Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies
Display Omitted
Gespeichert in:
| Autor*in: |
Wu, Gang [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Public-sector reform: Lessons from the privatisation experiment in Greece - Lampropoulou, Manto ELSEVIER, 2021, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:141 ; year:2021 ; pages:0 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodres.2020.110025 |
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