Flavonoid biosynthetic and starch and sucrose metabolic pathways are involved in the pigmentation of naturally brown-colored cotton fibers
• Presenting comprehensive proteomes and metabolomes for brown-colored cotton. • The brown cotton fibres pigmentation is resulted by the proanthocyanidin oxidation. • d-glucose pyrophosphorylase catalyzes the formation of glucose-1-phosphate
Autor*in: |
Peng, Zhen [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2020 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate - Hua, Huiying ELSEVIER, 2018, an international journal, New York, NY [u.a.] |
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Übergeordnetes Werk: |
volume:158 ; year:2020 ; day:15 ; month:12 ; pages:0 |
Links: |
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DOI / URN: |
10.1016/j.indcrop.2020.113045 |
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Flavonoid biosynthetic and starch and sucrose metabolic pathways are involved in the pigmentation of naturally brown-colored cotton fibers |
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• Presenting comprehensive proteomes and metabolomes for brown-colored cotton. • The brown cotton fibres pigmentation is resulted by the proanthocyanidin oxidation. • d-glucose pyrophosphorylase catalyzes the formation of glucose-1-phosphate |
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up_date |
2024-07-06T22:18:54.245Z |
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