Thermal evolution of the oxidation characteristics of pulverized coal with different particle sizes and heating rates
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Autor*in: |
Pan, Rongkun [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
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2020 |
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Enthalten in: Qualitative and quantitative characterization of phenolic and diterpenoid constituents in Danshen (Salvia miltiorrhiza) by comprehensive two-dimensional liquid chromatography coupled with hybrid linear ion trap Orbitrap mass - Cao, Ji-Liang ELSEVIER, 2016, an international journal concerned with all aspects of thermoanalytical and calorimetric methods and their application to experimental chemistry, physics, biology and engineering, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:685 ; year:2020 ; pages:0 |
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DOI / URN: |
10.1016/j.tca.2020.178516 |
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ELV04939889X |
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