Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays
• Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenerg...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Suárez, Santiago [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2020 |
|---|
| Schlagwörter: |
|---|
| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:308 ; year:2020 ; day:5 ; month:03 ; pages:0 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodchem.2019.125601 |
|---|
| Katalog-ID: |
ELV048341827 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV048341827 | ||
| 003 | DE-627 | ||
| 005 | 20230624143916.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 200108s2020 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.foodchem.2019.125601 |2 doi | |
| 028 | 5 | 2 | |a /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000907.pica |
| 035 | |a (DE-627)ELV048341827 | ||
| 035 | |a (ELSEVIER)S0308-8146(19)31725-X | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 540 |q VZ |
| 084 | |a 35.00 |2 bkl | ||
| 100 | 1 | |a Suárez, Santiago |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays |
| 264 | 1 | |c 2020 | |
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a • Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenergic receptors causing vasorelaxation. • Amaranth peptides act at both levels, on blood vessels and on RAS enzymes. | ||
| 650 | 7 | |a Protein hydrolysate |2 Elsevier | |
| 650 | 7 | |a Antihypertensive activity |2 Elsevier | |
| 650 | 7 | |a Spontaneously hypertensive rats |2 Elsevier | |
| 650 | 7 | |a Amaranth proteins |2 Elsevier | |
| 650 | 7 | |a Renin-angiotensin system |2 Elsevier | |
| 700 | 1 | |a Aphalo, Paula |4 oth | |
| 700 | 1 | |a Rinaldi, Gustavo |4 oth | |
| 700 | 1 | |a Añón, Maria Cristina |4 oth | |
| 700 | 1 | |a Quiroga, Alejandra |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier |a Yurtseven, H. ELSEVIER |t Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |d 2018 |g New York, NY [u.a.] |w (DE-627)ELV000463221 |
| 773 | 1 | 8 | |g volume:308 |g year:2020 |g day:5 |g month:03 |g pages:0 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.foodchem.2019.125601 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a SSG-OLC-PHA | ||
| 936 | b | k | |a 35.00 |j Chemie: Allgemeines |q VZ |
| 951 | |a AR | ||
| 952 | |d 308 |j 2020 |b 5 |c 0305 |h 0 | ||
| author_variant |
s s ss |
|---|---|
| matchkey_str |
surezsantiagoaphalopaularinaldigustavoan:2020----:fetfmrnhrtisnhrsytmniriv |
| hierarchy_sort_str |
2020 |
| bklnumber |
35.00 |
| publishDate |
2020 |
| allfields |
10.1016/j.foodchem.2019.125601 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000907.pica (DE-627)ELV048341827 (ELSEVIER)S0308-8146(19)31725-X DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Suárez, Santiago verfasserin aut Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenergic receptors causing vasorelaxation. • Amaranth peptides act at both levels, on blood vessels and on RAS enzymes. Protein hydrolysate Elsevier Antihypertensive activity Elsevier Spontaneously hypertensive rats Elsevier Amaranth proteins Elsevier Renin-angiotensin system Elsevier Aphalo, Paula oth Rinaldi, Gustavo oth Añón, Maria Cristina oth Quiroga, Alejandra oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:308 year:2020 day:5 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2019.125601 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 308 2020 5 0305 0 |
| spelling |
10.1016/j.foodchem.2019.125601 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000907.pica (DE-627)ELV048341827 (ELSEVIER)S0308-8146(19)31725-X DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Suárez, Santiago verfasserin aut Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenergic receptors causing vasorelaxation. • Amaranth peptides act at both levels, on blood vessels and on RAS enzymes. Protein hydrolysate Elsevier Antihypertensive activity Elsevier Spontaneously hypertensive rats Elsevier Amaranth proteins Elsevier Renin-angiotensin system Elsevier Aphalo, Paula oth Rinaldi, Gustavo oth Añón, Maria Cristina oth Quiroga, Alejandra oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:308 year:2020 day:5 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2019.125601 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 308 2020 5 0305 0 |
| allfields_unstemmed |
10.1016/j.foodchem.2019.125601 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000907.pica (DE-627)ELV048341827 (ELSEVIER)S0308-8146(19)31725-X DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Suárez, Santiago verfasserin aut Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenergic receptors causing vasorelaxation. • Amaranth peptides act at both levels, on blood vessels and on RAS enzymes. Protein hydrolysate Elsevier Antihypertensive activity Elsevier Spontaneously hypertensive rats Elsevier Amaranth proteins Elsevier Renin-angiotensin system Elsevier Aphalo, Paula oth Rinaldi, Gustavo oth Añón, Maria Cristina oth Quiroga, Alejandra oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:308 year:2020 day:5 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2019.125601 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 308 2020 5 0305 0 |
| allfieldsGer |
10.1016/j.foodchem.2019.125601 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000907.pica (DE-627)ELV048341827 (ELSEVIER)S0308-8146(19)31725-X DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Suárez, Santiago verfasserin aut Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenergic receptors causing vasorelaxation. • Amaranth peptides act at both levels, on blood vessels and on RAS enzymes. Protein hydrolysate Elsevier Antihypertensive activity Elsevier Spontaneously hypertensive rats Elsevier Amaranth proteins Elsevier Renin-angiotensin system Elsevier Aphalo, Paula oth Rinaldi, Gustavo oth Añón, Maria Cristina oth Quiroga, Alejandra oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:308 year:2020 day:5 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2019.125601 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 308 2020 5 0305 0 |
| allfieldsSound |
10.1016/j.foodchem.2019.125601 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000907.pica (DE-627)ELV048341827 (ELSEVIER)S0308-8146(19)31725-X DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Suárez, Santiago verfasserin aut Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenergic receptors causing vasorelaxation. • Amaranth peptides act at both levels, on blood vessels and on RAS enzymes. Protein hydrolysate Elsevier Antihypertensive activity Elsevier Spontaneously hypertensive rats Elsevier Amaranth proteins Elsevier Renin-angiotensin system Elsevier Aphalo, Paula oth Rinaldi, Gustavo oth Añón, Maria Cristina oth Quiroga, Alejandra oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:308 year:2020 day:5 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2019.125601 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 308 2020 5 0305 0 |
| language |
English |
| source |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:308 year:2020 day:5 month:03 pages:0 |
| sourceStr |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:308 year:2020 day:5 month:03 pages:0 |
| format_phy_str_mv |
Article |
| bklname |
Chemie: Allgemeines |
| institution |
findex.gbv.de |
| topic_facet |
Protein hydrolysate Antihypertensive activity Spontaneously hypertensive rats Amaranth proteins Renin-angiotensin system |
| dewey-raw |
540 |
| isfreeaccess_bool |
false |
| container_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| authorswithroles_txt_mv |
Suárez, Santiago @@aut@@ Aphalo, Paula @@oth@@ Rinaldi, Gustavo @@oth@@ Añón, Maria Cristina @@oth@@ Quiroga, Alejandra @@oth@@ |
| publishDateDaySort_date |
2020-01-05T00:00:00Z |
| hierarchy_top_id |
ELV000463221 |
| dewey-sort |
3540 |
| id |
ELV048341827 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV048341827</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624143916.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">200108s2020 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2019.125601</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">/cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000907.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV048341827</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(19)31725-X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Suárez, Santiago</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2020</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenergic receptors causing vasorelaxation. • Amaranth peptides act at both levels, on blood vessels and on RAS enzymes.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Protein hydrolysate</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antihypertensive activity</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Spontaneously hypertensive rats</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Amaranth proteins</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Renin-angiotensin system</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aphalo, Paula</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rinaldi, Gustavo</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Añón, Maria Cristina</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Quiroga, Alejandra</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:308</subfield><subfield code="g">year:2020</subfield><subfield code="g">day:5</subfield><subfield code="g">month:03</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2019.125601</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">308</subfield><subfield code="j">2020</subfield><subfield code="b">5</subfield><subfield code="c">0305</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
| author |
Suárez, Santiago |
| spellingShingle |
Suárez, Santiago ddc 540 bkl 35.00 Elsevier Protein hydrolysate Elsevier Antihypertensive activity Elsevier Spontaneously hypertensive rats Elsevier Amaranth proteins Elsevier Renin-angiotensin system Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays |
| authorStr |
Suárez, Santiago |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV000463221 |
| format |
electronic Article |
| dewey-ones |
540 - Chemistry & allied sciences |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
540 VZ 35.00 bkl Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays Protein hydrolysate Elsevier Antihypertensive activity Elsevier Spontaneously hypertensive rats Elsevier Amaranth proteins Elsevier Renin-angiotensin system Elsevier |
| topic |
ddc 540 bkl 35.00 Elsevier Protein hydrolysate Elsevier Antihypertensive activity Elsevier Spontaneously hypertensive rats Elsevier Amaranth proteins Elsevier Renin-angiotensin system |
| topic_unstemmed |
ddc 540 bkl 35.00 Elsevier Protein hydrolysate Elsevier Antihypertensive activity Elsevier Spontaneously hypertensive rats Elsevier Amaranth proteins Elsevier Renin-angiotensin system |
| topic_browse |
ddc 540 bkl 35.00 Elsevier Protein hydrolysate Elsevier Antihypertensive activity Elsevier Spontaneously hypertensive rats Elsevier Amaranth proteins Elsevier Renin-angiotensin system |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
p a pa g r gr m c a mc mca a q aq |
| hierarchy_parent_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| hierarchy_parent_id |
ELV000463221 |
| dewey-tens |
540 - Chemistry |
| hierarchy_top_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV000463221 |
| title |
Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays |
| ctrlnum |
(DE-627)ELV048341827 (ELSEVIER)S0308-8146(19)31725-X |
| title_full |
Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays |
| author_sort |
Suárez, Santiago |
| journal |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| journalStr |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
500 - Science |
| recordtype |
marc |
| publishDateSort |
2020 |
| contenttype_str_mv |
zzz |
| container_start_page |
0 |
| author_browse |
Suárez, Santiago |
| container_volume |
308 |
| class |
540 VZ 35.00 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Suárez, Santiago |
| doi_str_mv |
10.1016/j.foodchem.2019.125601 |
| dewey-full |
540 |
| title_sort |
effect of amaranth proteins on the ras system. in vitro, in vivo and ex vivo assays |
| title_auth |
Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays |
| abstract |
• Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenergic receptors causing vasorelaxation. • Amaranth peptides act at both levels, on blood vessels and on RAS enzymes. |
| abstractGer |
• Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenergic receptors causing vasorelaxation. • Amaranth peptides act at both levels, on blood vessels and on RAS enzymes. |
| abstract_unstemmed |
• Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenergic receptors causing vasorelaxation. • Amaranth peptides act at both levels, on blood vessels and on RAS enzymes. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays |
| url |
https://doi.org/10.1016/j.foodchem.2019.125601 |
| remote_bool |
true |
| author2 |
Aphalo, Paula Rinaldi, Gustavo Añón, Maria Cristina Quiroga, Alejandra |
| author2Str |
Aphalo, Paula Rinaldi, Gustavo Añón, Maria Cristina Quiroga, Alejandra |
| ppnlink |
ELV000463221 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth |
| doi_str |
10.1016/j.foodchem.2019.125601 |
| up_date |
2024-07-06T18:34:32.417Z |
| _version_ |
1803855721836576768 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV048341827</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624143916.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">200108s2020 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2019.125601</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">/cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000907.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV048341827</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(19)31725-X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Suárez, Santiago</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2020</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• Amaranth peptides produce a very significant decrease in blood pressure in SHR rats. • These peptides have an effect on ACE and renin plasma level and ACE activity. • Amaranth peptides produce depolarization of membranes which causes vasorelaxation. • Synthetic peptide VIKP also acts on b-adrenergic receptors causing vasorelaxation. • Amaranth peptides act at both levels, on blood vessels and on RAS enzymes.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Protein hydrolysate</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antihypertensive activity</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Spontaneously hypertensive rats</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Amaranth proteins</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Renin-angiotensin system</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aphalo, Paula</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rinaldi, Gustavo</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Añón, Maria Cristina</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Quiroga, Alejandra</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:308</subfield><subfield code="g">year:2020</subfield><subfield code="g">day:5</subfield><subfield code="g">month:03</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2019.125601</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">308</subfield><subfield code="j">2020</subfield><subfield code="b">5</subfield><subfield code="c">0305</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
| score |
7.400281 |