Valid inequalities for the arc flow formulation of the railway crew scheduling problem with attendance rates
• We propose an arc flow model dealing with various practical requirements. • We define several problem specific valid inequalities. • For small instances (50–100 trips) solution times can be reduced by up to 94.79%. • For real-world instances the root relaxation can be increased by up to 3.02%....
Ausführliche Beschreibung
Autor*in: |
Hoffmann, Kirsten [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2019 |
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Schlagwörter: |
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Umfang: |
10 |
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Übergeordnetes Werk: |
Enthalten in: Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling - Zhang, Chuang ELSEVIER, 2018, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:127 ; year:2019 ; pages:1143-1152 ; extent:10 |
Links: |
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DOI / URN: |
10.1016/j.cie.2018.05.031 |
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ELV045835268 |
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• We propose an arc flow model dealing with various practical requirements. • We define several problem specific valid inequalities. • For small instances (50–100 trips) solution times can be reduced by up to 94.79%. • For real-world instances the root relaxation can be increased by up to 3.02%. |
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• We propose an arc flow model dealing with various practical requirements. • We define several problem specific valid inequalities. • For small instances (50–100 trips) solution times can be reduced by up to 94.79%. • For real-world instances the root relaxation can be increased by up to 3.02%. |
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• We propose an arc flow model dealing with various practical requirements. • We define several problem specific valid inequalities. • For small instances (50–100 trips) solution times can be reduced by up to 94.79%. • For real-world instances the root relaxation can be increased by up to 3.02%. |
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Valid inequalities for the arc flow formulation of the railway crew scheduling problem with attendance rates |
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code="w">(DE-627)ELV00175033X</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:127</subfield><subfield code="g">year:2019</subfield><subfield code="g">pages:1143-1152</subfield><subfield code="g">extent:10</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.cie.2018.05.031</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="j">Lebensmitteltechnologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">127</subfield><subfield code="j">2019</subfield><subfield code="h">1143-1152</subfield><subfield code="g">10</subfield></datafield></record></collection>
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