Antioxidant compounds from microbial sources: A review
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Gespeichert in:
| Autor*in: |
Chandra, Priyanka [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2020 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Public-sector reform: Lessons from the privatisation experiment in Greece - Lampropoulou, Manto ELSEVIER, 2021, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:129 ; year:2020 ; pages:0 |
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| DOI / URN: |
10.1016/j.foodres.2019.108849 |
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