Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines
This study was designed to compare performance, carcass and meat quality of crossbred of a hybrid sow x three sire lines, i.e. stress positive Belgian Piétrain (BP), stress negative French Piétrain (FP) and Canadian Duroc (CD). BP offspring had a significantly higher carcass yield (p .1) in sensory...
Ausführliche Beschreibung
Gespeichert in:
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Kowalski, E. [verfasserIn] |
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Englisch |
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2020transfer abstract |
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Enthalten in: Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice - Takahashi, Keita ELSEVIER, 2014, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:167 ; year:2020 ; pages:0 |
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10.1016/j.meatsci.2020.108158 |
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| 520 | |a This study was designed to compare performance, carcass and meat quality of crossbred of a hybrid sow x three sire lines, i.e. stress positive Belgian Piétrain (BP), stress negative French Piétrain (FP) and Canadian Duroc (CD). BP offspring had a significantly higher carcass yield (p .1) in sensory attributes, however, consumers preffered CD based on ranking. | ||
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10.1016/j.meatsci.2020.108158 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001015.pica (DE-627)ELV050383639 (ELSEVIER)S0309-1740(20)30052-8 DE-627 ger DE-627 rakwb eng 570 VZ 610 VZ 690 VZ 56.45 bkl Kowalski, E. verfasserin aut Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines 2020transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study was designed to compare performance, carcass and meat quality of crossbred of a hybrid sow x three sire lines, i.e. stress positive Belgian Piétrain (BP), stress negative French Piétrain (FP) and Canadian Duroc (CD). BP offspring had a significantly higher carcass yield (p .1) in sensory attributes, however, consumers preffered CD based on ranking. This study was designed to compare performance, carcass and meat quality of crossbred of a hybrid sow x three sire lines, i.e. stress positive Belgian Piétrain (BP), stress negative French Piétrain (FP) and Canadian Duroc (CD). BP offspring had a significantly higher carcass yield (p .1) in sensory attributes, however, consumers preffered CD based on ranking. Vossen, E. oth Millet, S. oth Ampe, B. oth Callens, B. oth Van Royen, G. oth De Smet, S. oth Aluwé, M. oth Enthalten in Elsevier Takahashi, Keita ELSEVIER Ascorbic acid deficiency affects genes for oxidation–reduction and lipid metabolism in livers from SMP30/GNL knockout mice 2014 New York, NY [u.a.] (DE-627)ELV012275433 volume:167 year:2020 pages:0 https://doi.org/10.1016/j.meatsci.2020.108158 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_2032 GBV_ILN_2042 56.45 Baustoffkunde VZ AR 167 2020 0 |
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Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines |
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This study was designed to compare performance, carcass and meat quality of crossbred of a hybrid sow x three sire lines, i.e. stress positive Belgian Piétrain (BP), stress negative French Piétrain (FP) and Canadian Duroc (CD). BP offspring had a significantly higher carcass yield (p .1) in sensory attributes, however, consumers preffered CD based on ranking. |
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This study was designed to compare performance, carcass and meat quality of crossbred of a hybrid sow x three sire lines, i.e. stress positive Belgian Piétrain (BP), stress negative French Piétrain (FP) and Canadian Duroc (CD). BP offspring had a significantly higher carcass yield (p .1) in sensory attributes, however, consumers preffered CD based on ranking. |
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This study was designed to compare performance, carcass and meat quality of crossbred of a hybrid sow x three sire lines, i.e. stress positive Belgian Piétrain (BP), stress negative French Piétrain (FP) and Canadian Duroc (CD). BP offspring had a significantly higher carcass yield (p .1) in sensory attributes, however, consumers preffered CD based on ranking. |
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GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_2032 GBV_ILN_2042 |
| title_short |
Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines |
| url |
https://doi.org/10.1016/j.meatsci.2020.108158 |
| remote_bool |
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| author2 |
Vossen, E. Millet, S. Ampe, B. Callens, B. Van Royen, G. De Smet, S. Aluwé, M. |
| author2Str |
Vossen, E. Millet, S. Ampe, B. Callens, B. Van Royen, G. De Smet, S. Aluwé, M. |
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| doi_str |
10.1016/j.meatsci.2020.108158 |
| up_date |
2024-07-06T17:22:57.910Z |
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