Environment friendly takeaway coffee cup use: Individual and institutional enablers and barriers
The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior l...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Sandhu, Sukhbir [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021transfer abstract |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Self-assembled 3D hierarchical MnCO - Rajendiran, Rajmohan ELSEVIER, 2020, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:291 ; year:2021 ; day:1 ; month:04 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.jclepro.2020.125271 |
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| 520 | |a The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. | ||
| 520 | |a The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. | ||
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10.1016/j.jclepro.2020.125271 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001308.pica (DE-627)ELV053204506 (ELSEVIER)S0959-6526(20)35315-4 DE-627 ger DE-627 rakwb eng 540 VZ 35.18 bkl Sandhu, Sukhbir verfasserin aut Environment friendly takeaway coffee cup use: Individual and institutional enablers and barriers 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. Takeaway coffee cups Elsevier Waste disposal infrastructure Elsevier Institutional changes Elsevier Environment friendly coffee cups Elsevier Pro-environmental behavior Elsevier Disposable coffee cups Elsevier Lodhia, Sumit oth Potts, Alana oth Crocker, Robert oth Enthalten in Elsevier Science Rajendiran, Rajmohan ELSEVIER Self-assembled 3D hierarchical MnCO 2020 Amsterdam [u.a.] (DE-627)ELV003750353 volume:291 year:2021 day:1 month:04 pages:0 https://doi.org/10.1016/j.jclepro.2020.125271 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 35.18 Kolloidchemie Grenzflächenchemie VZ AR 291 2021 1 0401 0 |
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10.1016/j.jclepro.2020.125271 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001308.pica (DE-627)ELV053204506 (ELSEVIER)S0959-6526(20)35315-4 DE-627 ger DE-627 rakwb eng 540 VZ 35.18 bkl Sandhu, Sukhbir verfasserin aut Environment friendly takeaway coffee cup use: Individual and institutional enablers and barriers 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. Takeaway coffee cups Elsevier Waste disposal infrastructure Elsevier Institutional changes Elsevier Environment friendly coffee cups Elsevier Pro-environmental behavior Elsevier Disposable coffee cups Elsevier Lodhia, Sumit oth Potts, Alana oth Crocker, Robert oth Enthalten in Elsevier Science Rajendiran, Rajmohan ELSEVIER Self-assembled 3D hierarchical MnCO 2020 Amsterdam [u.a.] (DE-627)ELV003750353 volume:291 year:2021 day:1 month:04 pages:0 https://doi.org/10.1016/j.jclepro.2020.125271 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 35.18 Kolloidchemie Grenzflächenchemie VZ AR 291 2021 1 0401 0 |
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10.1016/j.jclepro.2020.125271 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001308.pica (DE-627)ELV053204506 (ELSEVIER)S0959-6526(20)35315-4 DE-627 ger DE-627 rakwb eng 540 VZ 35.18 bkl Sandhu, Sukhbir verfasserin aut Environment friendly takeaway coffee cup use: Individual and institutional enablers and barriers 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. Takeaway coffee cups Elsevier Waste disposal infrastructure Elsevier Institutional changes Elsevier Environment friendly coffee cups Elsevier Pro-environmental behavior Elsevier Disposable coffee cups Elsevier Lodhia, Sumit oth Potts, Alana oth Crocker, Robert oth Enthalten in Elsevier Science Rajendiran, Rajmohan ELSEVIER Self-assembled 3D hierarchical MnCO 2020 Amsterdam [u.a.] (DE-627)ELV003750353 volume:291 year:2021 day:1 month:04 pages:0 https://doi.org/10.1016/j.jclepro.2020.125271 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 35.18 Kolloidchemie Grenzflächenchemie VZ AR 291 2021 1 0401 0 |
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10.1016/j.jclepro.2020.125271 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001308.pica (DE-627)ELV053204506 (ELSEVIER)S0959-6526(20)35315-4 DE-627 ger DE-627 rakwb eng 540 VZ 35.18 bkl Sandhu, Sukhbir verfasserin aut Environment friendly takeaway coffee cup use: Individual and institutional enablers and barriers 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. Takeaway coffee cups Elsevier Waste disposal infrastructure Elsevier Institutional changes Elsevier Environment friendly coffee cups Elsevier Pro-environmental behavior Elsevier Disposable coffee cups Elsevier Lodhia, Sumit oth Potts, Alana oth Crocker, Robert oth Enthalten in Elsevier Science Rajendiran, Rajmohan ELSEVIER Self-assembled 3D hierarchical MnCO 2020 Amsterdam [u.a.] (DE-627)ELV003750353 volume:291 year:2021 day:1 month:04 pages:0 https://doi.org/10.1016/j.jclepro.2020.125271 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 35.18 Kolloidchemie Grenzflächenchemie VZ AR 291 2021 1 0401 0 |
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10.1016/j.jclepro.2020.125271 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001308.pica (DE-627)ELV053204506 (ELSEVIER)S0959-6526(20)35315-4 DE-627 ger DE-627 rakwb eng 540 VZ 35.18 bkl Sandhu, Sukhbir verfasserin aut Environment friendly takeaway coffee cup use: Individual and institutional enablers and barriers 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. Takeaway coffee cups Elsevier Waste disposal infrastructure Elsevier Institutional changes Elsevier Environment friendly coffee cups Elsevier Pro-environmental behavior Elsevier Disposable coffee cups Elsevier Lodhia, Sumit oth Potts, Alana oth Crocker, Robert oth Enthalten in Elsevier Science Rajendiran, Rajmohan ELSEVIER Self-assembled 3D hierarchical MnCO 2020 Amsterdam [u.a.] (DE-627)ELV003750353 volume:291 year:2021 day:1 month:04 pages:0 https://doi.org/10.1016/j.jclepro.2020.125271 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 35.18 Kolloidchemie Grenzflächenchemie VZ AR 291 2021 1 0401 0 |
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The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. |
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The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. |
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The use of disposable takeaway coffee cups is a major environmental problem across the globe. There is an urgent need to gain an understanding of environment friendly takeaway coffee cup use by consumers in order to develop potential solutions to address this significant environmental issue. Prior literature has not specifically addressed the institutional factors that affect consumer behavior in relation to environment friendly takeaway coffee cup use. This paper explores the enablers and barriers that impact the adoption of environment friendly takeaway coffee cups and relates the consumer determinants to broader institutional factors. Based on in-depth interviews and non-participant observations with consumers and relevant stakeholders, this study finds that a change in consumer preference to environment friendly takeaway coffee cups is prompted by environmental messaging and pro-environmental behavior. This needs to be accompanied by broader institutional changes such as providing waste disposal infrastructure and altering monetary incentives for disposing takeaway cups. This study extends the academic literature on environment friendly takeaway coffee cup use by going beyond a consumer focus and incorporating institutional considerations. A holistic policy mix that incorporates individual and institutional factors is suggested in this study, contributing to practice, policy and a sustainable society. |
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