Rapid detection and control of psychrotrophic microorganisms in cold storage foods: A review
Psychrotrophic microorganisms reproduce rapidly, producing some high thermal stability lipases and proteases in refrigerated foods, which have negative effects on food quality. There are many researches on the detection of psychrotrophic microorganisms in foods, especially on the development of rapi...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Wei, Qingyi [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2019 |
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| Schlagwörter: |
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| Umfang: |
12 |
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| Übergeordnetes Werk: |
Enthalten in: Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors - LaBar, J.A. ELSEVIER, 2016transfer abstract, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:86 ; year:2019 ; pages:453-464 ; extent:12 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.tifs.2019.02.009 |
|---|
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ELV046200789 |
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Psychrotrophic microorganisms reproduce rapidly, producing some high thermal stability lipases and proteases in refrigerated foods, which have negative effects on food quality. There are many researches on the detection of psychrotrophic microorganisms in foods, especially on the development of rapid and automatic technologies. |
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