The influence of pH on the sodium removal rates of three crops grown in a brewery effluent treatment system
• Sodium concentration of brewery effluent limits its use for irrigation purposes. • Saltbush removed more sodium from effluent than cabbage or millet. • Effluent pH adjustment decreased sodium concentration of leaves. • Effluent pH adjustment may increase salinity tolerance of crops.
Autor*in: |
Taylor, Richard P. [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2019 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Strain rate sensitivity of unequal grained nano-multilayers - 2011, an international journal, Amsterdam |
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Übergeordnetes Werk: |
volume:226 ; year:2019 ; day:20 ; month:12 ; pages:0 |
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DOI / URN: |
10.1016/j.agwat.2019.105813 |
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• Sodium concentration of brewery effluent limits its use for irrigation purposes. • Saltbush removed more sodium from effluent than cabbage or millet. • Effluent pH adjustment decreased sodium concentration of leaves. • Effluent pH adjustment may increase salinity tolerance of crops. |
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