High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial
Glutamate, glutamine are involved in energy metabolism, and have been related to cardiometabolic disorders. However, their roles in the development of type-2 diabetes (T2D) remain unclear. The aim of this study was to examine the effects of Mediterranean diet on associations between glutamine, gluta...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Liu, Xiaoran [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2019 |
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| Schlagwörter: |
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| Umfang: |
10 |
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| Übergeordnetes Werk: |
Enthalten in: Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications - Esmaeilnejad-Ahranjani, Parvaneh ELSEVIER, 2023, NMCD, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:29 ; year:2019 ; number:10 ; pages:1040-1049 ; extent:10 |
| Links: |
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| DOI / URN: |
10.1016/j.numecd.2019.06.005 |
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ELV047866071 |
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10.1016/j.numecd.2019.06.005 doi GBV00000000000744.pica (DE-627)ELV047866071 (ELSEVIER)S0939-4753(19)30233-9 DE-627 ger DE-627 rakwb eng 670 VZ 51.60 bkl 58.45 bkl Liu, Xiaoran verfasserin aut High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial 2019 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Glutamate, glutamine are involved in energy metabolism, and have been related to cardiometabolic disorders. However, their roles in the development of type-2 diabetes (T2D) remain unclear. The aim of this study was to examine the effects of Mediterranean diet on associations between glutamine, glutamate, glutamine-to-glutamate ratio, and risk of new-onset T2D in a Spanish population at high risk for cardiovascular disease (CVD). Type-2 diabetes Elsevier Mediterranean diet Elsevier Glutamate Elsevier Glutamine Elsevier Zheng, Yan oth Guasch-Ferré, Marta oth Ruiz-Canela, Miguel oth Toledo, Estefanía oth Clish, Clary oth Liang, Liming oth Razquin, Cristina oth Corella, Dolores oth Estruch, Ramón oth Fito, Montserrat oth Gómez-Gracia, Enrique oth Arós, Fernando oth Ros, Emilio oth Lapetra, José oth Fiol, Miquel oth Serra-Majem, Lluis oth Papandreou, Christopher oth Martínez-González, Miguel A. oth Hu, Frank B. oth Salas-Salvadó, Jordi oth Enthalten in Elsevier Esmaeilnejad-Ahranjani, Parvaneh ELSEVIER Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications 2023 NMCD New York, NY [u.a.] (DE-627)ELV010494456 volume:29 year:2019 number:10 pages:1040-1049 extent:10 https://doi.org/10.1016/j.numecd.2019.06.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 51.60 Keramische Werkstoffe Hartstoffe Werkstoffkunde VZ 58.45 Gesteinshüttenkunde VZ AR 29 2019 10 1040-1049 10 |
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10.1016/j.numecd.2019.06.005 doi GBV00000000000744.pica (DE-627)ELV047866071 (ELSEVIER)S0939-4753(19)30233-9 DE-627 ger DE-627 rakwb eng 670 VZ 51.60 bkl 58.45 bkl Liu, Xiaoran verfasserin aut High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial 2019 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Glutamate, glutamine are involved in energy metabolism, and have been related to cardiometabolic disorders. However, their roles in the development of type-2 diabetes (T2D) remain unclear. The aim of this study was to examine the effects of Mediterranean diet on associations between glutamine, glutamate, glutamine-to-glutamate ratio, and risk of new-onset T2D in a Spanish population at high risk for cardiovascular disease (CVD). Type-2 diabetes Elsevier Mediterranean diet Elsevier Glutamate Elsevier Glutamine Elsevier Zheng, Yan oth Guasch-Ferré, Marta oth Ruiz-Canela, Miguel oth Toledo, Estefanía oth Clish, Clary oth Liang, Liming oth Razquin, Cristina oth Corella, Dolores oth Estruch, Ramón oth Fito, Montserrat oth Gómez-Gracia, Enrique oth Arós, Fernando oth Ros, Emilio oth Lapetra, José oth Fiol, Miquel oth Serra-Majem, Lluis oth Papandreou, Christopher oth Martínez-González, Miguel A. oth Hu, Frank B. oth Salas-Salvadó, Jordi oth Enthalten in Elsevier Esmaeilnejad-Ahranjani, Parvaneh ELSEVIER Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications 2023 NMCD New York, NY [u.a.] (DE-627)ELV010494456 volume:29 year:2019 number:10 pages:1040-1049 extent:10 https://doi.org/10.1016/j.numecd.2019.06.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 51.60 Keramische Werkstoffe Hartstoffe Werkstoffkunde VZ 58.45 Gesteinshüttenkunde VZ AR 29 2019 10 1040-1049 10 |
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10.1016/j.numecd.2019.06.005 doi GBV00000000000744.pica (DE-627)ELV047866071 (ELSEVIER)S0939-4753(19)30233-9 DE-627 ger DE-627 rakwb eng 670 VZ 51.60 bkl 58.45 bkl Liu, Xiaoran verfasserin aut High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial 2019 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Glutamate, glutamine are involved in energy metabolism, and have been related to cardiometabolic disorders. However, their roles in the development of type-2 diabetes (T2D) remain unclear. The aim of this study was to examine the effects of Mediterranean diet on associations between glutamine, glutamate, glutamine-to-glutamate ratio, and risk of new-onset T2D in a Spanish population at high risk for cardiovascular disease (CVD). Type-2 diabetes Elsevier Mediterranean diet Elsevier Glutamate Elsevier Glutamine Elsevier Zheng, Yan oth Guasch-Ferré, Marta oth Ruiz-Canela, Miguel oth Toledo, Estefanía oth Clish, Clary oth Liang, Liming oth Razquin, Cristina oth Corella, Dolores oth Estruch, Ramón oth Fito, Montserrat oth Gómez-Gracia, Enrique oth Arós, Fernando oth Ros, Emilio oth Lapetra, José oth Fiol, Miquel oth Serra-Majem, Lluis oth Papandreou, Christopher oth Martínez-González, Miguel A. oth Hu, Frank B. oth Salas-Salvadó, Jordi oth Enthalten in Elsevier Esmaeilnejad-Ahranjani, Parvaneh ELSEVIER Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications 2023 NMCD New York, NY [u.a.] (DE-627)ELV010494456 volume:29 year:2019 number:10 pages:1040-1049 extent:10 https://doi.org/10.1016/j.numecd.2019.06.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 51.60 Keramische Werkstoffe Hartstoffe Werkstoffkunde VZ 58.45 Gesteinshüttenkunde VZ AR 29 2019 10 1040-1049 10 |
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10.1016/j.numecd.2019.06.005 doi GBV00000000000744.pica (DE-627)ELV047866071 (ELSEVIER)S0939-4753(19)30233-9 DE-627 ger DE-627 rakwb eng 670 VZ 51.60 bkl 58.45 bkl Liu, Xiaoran verfasserin aut High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial 2019 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Glutamate, glutamine are involved in energy metabolism, and have been related to cardiometabolic disorders. However, their roles in the development of type-2 diabetes (T2D) remain unclear. The aim of this study was to examine the effects of Mediterranean diet on associations between glutamine, glutamate, glutamine-to-glutamate ratio, and risk of new-onset T2D in a Spanish population at high risk for cardiovascular disease (CVD). Type-2 diabetes Elsevier Mediterranean diet Elsevier Glutamate Elsevier Glutamine Elsevier Zheng, Yan oth Guasch-Ferré, Marta oth Ruiz-Canela, Miguel oth Toledo, Estefanía oth Clish, Clary oth Liang, Liming oth Razquin, Cristina oth Corella, Dolores oth Estruch, Ramón oth Fito, Montserrat oth Gómez-Gracia, Enrique oth Arós, Fernando oth Ros, Emilio oth Lapetra, José oth Fiol, Miquel oth Serra-Majem, Lluis oth Papandreou, Christopher oth Martínez-González, Miguel A. oth Hu, Frank B. oth Salas-Salvadó, Jordi oth Enthalten in Elsevier Esmaeilnejad-Ahranjani, Parvaneh ELSEVIER Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications 2023 NMCD New York, NY [u.a.] (DE-627)ELV010494456 volume:29 year:2019 number:10 pages:1040-1049 extent:10 https://doi.org/10.1016/j.numecd.2019.06.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 51.60 Keramische Werkstoffe Hartstoffe Werkstoffkunde VZ 58.45 Gesteinshüttenkunde VZ AR 29 2019 10 1040-1049 10 |
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10.1016/j.numecd.2019.06.005 doi GBV00000000000744.pica (DE-627)ELV047866071 (ELSEVIER)S0939-4753(19)30233-9 DE-627 ger DE-627 rakwb eng 670 VZ 51.60 bkl 58.45 bkl Liu, Xiaoran verfasserin aut High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial 2019 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Glutamate, glutamine are involved in energy metabolism, and have been related to cardiometabolic disorders. However, their roles in the development of type-2 diabetes (T2D) remain unclear. The aim of this study was to examine the effects of Mediterranean diet on associations between glutamine, glutamate, glutamine-to-glutamate ratio, and risk of new-onset T2D in a Spanish population at high risk for cardiovascular disease (CVD). Type-2 diabetes Elsevier Mediterranean diet Elsevier Glutamate Elsevier Glutamine Elsevier Zheng, Yan oth Guasch-Ferré, Marta oth Ruiz-Canela, Miguel oth Toledo, Estefanía oth Clish, Clary oth Liang, Liming oth Razquin, Cristina oth Corella, Dolores oth Estruch, Ramón oth Fito, Montserrat oth Gómez-Gracia, Enrique oth Arós, Fernando oth Ros, Emilio oth Lapetra, José oth Fiol, Miquel oth Serra-Majem, Lluis oth Papandreou, Christopher oth Martínez-González, Miguel A. oth Hu, Frank B. oth Salas-Salvadó, Jordi oth Enthalten in Elsevier Esmaeilnejad-Ahranjani, Parvaneh ELSEVIER Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications 2023 NMCD New York, NY [u.a.] (DE-627)ELV010494456 volume:29 year:2019 number:10 pages:1040-1049 extent:10 https://doi.org/10.1016/j.numecd.2019.06.005 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 51.60 Keramische Werkstoffe Hartstoffe Werkstoffkunde VZ 58.45 Gesteinshüttenkunde VZ AR 29 2019 10 1040-1049 10 |
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Enthalten in Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications New York, NY [u.a.] volume:29 year:2019 number:10 pages:1040-1049 extent:10 |
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Enthalten in Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications New York, NY [u.a.] volume:29 year:2019 number:10 pages:1040-1049 extent:10 |
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Surfactant-assisted combustion synthesis of agglomerated-free, size- and shape-controlled magnetic iron oxide nanoparticles for biomedical applications |
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High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial |
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Glutamate, glutamine are involved in energy metabolism, and have been related to cardiometabolic disorders. However, their roles in the development of type-2 diabetes (T2D) remain unclear. The aim of this study was to examine the effects of Mediterranean diet on associations between glutamine, glutamate, glutamine-to-glutamate ratio, and risk of new-onset T2D in a Spanish population at high risk for cardiovascular disease (CVD). |
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Glutamate, glutamine are involved in energy metabolism, and have been related to cardiometabolic disorders. However, their roles in the development of type-2 diabetes (T2D) remain unclear. The aim of this study was to examine the effects of Mediterranean diet on associations between glutamine, glutamate, glutamine-to-glutamate ratio, and risk of new-onset T2D in a Spanish population at high risk for cardiovascular disease (CVD). |
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Glutamate, glutamine are involved in energy metabolism, and have been related to cardiometabolic disorders. However, their roles in the development of type-2 diabetes (T2D) remain unclear. The aim of this study was to examine the effects of Mediterranean diet on associations between glutamine, glutamate, glutamine-to-glutamate ratio, and risk of new-onset T2D in a Spanish population at high risk for cardiovascular disease (CVD). |
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