6 |
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10.1016/j.vacuum.2019.01.010 doi GBV00000000000507.pica (DE-627)ELV045637075 (ELSEVIER)S0042-207X(18)32600-9 DE-627 ger DE-627 rakwb eng 333.7 VZ 610 VZ 630 640 610 VZ Sunil, J. verfasserin aut The thermal properties of CaO-Nanofluids 2019transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. Thermal properties Elsevier Ultrasonication Elsevier Bio-degradable Elsevier Thermogravimetric analysis Elsevier Nanofluids Elsevier Differential thermogravimetric analysis Elsevier Vignesh, J. oth Vettumperumal, R. oth Maheswaran, R. oth Raja, R.A. Arul oth Enthalten in Elsevier Science Reconstructing historical atmospheric mercury deposition in Western Europe using: Misten peat bog cores, Belgium 2013transfer abstract surface engineering, surface instrumentation & vacuum technology Amsterdam [u.a.] (DE-627)ELV011955074 volume:161 year:2019 pages:383-388 extent:6 https://doi.org/10.1016/j.vacuum.2019.01.010 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_22 GBV_ILN_40 AR 161 2019 383-388 6 |
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The thermal properties of CaO-Nanofluids |
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The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. |
| abstractGer |
The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. |
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The poor bio-degradability of mineral lubricant oils pressurizes to develop bio-degradable, renewable, less toxic and evaporative lubricating agents. In this study, the rice bran oil is used as a base fluid and CaO nanoparticles are used as bio-lubricant additive. The CaO nanoparticles are synthesised from chicken egg shells and are characterised by Energy Dispersive X-Ray Spectroscopy (EDS), Scanning Electron Microscope (SEM) and X-Ray Diffraction (XRD). The CaO-nanofluids are formulated by ultrasonication process and their chemical stability and thermal properties are estimated by Thermogravimetric Analysis (TGA) and Differential Thermogravimetric Analysis (DTA) under nitrogen atmosphere and Fourier Transform Infrared Spectroscopy (FTIR). The results designate that the thermal properties of rice bran oil is enhanced by 18.2% and 25% at 0.25 wt% and 0.50 wt% of CaO-nanofluids, respectively. |
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