Basic principles in starch multi-scale structuration to mitigate digestibility: A review
In the human diet, starch makes a significant contribution to the maintenance of human nutrition and health due to its controlled digestibility. Starch digestion is controlled by its microstructure. Increasing developments in the modification of starch multi-scale structures that modulate digestibil...
Ausführliche Beschreibung
Autor*in: |
Chi, Chengdeng [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2021 |
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Schlagwörter: |
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Umfang: |
15 |
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Übergeordnetes Werk: |
Enthalten in: Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors - LaBar, J.A. ELSEVIER, 2016transfer abstract, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:109 ; year:2021 ; pages:154-168 ; extent:15 |
Links: |
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DOI / URN: |
10.1016/j.tifs.2021.01.024 |
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ELV053137736 |
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10.1016/j.tifs.2021.01.024 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001566.pica (DE-627)ELV053137736 (ELSEVIER)S0924-2244(21)00024-8 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Chi, Chengdeng verfasserin aut Basic principles in starch multi-scale structuration to mitigate digestibility: A review 2021 15 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In the human diet, starch makes a significant contribution to the maintenance of human nutrition and health due to its controlled digestibility. Starch digestion is controlled by its microstructure. Increasing developments in the modification of starch multi-scale structures that modulate digestibility have taken place due to increasing attention to health-promoting starchy foods. The process of starch structuration is a challenging concern in food science since the basic principles for designing starch structures with a specific digestibility are unknown. Structuration Elsevier Starch digestibility Elsevier Multi-scale structures Elsevier Slowly digestible starch Elsevier Resistant starch Elsevier Li, Xiaoxi oth Huang, Shuangxia oth Chen, Ling oth Zhang, Yiping oth Li, Lin oth Miao, Song oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:109 year:2021 pages:154-168 extent:15 https://doi.org/10.1016/j.tifs.2021.01.024 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 109 2021 154-168 15 |
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In the human diet, starch makes a significant contribution to the maintenance of human nutrition and health due to its controlled digestibility. Starch digestion is controlled by its microstructure. Increasing developments in the modification of starch multi-scale structures that modulate digestibility have taken place due to increasing attention to health-promoting starchy foods. The process of starch structuration is a challenging concern in food science since the basic principles for designing starch structures with a specific digestibility are unknown. |
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10.1016/j.tifs.2021.01.024 |
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2024-07-06T18:06:55.918Z |
_version_ |
1803853984871481344 |
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