Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa)
• Growth of drought-treated (D-T) Chinese cabbage (Chcab) was lower than control. • Antioxidant enzyme activities after 1 week D-T Chcab were higher than control. • Glucosinolate contents of D-T Chcab were higher than control plants. • Binding polyphenols to human serum albumin were relatively high...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Shawon, Rayhan Ahmed [verfasserIn] |
|---|
| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2020 |
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| Schlagwörter: |
Ferulic acid (PubChem CID 445858) p-coumaric acid (PubChem CID 637542) |
|---|
| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:308 ; year:2020 ; day:5 ; month:03 ; pages:0 |
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| DOI / URN: |
10.1016/j.foodchem.2019.125657 |
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| 520 | |a • Growth of drought-treated (D-T) Chinese cabbage (Chcab) was lower than control. • Antioxidant enzyme activities after 1 week D-T Chcab were higher than control. • Glucosinolate contents of D-T Chcab were higher than control plants. • Binding polyphenols to human serum albumin were relatively high in D-T Chcab. • Chcab Brassica rapa has important health properties as a part of human diet. | ||
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10.1016/j.foodchem.2019.125657 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000907.pica (DE-627)ELV048341894 (ELSEVIER)S0308-8146(19)31783-2 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Shawon, Rayhan Ahmed verfasserin aut Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa) 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Growth of drought-treated (D-T) Chinese cabbage (Chcab) was lower than control. • Antioxidant enzyme activities after 1 week D-T Chcab were higher than control. • Glucosinolate contents of D-T Chcab were higher than control plants. • Binding polyphenols to human serum albumin were relatively high in D-T Chcab. • Chcab Brassica rapa has important health properties as a part of human diet. Ferulic acid (PubChem CID 445858) Elsevier p-coumaric acid (PubChem CID 637542) Elsevier sinapic acid (PubChem CID 637775) Elsevier Caffeic acid (PubChem CID 689043) Elsevier Kang, Baek Song oth Lee, Sang Gyu oth Kim, Sung Kyeom oth Ju Lee, Hee oth Katrich, Elena oth Gorinstein, Shela oth Ku, Yang Gyu oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:308 year:2020 day:5 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2019.125657 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 308 2020 5 0305 0 |
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10.1016/j.foodchem.2019.125657 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000907.pica (DE-627)ELV048341894 (ELSEVIER)S0308-8146(19)31783-2 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Shawon, Rayhan Ahmed verfasserin aut Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa) 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Growth of drought-treated (D-T) Chinese cabbage (Chcab) was lower than control. • Antioxidant enzyme activities after 1 week D-T Chcab were higher than control. • Glucosinolate contents of D-T Chcab were higher than control plants. • Binding polyphenols to human serum albumin were relatively high in D-T Chcab. • Chcab Brassica rapa has important health properties as a part of human diet. Ferulic acid (PubChem CID 445858) Elsevier p-coumaric acid (PubChem CID 637542) Elsevier sinapic acid (PubChem CID 637775) Elsevier Caffeic acid (PubChem CID 689043) Elsevier Kang, Baek Song oth Lee, Sang Gyu oth Kim, Sung Kyeom oth Ju Lee, Hee oth Katrich, Elena oth Gorinstein, Shela oth Ku, Yang Gyu oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:308 year:2020 day:5 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2019.125657 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 308 2020 5 0305 0 |
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10.1016/j.foodchem.2019.125657 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000907.pica (DE-627)ELV048341894 (ELSEVIER)S0308-8146(19)31783-2 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Shawon, Rayhan Ahmed verfasserin aut Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa) 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Growth of drought-treated (D-T) Chinese cabbage (Chcab) was lower than control. • Antioxidant enzyme activities after 1 week D-T Chcab were higher than control. • Glucosinolate contents of D-T Chcab were higher than control plants. • Binding polyphenols to human serum albumin were relatively high in D-T Chcab. • Chcab Brassica rapa has important health properties as a part of human diet. Ferulic acid (PubChem CID 445858) Elsevier p-coumaric acid (PubChem CID 637542) Elsevier sinapic acid (PubChem CID 637775) Elsevier Caffeic acid (PubChem CID 689043) Elsevier Kang, Baek Song oth Lee, Sang Gyu oth Kim, Sung Kyeom oth Ju Lee, Hee oth Katrich, Elena oth Gorinstein, Shela oth Ku, Yang Gyu oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:308 year:2020 day:5 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2019.125657 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 308 2020 5 0305 0 |
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influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of chinese cabbage (brassica rapa) |
| title_auth |
Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa) |
| abstract |
• Growth of drought-treated (D-T) Chinese cabbage (Chcab) was lower than control. • Antioxidant enzyme activities after 1 week D-T Chcab were higher than control. • Glucosinolate contents of D-T Chcab were higher than control plants. • Binding polyphenols to human serum albumin were relatively high in D-T Chcab. • Chcab Brassica rapa has important health properties as a part of human diet. |
| abstractGer |
• Growth of drought-treated (D-T) Chinese cabbage (Chcab) was lower than control. • Antioxidant enzyme activities after 1 week D-T Chcab were higher than control. • Glucosinolate contents of D-T Chcab were higher than control plants. • Binding polyphenols to human serum albumin were relatively high in D-T Chcab. • Chcab Brassica rapa has important health properties as a part of human diet. |
| abstract_unstemmed |
• Growth of drought-treated (D-T) Chinese cabbage (Chcab) was lower than control. • Antioxidant enzyme activities after 1 week D-T Chcab were higher than control. • Glucosinolate contents of D-T Chcab were higher than control plants. • Binding polyphenols to human serum albumin were relatively high in D-T Chcab. • Chcab Brassica rapa has important health properties as a part of human diet. |
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GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa) |
| url |
https://doi.org/10.1016/j.foodchem.2019.125657 |
| remote_bool |
true |
| author2 |
Kang, Baek Song Lee, Sang Gyu Kim, Sung Kyeom Ju Lee, Hee Katrich, Elena Gorinstein, Shela Ku, Yang Gyu |
| author2Str |
Kang, Baek Song Lee, Sang Gyu Kim, Sung Kyeom Ju Lee, Hee Katrich, Elena Gorinstein, Shela Ku, Yang Gyu |
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| doi_str |
10.1016/j.foodchem.2019.125657 |
| up_date |
2024-07-06T18:34:33.070Z |
| _version_ |
1803855722521296896 |
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