Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?
Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for s...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Fernandez, Antonio [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Umfang: |
5 |
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| Übergeordnetes Werk: |
Enthalten in: Angiotensin-(1-7) induced vascular relaxation in spontaneously hypertensive rats - Zhang, Feng ELSEVIER, 2019, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:39 ; year:2021 ; number:1 ; pages:4-8 ; extent:5 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.tibtech.2020.05.011 |
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| 520 | |a Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes. | ||
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10.1016/j.tibtech.2020.05.011 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001237.pica (DE-627)ELV052487466 (ELSEVIER)S0167-7799(20)30162-1 DE-627 ger DE-627 rakwb eng 570 540 VZ BIODIV DE-30 fid 44.00 bkl Fernandez, Antonio verfasserin aut Allergenicity Assessment of Novel Food Proteins: What Should Be Improved? 2021 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes. Mills, E.N. Clare oth Koning, Frits oth Moreno, F. Javier oth Enthalten in Elsevier Science Zhang, Feng ELSEVIER Angiotensin-(1-7) induced vascular relaxation in spontaneously hypertensive rats 2019 Amsterdam [u.a.] (DE-627)ELV002213273 volume:39 year:2021 number:1 pages:4-8 extent:5 https://doi.org/10.1016/j.tibtech.2020.05.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 44.00 Medizin: Allgemeines VZ AR 39 2021 1 4-8 5 |
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10.1016/j.tibtech.2020.05.011 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001237.pica (DE-627)ELV052487466 (ELSEVIER)S0167-7799(20)30162-1 DE-627 ger DE-627 rakwb eng 570 540 VZ BIODIV DE-30 fid 44.00 bkl Fernandez, Antonio verfasserin aut Allergenicity Assessment of Novel Food Proteins: What Should Be Improved? 2021 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes. Mills, E.N. Clare oth Koning, Frits oth Moreno, F. Javier oth Enthalten in Elsevier Science Zhang, Feng ELSEVIER Angiotensin-(1-7) induced vascular relaxation in spontaneously hypertensive rats 2019 Amsterdam [u.a.] (DE-627)ELV002213273 volume:39 year:2021 number:1 pages:4-8 extent:5 https://doi.org/10.1016/j.tibtech.2020.05.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 44.00 Medizin: Allgemeines VZ AR 39 2021 1 4-8 5 |
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