Relationship of Malnutrition During Hospitalization With Functional Recovery and Postdischarge Destination in Elderly Stroke Patients
Malnutrition during hospitalization affects the functional recovery and postdischarge destinations of elderly stroke patients. However, insufficient studies exist about nutritional status during hospitalization in the acute stroke phase in this population. This study determined factors of nutritiona...
Ausführliche Beschreibung
Autor*in: |
Sato, Masaaki [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2019 |
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Umfang: |
7 |
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Übergeordnetes Werk: |
Enthalten in: Selecting online distribution modes for differentiated products in a platform supply chain - Zhang, Zhichao ELSEVIER, 2021, official journal of the National Stroke Association and the Japan Stroke Society, New York, NY |
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Übergeordnetes Werk: |
volume:28 ; year:2019 ; number:7 ; pages:1866-1872 ; extent:7 |
Links: |
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DOI / URN: |
10.1016/j.jstrokecerebrovasdis.2019.04.012 |
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520 | |a Malnutrition during hospitalization affects the functional recovery and postdischarge destinations of elderly stroke patients. However, insufficient studies exist about nutritional status during hospitalization in the acute stroke phase in this population. This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination. | ||
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10.1016/j.jstrokecerebrovasdis.2019.04.012 doi GBV00000000000675.pica (DE-627)ELV047088273 (ELSEVIER)S1052-3057(19)30177-6 DE-627 ger DE-627 rakwb eng 330 VZ 85.35 bkl Sato, Masaaki verfasserin aut Relationship of Malnutrition During Hospitalization With Functional Recovery and Postdischarge Destination in Elderly Stroke Patients 2019 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Malnutrition during hospitalization affects the functional recovery and postdischarge destinations of elderly stroke patients. However, insufficient studies exist about nutritional status during hospitalization in the acute stroke phase in this population. This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination. Ido, Yoshikazu oth Yoshimura, Yasuo oth Mutai, Hitoshi oth Enthalten in Elsevier Zhang, Zhichao ELSEVIER Selecting online distribution modes for differentiated products in a platform supply chain 2021 official journal of the National Stroke Association and the Japan Stroke Society New York, NY (DE-627)ELV007334869 volume:28 year:2019 number:7 pages:1866-1872 extent:7 https://doi.org/10.1016/j.jstrokecerebrovasdis.2019.04.012 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 85.35 Fertigung VZ AR 28 2019 7 1866-1872 7 |
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10.1016/j.jstrokecerebrovasdis.2019.04.012 doi GBV00000000000675.pica (DE-627)ELV047088273 (ELSEVIER)S1052-3057(19)30177-6 DE-627 ger DE-627 rakwb eng 330 VZ 85.35 bkl Sato, Masaaki verfasserin aut Relationship of Malnutrition During Hospitalization With Functional Recovery and Postdischarge Destination in Elderly Stroke Patients 2019 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Malnutrition during hospitalization affects the functional recovery and postdischarge destinations of elderly stroke patients. However, insufficient studies exist about nutritional status during hospitalization in the acute stroke phase in this population. This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination. Ido, Yoshikazu oth Yoshimura, Yasuo oth Mutai, Hitoshi oth Enthalten in Elsevier Zhang, Zhichao ELSEVIER Selecting online distribution modes for differentiated products in a platform supply chain 2021 official journal of the National Stroke Association and the Japan Stroke Society New York, NY (DE-627)ELV007334869 volume:28 year:2019 number:7 pages:1866-1872 extent:7 https://doi.org/10.1016/j.jstrokecerebrovasdis.2019.04.012 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 85.35 Fertigung VZ AR 28 2019 7 1866-1872 7 |
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10.1016/j.jstrokecerebrovasdis.2019.04.012 doi GBV00000000000675.pica (DE-627)ELV047088273 (ELSEVIER)S1052-3057(19)30177-6 DE-627 ger DE-627 rakwb eng 330 VZ 85.35 bkl Sato, Masaaki verfasserin aut Relationship of Malnutrition During Hospitalization With Functional Recovery and Postdischarge Destination in Elderly Stroke Patients 2019 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Malnutrition during hospitalization affects the functional recovery and postdischarge destinations of elderly stroke patients. However, insufficient studies exist about nutritional status during hospitalization in the acute stroke phase in this population. This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination. Ido, Yoshikazu oth Yoshimura, Yasuo oth Mutai, Hitoshi oth Enthalten in Elsevier Zhang, Zhichao ELSEVIER Selecting online distribution modes for differentiated products in a platform supply chain 2021 official journal of the National Stroke Association and the Japan Stroke Society New York, NY (DE-627)ELV007334869 volume:28 year:2019 number:7 pages:1866-1872 extent:7 https://doi.org/10.1016/j.jstrokecerebrovasdis.2019.04.012 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 85.35 Fertigung VZ AR 28 2019 7 1866-1872 7 |
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10.1016/j.jstrokecerebrovasdis.2019.04.012 doi GBV00000000000675.pica (DE-627)ELV047088273 (ELSEVIER)S1052-3057(19)30177-6 DE-627 ger DE-627 rakwb eng 330 VZ 85.35 bkl Sato, Masaaki verfasserin aut Relationship of Malnutrition During Hospitalization With Functional Recovery and Postdischarge Destination in Elderly Stroke Patients 2019 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Malnutrition during hospitalization affects the functional recovery and postdischarge destinations of elderly stroke patients. However, insufficient studies exist about nutritional status during hospitalization in the acute stroke phase in this population. This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination. Ido, Yoshikazu oth Yoshimura, Yasuo oth Mutai, Hitoshi oth Enthalten in Elsevier Zhang, Zhichao ELSEVIER Selecting online distribution modes for differentiated products in a platform supply chain 2021 official journal of the National Stroke Association and the Japan Stroke Society New York, NY (DE-627)ELV007334869 volume:28 year:2019 number:7 pages:1866-1872 extent:7 https://doi.org/10.1016/j.jstrokecerebrovasdis.2019.04.012 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 85.35 Fertigung VZ AR 28 2019 7 1866-1872 7 |
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10.1016/j.jstrokecerebrovasdis.2019.04.012 doi GBV00000000000675.pica (DE-627)ELV047088273 (ELSEVIER)S1052-3057(19)30177-6 DE-627 ger DE-627 rakwb eng 330 VZ 85.35 bkl Sato, Masaaki verfasserin aut Relationship of Malnutrition During Hospitalization With Functional Recovery and Postdischarge Destination in Elderly Stroke Patients 2019 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Malnutrition during hospitalization affects the functional recovery and postdischarge destinations of elderly stroke patients. However, insufficient studies exist about nutritional status during hospitalization in the acute stroke phase in this population. This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination. Ido, Yoshikazu oth Yoshimura, Yasuo oth Mutai, Hitoshi oth Enthalten in Elsevier Zhang, Zhichao ELSEVIER Selecting online distribution modes for differentiated products in a platform supply chain 2021 official journal of the National Stroke Association and the Japan Stroke Society New York, NY (DE-627)ELV007334869 volume:28 year:2019 number:7 pages:1866-1872 extent:7 https://doi.org/10.1016/j.jstrokecerebrovasdis.2019.04.012 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 85.35 Fertigung VZ AR 28 2019 7 1866-1872 7 |
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Relationship of Malnutrition During Hospitalization With Functional Recovery and Postdischarge Destination in Elderly Stroke Patients |
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Malnutrition during hospitalization affects the functional recovery and postdischarge destinations of elderly stroke patients. However, insufficient studies exist about nutritional status during hospitalization in the acute stroke phase in this population. This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination. |
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Malnutrition during hospitalization affects the functional recovery and postdischarge destinations of elderly stroke patients. However, insufficient studies exist about nutritional status during hospitalization in the acute stroke phase in this population. This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination. |
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Malnutrition during hospitalization affects the functional recovery and postdischarge destinations of elderly stroke patients. However, insufficient studies exist about nutritional status during hospitalization in the acute stroke phase in this population. This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV047088273</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624131818.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">191021s2019 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.jstrokecerebrovasdis.2019.04.012</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBV00000000000675.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV047088273</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S1052-3057(19)30177-6</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">330</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">85.35</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sato, Masaaki</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Relationship of Malnutrition During Hospitalization With Functional Recovery and Postdischarge Destination in Elderly Stroke Patients</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">7</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Malnutrition during hospitalization affects the functional recovery and postdischarge destinations of elderly stroke patients. However, insufficient studies exist about nutritional status during hospitalization in the acute stroke phase in this population. This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ido, Yoshikazu</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yoshimura, Yasuo</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mutai, Hitoshi</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Zhang, Zhichao ELSEVIER</subfield><subfield code="t">Selecting online distribution modes for differentiated products in a platform supply chain</subfield><subfield code="d">2021</subfield><subfield code="d">official journal of the National Stroke Association and the Japan Stroke Society</subfield><subfield code="g">New York, NY</subfield><subfield code="w">(DE-627)ELV007334869</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:28</subfield><subfield code="g">year:2019</subfield><subfield code="g">number:7</subfield><subfield code="g">pages:1866-1872</subfield><subfield code="g">extent:7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.jstrokecerebrovasdis.2019.04.012</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">85.35</subfield><subfield code="j">Fertigung</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">28</subfield><subfield code="j">2019</subfield><subfield code="e">7</subfield><subfield code="h">1866-1872</subfield><subfield code="g">7</subfield></datafield></record></collection>
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