Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles
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| Autor*in: |
Choi, Hee-Don [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2020 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Residue co-evolution helps predict interaction sites in α-helical membrane proteins - Zeng, Bo ELSEVIER, 2019, an international journal devoted to scientific and technological aspects of industrially important polysaccharides, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:239 ; year:2020 ; day:1 ; month:07 ; pages:0 |
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| DOI / URN: |
10.1016/j.carbpol.2020.116241 |
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