The role of local ecological knowledge for the conservation and sustainable fisheries of the sea lamprey (Petromyzon marinus Linnaeus, 1758) in the Iberian Peninsula
Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information o...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Braga, Heitor Oliveira [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2020transfer abstract |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Novel and emerging treatments for major depression - Marwaha, Steven ELSEVIER, 2023, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:198 ; year:2020 ; day:1 ; month:12 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.ocecoaman.2020.105345 |
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| 520 | |a Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. | ||
| 520 | |a Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. | ||
| 650 | 7 | |a Sea lamprey |2 Elsevier | |
| 650 | 7 | |a Fishers’ knowledge |2 Elsevier | |
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10.1016/j.ocecoaman.2020.105345 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001503.pica (DE-627)ELV052138542 (ELSEVIER)S0964-5691(20)30255-6 DE-627 ger DE-627 rakwb eng Braga, Heitor Oliveira verfasserin aut The role of local ecological knowledge for the conservation and sustainable fisheries of the sea lamprey (Petromyzon marinus Linnaeus, 1758) in the Iberian Peninsula 2020transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. Sea lamprey Elsevier Fishers’ knowledge Elsevier Europe Elsevier Local resource users Elsevier Diadromous fish Elsevier Pereira, Mário Jorge oth Musiello-Fernandes, Joelson oth Morgado, Fernando oth Soares, Amadeu M.V.M. oth Azeiteiro, Ulisses Miranda oth Enthalten in Elsevier Science Marwaha, Steven ELSEVIER Novel and emerging treatments for major depression 2023 Amsterdam [u.a.] (DE-627)ELV010017429 volume:198 year:2020 day:1 month:12 pages:0 https://doi.org/10.1016/j.ocecoaman.2020.105345 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 AR 198 2020 1 1201 0 |
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10.1016/j.ocecoaman.2020.105345 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001503.pica (DE-627)ELV052138542 (ELSEVIER)S0964-5691(20)30255-6 DE-627 ger DE-627 rakwb eng Braga, Heitor Oliveira verfasserin aut The role of local ecological knowledge for the conservation and sustainable fisheries of the sea lamprey (Petromyzon marinus Linnaeus, 1758) in the Iberian Peninsula 2020transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. Sea lamprey Elsevier Fishers’ knowledge Elsevier Europe Elsevier Local resource users Elsevier Diadromous fish Elsevier Pereira, Mário Jorge oth Musiello-Fernandes, Joelson oth Morgado, Fernando oth Soares, Amadeu M.V.M. oth Azeiteiro, Ulisses Miranda oth Enthalten in Elsevier Science Marwaha, Steven ELSEVIER Novel and emerging treatments for major depression 2023 Amsterdam [u.a.] (DE-627)ELV010017429 volume:198 year:2020 day:1 month:12 pages:0 https://doi.org/10.1016/j.ocecoaman.2020.105345 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 AR 198 2020 1 1201 0 |
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10.1016/j.ocecoaman.2020.105345 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001503.pica (DE-627)ELV052138542 (ELSEVIER)S0964-5691(20)30255-6 DE-627 ger DE-627 rakwb eng Braga, Heitor Oliveira verfasserin aut The role of local ecological knowledge for the conservation and sustainable fisheries of the sea lamprey (Petromyzon marinus Linnaeus, 1758) in the Iberian Peninsula 2020transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. Sea lamprey Elsevier Fishers’ knowledge Elsevier Europe Elsevier Local resource users Elsevier Diadromous fish Elsevier Pereira, Mário Jorge oth Musiello-Fernandes, Joelson oth Morgado, Fernando oth Soares, Amadeu M.V.M. oth Azeiteiro, Ulisses Miranda oth Enthalten in Elsevier Science Marwaha, Steven ELSEVIER Novel and emerging treatments for major depression 2023 Amsterdam [u.a.] (DE-627)ELV010017429 volume:198 year:2020 day:1 month:12 pages:0 https://doi.org/10.1016/j.ocecoaman.2020.105345 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 AR 198 2020 1 1201 0 |
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10.1016/j.ocecoaman.2020.105345 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001503.pica (DE-627)ELV052138542 (ELSEVIER)S0964-5691(20)30255-6 DE-627 ger DE-627 rakwb eng Braga, Heitor Oliveira verfasserin aut The role of local ecological knowledge for the conservation and sustainable fisheries of the sea lamprey (Petromyzon marinus Linnaeus, 1758) in the Iberian Peninsula 2020transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. Sea lamprey Elsevier Fishers’ knowledge Elsevier Europe Elsevier Local resource users Elsevier Diadromous fish Elsevier Pereira, Mário Jorge oth Musiello-Fernandes, Joelson oth Morgado, Fernando oth Soares, Amadeu M.V.M. oth Azeiteiro, Ulisses Miranda oth Enthalten in Elsevier Science Marwaha, Steven ELSEVIER Novel and emerging treatments for major depression 2023 Amsterdam [u.a.] (DE-627)ELV010017429 volume:198 year:2020 day:1 month:12 pages:0 https://doi.org/10.1016/j.ocecoaman.2020.105345 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 AR 198 2020 1 1201 0 |
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10.1016/j.ocecoaman.2020.105345 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001503.pica (DE-627)ELV052138542 (ELSEVIER)S0964-5691(20)30255-6 DE-627 ger DE-627 rakwb eng Braga, Heitor Oliveira verfasserin aut The role of local ecological knowledge for the conservation and sustainable fisheries of the sea lamprey (Petromyzon marinus Linnaeus, 1758) in the Iberian Peninsula 2020transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. Sea lamprey Elsevier Fishers’ knowledge Elsevier Europe Elsevier Local resource users Elsevier Diadromous fish Elsevier Pereira, Mário Jorge oth Musiello-Fernandes, Joelson oth Morgado, Fernando oth Soares, Amadeu M.V.M. oth Azeiteiro, Ulisses Miranda oth Enthalten in Elsevier Science Marwaha, Steven ELSEVIER Novel and emerging treatments for major depression 2023 Amsterdam [u.a.] (DE-627)ELV010017429 volume:198 year:2020 day:1 month:12 pages:0 https://doi.org/10.1016/j.ocecoaman.2020.105345 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 AR 198 2020 1 1201 0 |
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The role of local ecological knowledge for the conservation and sustainable fisheries of the sea lamprey (Petromyzon marinus Linnaeus, 1758) in the Iberian Peninsula |
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Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. |
| abstractGer |
Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. |
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Anadromous sea lamprey (Petromyzon marinus Linnaeus, 1758) uses many environments in its life cycle, which makes them even more susceptible to any environmental changes. Due to the potential of local ecological knowledge (LEK) in fishing villages on the Minho River, this study provided information on trophic chain, conservation, gastronomy, taboos, and food aversions of the sea lamprey. The discharge of pollutants, physical barriers, and climate change were considered a threat to the conservation of sea lamprey. Fishers’ LEK highlighted some preys from Osteichthyes and two potential predators (European otter and the Great Cormorant). Artisanal fishing was carried out predominantly at night and close to the village of Caminha, with the average of the largest sea lamprey caught was 2.6 kg. The price of this fishing resource could vary between 10 and 40 euros. Food taboos did not influence the conservation of this lamprey species. Local beliefs can assist in the promotion of eco-labels and greater recognition of local gastronomy. Alternative approaches to current scientific research can lead fishing villages that depend on these natural resources to contribute to the conservation of sea lamprey in the Minho river watershed. |
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The role of local ecological knowledge for the conservation and sustainable fisheries of the sea lamprey (Petromyzon marinus Linnaeus, 1758) in the Iberian Peninsula |
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