Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>Elaeis guineensis</ce:italic> Jacq.) fruits treated by ultra-high pressure
• Ultra-high pressure (UHP) affected phenolics and bioactivities of oil palm fruits. • UHP remarkably increased bioaccessibility of different phenolic fractions (DPFs). • UHP significantly enhanced antioxidant and cytoprotective activities of DPFs. • UHP dramatically upgraded the inhibitory effects...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zhou, Jiexin [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2019 |
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| Umfang: |
10 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:288 ; year:2019 ; day:1 ; month:08 ; pages:68-77 ; extent:10 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2019.03.002 |
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| 520 | |a • Ultra-high pressure (UHP) affected phenolics and bioactivities of oil palm fruits. • UHP remarkably increased bioaccessibility of different phenolic fractions (DPFs). • UHP significantly enhanced antioxidant and cytoprotective activities of DPFs. • UHP dramatically upgraded the inhibitory effects of DPFs on intracellular ROS. | ||
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10.1016/j.foodchem.2019.03.002 doi GBV00000000000557.pica (DE-627)ELV046167986 (ELSEVIER)S0308-8146(19)30454-6 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Zhou, Jiexin verfasserin aut Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>Elaeis guineensis</ce:italic> Jacq.) fruits treated by ultra-high pressure 2019 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Ultra-high pressure (UHP) affected phenolics and bioactivities of oil palm fruits. • UHP remarkably increased bioaccessibility of different phenolic fractions (DPFs). • UHP significantly enhanced antioxidant and cytoprotective activities of DPFs. • UHP dramatically upgraded the inhibitory effects of DPFs on intracellular ROS. Gallic acid (Pubchem CID: 370) Elsevier Caffeic acid (Pubchem CID: 689043) Elsevier 4-Coumaric acid (Pubchem CID: 637542) Elsevier Protocatechuic acid (Pubchem CID: 72) Elsevier Hesperetin (Pubchem CID: 72281) Elsevier Catechin (Pubchem CID: 9064) Elsevier Ferulic acid (Pubchem CID: 445858) Elsevier Kaempferol (Pubchem CID: 5280863) Elsevier 4-Hydroxybenzoic acid (Pubchem CID: 135) Elsevier Syringic acid (Pubchem CID: 10742) Elsevier Ma, Yanli oth Jia, Yijia oth Pang, Mingjie oth Cheng, Guiguang oth Cai, Shengbao oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:288 year:2019 day:1 month:08 pages:68-77 extent:10 https://doi.org/10.1016/j.foodchem.2019.03.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 288 2019 1 0801 68-77 10 |
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10.1016/j.foodchem.2019.03.002 doi GBV00000000000557.pica (DE-627)ELV046167986 (ELSEVIER)S0308-8146(19)30454-6 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Zhou, Jiexin verfasserin aut Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>Elaeis guineensis</ce:italic> Jacq.) fruits treated by ultra-high pressure 2019 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Ultra-high pressure (UHP) affected phenolics and bioactivities of oil palm fruits. • UHP remarkably increased bioaccessibility of different phenolic fractions (DPFs). • UHP significantly enhanced antioxidant and cytoprotective activities of DPFs. • UHP dramatically upgraded the inhibitory effects of DPFs on intracellular ROS. Gallic acid (Pubchem CID: 370) Elsevier Caffeic acid (Pubchem CID: 689043) Elsevier 4-Coumaric acid (Pubchem CID: 637542) Elsevier Protocatechuic acid (Pubchem CID: 72) Elsevier Hesperetin (Pubchem CID: 72281) Elsevier Catechin (Pubchem CID: 9064) Elsevier Ferulic acid (Pubchem CID: 445858) Elsevier Kaempferol (Pubchem CID: 5280863) Elsevier 4-Hydroxybenzoic acid (Pubchem CID: 135) Elsevier Syringic acid (Pubchem CID: 10742) Elsevier Ma, Yanli oth Jia, Yijia oth Pang, Mingjie oth Cheng, Guiguang oth Cai, Shengbao oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:288 year:2019 day:1 month:08 pages:68-77 extent:10 https://doi.org/10.1016/j.foodchem.2019.03.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 288 2019 1 0801 68-77 10 |
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10.1016/j.foodchem.2019.03.002 doi GBV00000000000557.pica (DE-627)ELV046167986 (ELSEVIER)S0308-8146(19)30454-6 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Zhou, Jiexin verfasserin aut Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>Elaeis guineensis</ce:italic> Jacq.) fruits treated by ultra-high pressure 2019 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Ultra-high pressure (UHP) affected phenolics and bioactivities of oil palm fruits. • UHP remarkably increased bioaccessibility of different phenolic fractions (DPFs). • UHP significantly enhanced antioxidant and cytoprotective activities of DPFs. • UHP dramatically upgraded the inhibitory effects of DPFs on intracellular ROS. Gallic acid (Pubchem CID: 370) Elsevier Caffeic acid (Pubchem CID: 689043) Elsevier 4-Coumaric acid (Pubchem CID: 637542) Elsevier Protocatechuic acid (Pubchem CID: 72) Elsevier Hesperetin (Pubchem CID: 72281) Elsevier Catechin (Pubchem CID: 9064) Elsevier Ferulic acid (Pubchem CID: 445858) Elsevier Kaempferol (Pubchem CID: 5280863) Elsevier 4-Hydroxybenzoic acid (Pubchem CID: 135) Elsevier Syringic acid (Pubchem CID: 10742) Elsevier Ma, Yanli oth Jia, Yijia oth Pang, Mingjie oth Cheng, Guiguang oth Cai, Shengbao oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:288 year:2019 day:1 month:08 pages:68-77 extent:10 https://doi.org/10.1016/j.foodchem.2019.03.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 288 2019 1 0801 68-77 10 |
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10.1016/j.foodchem.2019.03.002 doi GBV00000000000557.pica (DE-627)ELV046167986 (ELSEVIER)S0308-8146(19)30454-6 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Zhou, Jiexin verfasserin aut Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>Elaeis guineensis</ce:italic> Jacq.) fruits treated by ultra-high pressure 2019 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Ultra-high pressure (UHP) affected phenolics and bioactivities of oil palm fruits. • UHP remarkably increased bioaccessibility of different phenolic fractions (DPFs). • UHP significantly enhanced antioxidant and cytoprotective activities of DPFs. • UHP dramatically upgraded the inhibitory effects of DPFs on intracellular ROS. Gallic acid (Pubchem CID: 370) Elsevier Caffeic acid (Pubchem CID: 689043) Elsevier 4-Coumaric acid (Pubchem CID: 637542) Elsevier Protocatechuic acid (Pubchem CID: 72) Elsevier Hesperetin (Pubchem CID: 72281) Elsevier Catechin (Pubchem CID: 9064) Elsevier Ferulic acid (Pubchem CID: 445858) Elsevier Kaempferol (Pubchem CID: 5280863) Elsevier 4-Hydroxybenzoic acid (Pubchem CID: 135) Elsevier Syringic acid (Pubchem CID: 10742) Elsevier Ma, Yanli oth Jia, Yijia oth Pang, Mingjie oth Cheng, Guiguang oth Cai, Shengbao oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:288 year:2019 day:1 month:08 pages:68-77 extent:10 https://doi.org/10.1016/j.foodchem.2019.03.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 288 2019 1 0801 68-77 10 |
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10.1016/j.foodchem.2019.03.002 doi GBV00000000000557.pica (DE-627)ELV046167986 (ELSEVIER)S0308-8146(19)30454-6 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Zhou, Jiexin verfasserin aut Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>Elaeis guineensis</ce:italic> Jacq.) fruits treated by ultra-high pressure 2019 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Ultra-high pressure (UHP) affected phenolics and bioactivities of oil palm fruits. • UHP remarkably increased bioaccessibility of different phenolic fractions (DPFs). • UHP significantly enhanced antioxidant and cytoprotective activities of DPFs. • UHP dramatically upgraded the inhibitory effects of DPFs on intracellular ROS. Gallic acid (Pubchem CID: 370) Elsevier Caffeic acid (Pubchem CID: 689043) Elsevier 4-Coumaric acid (Pubchem CID: 637542) Elsevier Protocatechuic acid (Pubchem CID: 72) Elsevier Hesperetin (Pubchem CID: 72281) Elsevier Catechin (Pubchem CID: 9064) Elsevier Ferulic acid (Pubchem CID: 445858) Elsevier Kaempferol (Pubchem CID: 5280863) Elsevier 4-Hydroxybenzoic acid (Pubchem CID: 135) Elsevier Syringic acid (Pubchem CID: 10742) Elsevier Ma, Yanli oth Jia, Yijia oth Pang, Mingjie oth Cheng, Guiguang oth Cai, Shengbao oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:288 year:2019 day:1 month:08 pages:68-77 extent:10 https://doi.org/10.1016/j.foodchem.2019.03.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 288 2019 1 0801 68-77 10 |
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English |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:288 year:2019 day:1 month:08 pages:68-77 extent:10 |
| sourceStr |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:288 year:2019 day:1 month:08 pages:68-77 extent:10 |
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Gallic acid (Pubchem CID: 370) Caffeic acid (Pubchem CID: 689043) 4-Coumaric acid (Pubchem CID: 637542) Protocatechuic acid (Pubchem CID: 72) Hesperetin (Pubchem CID: 72281) Catechin (Pubchem CID: 9064) Ferulic acid (Pubchem CID: 445858) Kaempferol (Pubchem CID: 5280863) 4-Hydroxybenzoic acid (Pubchem CID: 135) Syringic acid (Pubchem CID: 10742) |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Zhou, Jiexin @@aut@@ Ma, Yanli @@oth@@ Jia, Yijia @@oth@@ Pang, Mingjie @@oth@@ Cheng, Guiguang @@oth@@ Cai, Shengbao @@oth@@ |
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540 VZ 35.00 bkl Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>Elaeis guineensis</ce:italic> Jacq.) fruits treated by ultra-high pressure Gallic acid (Pubchem CID: 370) Elsevier Caffeic acid (Pubchem CID: 689043) Elsevier 4-Coumaric acid (Pubchem CID: 637542) Elsevier Protocatechuic acid (Pubchem CID: 72) Elsevier Hesperetin (Pubchem CID: 72281) Elsevier Catechin (Pubchem CID: 9064) Elsevier Ferulic acid (Pubchem CID: 445858) Elsevier Kaempferol (Pubchem CID: 5280863) Elsevier 4-Hydroxybenzoic acid (Pubchem CID: 135) Elsevier Syringic acid (Pubchem CID: 10742) Elsevier |
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ddc 540 bkl 35.00 Elsevier Gallic acid (Pubchem CID: 370) Elsevier Caffeic acid (Pubchem CID: 689043) Elsevier 4-Coumaric acid (Pubchem CID: 637542) Elsevier Protocatechuic acid (Pubchem CID: 72) Elsevier Hesperetin (Pubchem CID: 72281) Elsevier Catechin (Pubchem CID: 9064) Elsevier Ferulic acid (Pubchem CID: 445858) Elsevier Kaempferol (Pubchem CID: 5280863) Elsevier 4-Hydroxybenzoic acid (Pubchem CID: 135) Elsevier Syringic acid (Pubchem CID: 10742) |
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ddc 540 bkl 35.00 Elsevier Gallic acid (Pubchem CID: 370) Elsevier Caffeic acid (Pubchem CID: 689043) Elsevier 4-Coumaric acid (Pubchem CID: 637542) Elsevier Protocatechuic acid (Pubchem CID: 72) Elsevier Hesperetin (Pubchem CID: 72281) Elsevier Catechin (Pubchem CID: 9064) Elsevier Ferulic acid (Pubchem CID: 445858) Elsevier Kaempferol (Pubchem CID: 5280863) Elsevier 4-Hydroxybenzoic acid (Pubchem CID: 135) Elsevier Syringic acid (Pubchem CID: 10742) |
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ddc 540 bkl 35.00 Elsevier Gallic acid (Pubchem CID: 370) Elsevier Caffeic acid (Pubchem CID: 689043) Elsevier 4-Coumaric acid (Pubchem CID: 637542) Elsevier Protocatechuic acid (Pubchem CID: 72) Elsevier Hesperetin (Pubchem CID: 72281) Elsevier Catechin (Pubchem CID: 9064) Elsevier Ferulic acid (Pubchem CID: 445858) Elsevier Kaempferol (Pubchem CID: 5280863) Elsevier 4-Hydroxybenzoic acid (Pubchem CID: 135) Elsevier Syringic acid (Pubchem CID: 10742) |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>Elaeis guineensis</ce:italic> Jacq.) fruits treated by ultra-high pressure |
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Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>Elaeis guineensis</ce:italic> Jacq.) fruits treated by ultra-high pressure |
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Zhou, Jiexin |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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10.1016/j.foodchem.2019.03.002 |
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phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>elaeis guineensis</ce:italic> jacq.) fruits treated by ultra-high pressure |
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Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>Elaeis guineensis</ce:italic> Jacq.) fruits treated by ultra-high pressure |
| abstract |
• Ultra-high pressure (UHP) affected phenolics and bioactivities of oil palm fruits. • UHP remarkably increased bioaccessibility of different phenolic fractions (DPFs). • UHP significantly enhanced antioxidant and cytoprotective activities of DPFs. • UHP dramatically upgraded the inhibitory effects of DPFs on intracellular ROS. |
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• Ultra-high pressure (UHP) affected phenolics and bioactivities of oil palm fruits. • UHP remarkably increased bioaccessibility of different phenolic fractions (DPFs). • UHP significantly enhanced antioxidant and cytoprotective activities of DPFs. • UHP dramatically upgraded the inhibitory effects of DPFs on intracellular ROS. |
| abstract_unstemmed |
• Ultra-high pressure (UHP) affected phenolics and bioactivities of oil palm fruits. • UHP remarkably increased bioaccessibility of different phenolic fractions (DPFs). • UHP significantly enhanced antioxidant and cytoprotective activities of DPFs. • UHP dramatically upgraded the inhibitory effects of DPFs on intracellular ROS. |
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Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (<ce:italic>Elaeis guineensis</ce:italic> Jacq.) fruits treated by ultra-high pressure |
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https://doi.org/10.1016/j.foodchem.2019.03.002 |
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Ma, Yanli Jia, Yijia Pang, Mingjie Cheng, Guiguang Cai, Shengbao |
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