Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits
• The 10 phenolic components and antioxidant capacity of the peach fruits were analysed. • The main phenolic components of the peach fruits were CAT, B1, NCHA and CHA. • The contribution of phenolic acids to the antioxidant capacity was higher than that of the other components.
Autor*in: |
Ding, Tiyu [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2020 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis - Roosendaal, Liliane C. ELSEVIER, 2019, an international journal sponsored by the International Society for Horticultural Science, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:268 ; year:2020 ; day:27 ; month:06 ; pages:0 |
Links: |
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DOI / URN: |
10.1016/j.scienta.2020.109365 |
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10.1016/j.scienta.2020.109365 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000998.pica (DE-627)ELV049928511 (ELSEVIER)S0304-4238(20)30193-X DE-627 ger DE-627 rakwb eng 610 VZ 44.85 bkl Ding, Tiyu verfasserin aut Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The 10 phenolic components and antioxidant capacity of the peach fruits were analysed. • The main phenolic components of the peach fruits were CAT, B1, NCHA and CHA. • The contribution of phenolic acids to the antioxidant capacity was higher than that of the other components. Prunus persica (L.) Batsch Elsevier Breeding activity Elsevier Radical scavenging capacity Elsevier UPLC–PDA/ESI–MS Elsevier Phenolic compounds Elsevier Cao, Ke oth Fang, Weichao oth Zhu, Gengrui oth Chen, Changwen oth Wang, Xinwei oth Wang, Lirong oth Enthalten in Elsevier Science Roosendaal, Liliane C. ELSEVIER Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis 2019 an international journal sponsored by the International Society for Horticultural Science Amsterdam [u.a.] (DE-627)ELV003435431 volume:268 year:2020 day:27 month:06 pages:0 https://doi.org/10.1016/j.scienta.2020.109365 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 268 2020 27 0627 0 |
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10.1016/j.scienta.2020.109365 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000998.pica (DE-627)ELV049928511 (ELSEVIER)S0304-4238(20)30193-X DE-627 ger DE-627 rakwb eng 610 VZ 44.85 bkl Ding, Tiyu verfasserin aut Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The 10 phenolic components and antioxidant capacity of the peach fruits were analysed. • The main phenolic components of the peach fruits were CAT, B1, NCHA and CHA. • The contribution of phenolic acids to the antioxidant capacity was higher than that of the other components. Prunus persica (L.) Batsch Elsevier Breeding activity Elsevier Radical scavenging capacity Elsevier UPLC–PDA/ESI–MS Elsevier Phenolic compounds Elsevier Cao, Ke oth Fang, Weichao oth Zhu, Gengrui oth Chen, Changwen oth Wang, Xinwei oth Wang, Lirong oth Enthalten in Elsevier Science Roosendaal, Liliane C. ELSEVIER Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis 2019 an international journal sponsored by the International Society for Horticultural Science Amsterdam [u.a.] (DE-627)ELV003435431 volume:268 year:2020 day:27 month:06 pages:0 https://doi.org/10.1016/j.scienta.2020.109365 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 268 2020 27 0627 0 |
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10.1016/j.scienta.2020.109365 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000998.pica (DE-627)ELV049928511 (ELSEVIER)S0304-4238(20)30193-X DE-627 ger DE-627 rakwb eng 610 VZ 44.85 bkl Ding, Tiyu verfasserin aut Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The 10 phenolic components and antioxidant capacity of the peach fruits were analysed. • The main phenolic components of the peach fruits were CAT, B1, NCHA and CHA. • The contribution of phenolic acids to the antioxidant capacity was higher than that of the other components. Prunus persica (L.) Batsch Elsevier Breeding activity Elsevier Radical scavenging capacity Elsevier UPLC–PDA/ESI–MS Elsevier Phenolic compounds Elsevier Cao, Ke oth Fang, Weichao oth Zhu, Gengrui oth Chen, Changwen oth Wang, Xinwei oth Wang, Lirong oth Enthalten in Elsevier Science Roosendaal, Liliane C. ELSEVIER Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis 2019 an international journal sponsored by the International Society for Horticultural Science Amsterdam [u.a.] (DE-627)ELV003435431 volume:268 year:2020 day:27 month:06 pages:0 https://doi.org/10.1016/j.scienta.2020.109365 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 268 2020 27 0627 0 |
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10.1016/j.scienta.2020.109365 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000998.pica (DE-627)ELV049928511 (ELSEVIER)S0304-4238(20)30193-X DE-627 ger DE-627 rakwb eng 610 VZ 44.85 bkl Ding, Tiyu verfasserin aut Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The 10 phenolic components and antioxidant capacity of the peach fruits were analysed. • The main phenolic components of the peach fruits were CAT, B1, NCHA and CHA. • The contribution of phenolic acids to the antioxidant capacity was higher than that of the other components. Prunus persica (L.) Batsch Elsevier Breeding activity Elsevier Radical scavenging capacity Elsevier UPLC–PDA/ESI–MS Elsevier Phenolic compounds Elsevier Cao, Ke oth Fang, Weichao oth Zhu, Gengrui oth Chen, Changwen oth Wang, Xinwei oth Wang, Lirong oth Enthalten in Elsevier Science Roosendaal, Liliane C. ELSEVIER Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis 2019 an international journal sponsored by the International Society for Horticultural Science Amsterdam [u.a.] (DE-627)ELV003435431 volume:268 year:2020 day:27 month:06 pages:0 https://doi.org/10.1016/j.scienta.2020.109365 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 268 2020 27 0627 0 |
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10.1016/j.scienta.2020.109365 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000000998.pica (DE-627)ELV049928511 (ELSEVIER)S0304-4238(20)30193-X DE-627 ger DE-627 rakwb eng 610 VZ 44.85 bkl Ding, Tiyu verfasserin aut Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits 2020 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The 10 phenolic components and antioxidant capacity of the peach fruits were analysed. • The main phenolic components of the peach fruits were CAT, B1, NCHA and CHA. • The contribution of phenolic acids to the antioxidant capacity was higher than that of the other components. Prunus persica (L.) Batsch Elsevier Breeding activity Elsevier Radical scavenging capacity Elsevier UPLC–PDA/ESI–MS Elsevier Phenolic compounds Elsevier Cao, Ke oth Fang, Weichao oth Zhu, Gengrui oth Chen, Changwen oth Wang, Xinwei oth Wang, Lirong oth Enthalten in Elsevier Science Roosendaal, Liliane C. ELSEVIER Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis 2019 an international journal sponsored by the International Society for Horticultural Science Amsterdam [u.a.] (DE-627)ELV003435431 volume:268 year:2020 day:27 month:06 pages:0 https://doi.org/10.1016/j.scienta.2020.109365 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 268 2020 27 0627 0 |
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Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits |
abstract |
• The 10 phenolic components and antioxidant capacity of the peach fruits were analysed. • The main phenolic components of the peach fruits were CAT, B1, NCHA and CHA. • The contribution of phenolic acids to the antioxidant capacity was higher than that of the other components. |
abstractGer |
• The 10 phenolic components and antioxidant capacity of the peach fruits were analysed. • The main phenolic components of the peach fruits were CAT, B1, NCHA and CHA. • The contribution of phenolic acids to the antioxidant capacity was higher than that of the other components. |
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• The 10 phenolic components and antioxidant capacity of the peach fruits were analysed. • The main phenolic components of the peach fruits were CAT, B1, NCHA and CHA. • The contribution of phenolic acids to the antioxidant capacity was higher than that of the other components. |
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