Effects of different extraction methods on structural and physicochemical properties of pectins from finger citron pomace
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Gespeichert in:
| Autor*in: |
Yu, Min [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Residue co-evolution helps predict interaction sites in α-helical membrane proteins - Zeng, Bo ELSEVIER, 2019, an international journal devoted to scientific and technological aspects of industrially important polysaccharides, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:258 ; year:2021 ; day:15 ; month:04 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.carbpol.2021.117662 |
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