Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain
This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 cr...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Liu, Teng [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2021transfer abstract |
|---|
| Übergeordnetes Werk: |
Enthalten in: MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS - Tong, Liqi ELSEVIER, 2019, an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:540 ; year:2021 ; day:15 ; month:07 ; pages:0 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.aquaculture.2021.736706 |
|---|
| Katalog-ID: |
ELV053926633 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV053926633 | ||
| 003 | DE-627 | ||
| 005 | 20230626035502.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 210910s2021 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.aquaculture.2021.736706 |2 doi | |
| 028 | 5 | 2 | |a /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001658.pica |
| 035 | |a (DE-627)ELV053926633 | ||
| 035 | |a (ELSEVIER)S0044-8486(21)00368-9 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 610 |q VZ |
| 084 | |a 44.68 |2 bkl | ||
| 100 | 1 | |a Liu, Teng |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain |
| 264 | 1 | |c 2021transfer abstract | |
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. | ||
| 520 | |a This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. | ||
| 700 | 1 | |a Xu, Hanying |4 oth | |
| 700 | 1 | |a Han, Tao |4 oth | |
| 700 | 1 | |a Wang, Jiteng |4 oth | |
| 700 | 1 | |a Yin, Fei |4 oth | |
| 700 | 1 | |a Wang, Chunlin |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Tong, Liqi ELSEVIER |t MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |d 2019 |d an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment |g Amsterdam [u.a.] |w (DE-627)ELV003008401 |
| 773 | 1 | 8 | |g volume:540 |g year:2021 |g day:15 |g month:07 |g pages:0 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.aquaculture.2021.736706 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 936 | b | k | |a 44.68 |j Gerontologie |j Geriatrie |q VZ |
| 951 | |a AR | ||
| 952 | |d 540 |j 2021 |b 15 |c 0715 |h 0 | ||
| author_variant |
t l tl |
|---|---|
| matchkey_str |
liutengxuhanyinghantaowangjitengyinfeiwa:2021----:fetfitregokeihneesnuvvlrwhiimtblsadnixdncpctoeryu |
| hierarchy_sort_str |
2021transfer abstract |
| bklnumber |
44.68 |
| publishDate |
2021 |
| allfields |
10.1016/j.aquaculture.2021.736706 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001658.pica (DE-627)ELV053926633 (ELSEVIER)S0044-8486(21)00368-9 DE-627 ger DE-627 rakwb eng 610 VZ 44.68 bkl Liu, Teng verfasserin aut Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. Xu, Hanying oth Han, Tao oth Wang, Jiteng oth Yin, Fei oth Wang, Chunlin oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:540 year:2021 day:15 month:07 pages:0 https://doi.org/10.1016/j.aquaculture.2021.736706 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 540 2021 15 0715 0 |
| spelling |
10.1016/j.aquaculture.2021.736706 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001658.pica (DE-627)ELV053926633 (ELSEVIER)S0044-8486(21)00368-9 DE-627 ger DE-627 rakwb eng 610 VZ 44.68 bkl Liu, Teng verfasserin aut Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. Xu, Hanying oth Han, Tao oth Wang, Jiteng oth Yin, Fei oth Wang, Chunlin oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:540 year:2021 day:15 month:07 pages:0 https://doi.org/10.1016/j.aquaculture.2021.736706 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 540 2021 15 0715 0 |
| allfields_unstemmed |
10.1016/j.aquaculture.2021.736706 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001658.pica (DE-627)ELV053926633 (ELSEVIER)S0044-8486(21)00368-9 DE-627 ger DE-627 rakwb eng 610 VZ 44.68 bkl Liu, Teng verfasserin aut Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. Xu, Hanying oth Han, Tao oth Wang, Jiteng oth Yin, Fei oth Wang, Chunlin oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:540 year:2021 day:15 month:07 pages:0 https://doi.org/10.1016/j.aquaculture.2021.736706 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 540 2021 15 0715 0 |
| allfieldsGer |
10.1016/j.aquaculture.2021.736706 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001658.pica (DE-627)ELV053926633 (ELSEVIER)S0044-8486(21)00368-9 DE-627 ger DE-627 rakwb eng 610 VZ 44.68 bkl Liu, Teng verfasserin aut Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. Xu, Hanying oth Han, Tao oth Wang, Jiteng oth Yin, Fei oth Wang, Chunlin oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:540 year:2021 day:15 month:07 pages:0 https://doi.org/10.1016/j.aquaculture.2021.736706 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 540 2021 15 0715 0 |
| allfieldsSound |
10.1016/j.aquaculture.2021.736706 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001658.pica (DE-627)ELV053926633 (ELSEVIER)S0044-8486(21)00368-9 DE-627 ger DE-627 rakwb eng 610 VZ 44.68 bkl Liu, Teng verfasserin aut Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. Xu, Hanying oth Han, Tao oth Wang, Jiteng oth Yin, Fei oth Wang, Chunlin oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:540 year:2021 day:15 month:07 pages:0 https://doi.org/10.1016/j.aquaculture.2021.736706 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 540 2021 15 0715 0 |
| language |
English |
| source |
Enthalten in MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS Amsterdam [u.a.] volume:540 year:2021 day:15 month:07 pages:0 |
| sourceStr |
Enthalten in MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS Amsterdam [u.a.] volume:540 year:2021 day:15 month:07 pages:0 |
| format_phy_str_mv |
Article |
| bklname |
Gerontologie Geriatrie |
| institution |
findex.gbv.de |
| dewey-raw |
610 |
| isfreeaccess_bool |
false |
| container_title |
MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |
| authorswithroles_txt_mv |
Liu, Teng @@aut@@ Xu, Hanying @@oth@@ Han, Tao @@oth@@ Wang, Jiteng @@oth@@ Yin, Fei @@oth@@ Wang, Chunlin @@oth@@ |
| publishDateDaySort_date |
2021-01-15T00:00:00Z |
| hierarchy_top_id |
ELV003008401 |
| dewey-sort |
3610 |
| id |
ELV053926633 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV053926633</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230626035502.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">210910s2021 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.aquaculture.2021.736706</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">/cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001658.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV053926633</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0044-8486(21)00368-9</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.68</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Liu, Teng</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2021transfer abstract</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xu, Hanying</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Han, Tao</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Jiteng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yin, Fei</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Chunlin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Tong, Liqi ELSEVIER</subfield><subfield code="t">MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS</subfield><subfield code="d">2019</subfield><subfield code="d">an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV003008401</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:540</subfield><subfield code="g">year:2021</subfield><subfield code="g">day:15</subfield><subfield code="g">month:07</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.aquaculture.2021.736706</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.68</subfield><subfield code="j">Gerontologie</subfield><subfield code="j">Geriatrie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">540</subfield><subfield code="j">2021</subfield><subfield code="b">15</subfield><subfield code="c">0715</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
| author |
Liu, Teng |
| spellingShingle |
Liu, Teng ddc 610 bkl 44.68 Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain |
| authorStr |
Liu, Teng |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV003008401 |
| format |
electronic Article |
| dewey-ones |
610 - Medicine & health |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
610 VZ 44.68 bkl Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain |
| topic |
ddc 610 bkl 44.68 |
| topic_unstemmed |
ddc 610 bkl 44.68 |
| topic_browse |
ddc 610 bkl 44.68 |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
h x hx t h th j w jw f y fy c w cw |
| hierarchy_parent_title |
MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |
| hierarchy_parent_id |
ELV003008401 |
| dewey-tens |
610 - Medicine & health |
| hierarchy_top_title |
MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV003008401 |
| title |
Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain |
| ctrlnum |
(DE-627)ELV053926633 (ELSEVIER)S0044-8486(21)00368-9 |
| title_full |
Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain |
| author_sort |
Liu, Teng |
| journal |
MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |
| journalStr |
MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
600 - Technology |
| recordtype |
marc |
| publishDateSort |
2021 |
| contenttype_str_mv |
zzz |
| container_start_page |
0 |
| author_browse |
Liu, Teng |
| container_volume |
540 |
| class |
610 VZ 44.68 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Liu, Teng |
| doi_str_mv |
10.1016/j.aquaculture.2021.736706 |
| dewey-full |
610 |
| title_sort |
effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab scylla paramamosain |
| title_auth |
Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain |
| abstract |
This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. |
| abstractGer |
This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. |
| abstract_unstemmed |
This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U |
| title_short |
Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain |
| url |
https://doi.org/10.1016/j.aquaculture.2021.736706 |
| remote_bool |
true |
| author2 |
Xu, Hanying Han, Tao Wang, Jiteng Yin, Fei Wang, Chunlin |
| author2Str |
Xu, Hanying Han, Tao Wang, Jiteng Yin, Fei Wang, Chunlin |
| ppnlink |
ELV003008401 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth oth |
| doi_str |
10.1016/j.aquaculture.2021.736706 |
| up_date |
2024-07-06T20:17:54.655Z |
| _version_ |
1803862225355538432 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV053926633</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230626035502.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">210910s2021 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.aquaculture.2021.736706</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">/cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001658.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV053926633</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0044-8486(21)00368-9</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.68</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Liu, Teng</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effect of dietary egg yolk lecithin levels on survival, growth, lipid metabolism, and antioxidant capacity of early juvenile green mud crab Scylla paramamosain</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2021transfer abstract</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This study investigated the effects of different dietary egg yolk lecithin levels (with 0% (EL0), 1% (EL1), 2% (EL2), 3% (EL3), and 4% (EL4) EL supplementation) on survival, growth, lipid metabolism, and antioxidant capacity of the early juvenile green mud crab (Scylla paramamosain). Total of 420 crabs (initial weight 8.14 ± 0.30 mg) were randomly assigned into five experimental groups (with 3 replicates). At the end of the eight-week culture experiment, the highest survival (92.86 ± 4.52%) was obtained in EL3 group. Significantly higher growth performance (final body weight (FBW), weight gain (WG), and specific growth rate (SGR)) was also observed in the EL3 group, and there was no significant difference from the EL2 group. The highest molting frequency (MF) and transcription level of ecdysone receptor (EcR) gene were also obtained in EL2 group suggested that EL could increase the MF of early juvenile S. paramamosain by up-regulating the mRNA expression of EcR and ultimately promote its growth. In addition, the higher body lipid composition along with increased EL levels suggested that EL could promote lipid absorption and disposition in S. paramamosain. Compared with other crabs, the crabs in EL2 group had significantly higher ∑n-3/∑n-6 ratio. The highest transcription level of fatty acid binding proteins (FABPs) gene also observed in EL2 group. Furthermore, the crabs in EL4 group had significantly lower transcription level of fatty acid synthase (FAS) gene. This result implied that feeding of EL supress the fatty acids synthesis but induce fatty acid transport genes in S. paramamosain. In the hepatopancreas, the content of thiobarbituric acid reactive substances (TBARS) decreased significantly with the dietary EL addition. Meanwhile, significantly higher superoxide dismutase (SOD) activity was observed in the EL2 and EL3 groups. This indicated that dietary EL improved the antioxidant capacity of S. paramamosain. According to the polynomial regression analysis of SGR, 2.56% dietary EL level could achieve the maximum growth of early juvenile S. paramamosain.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xu, Hanying</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Han, Tao</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Jiteng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yin, Fei</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Chunlin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Tong, Liqi ELSEVIER</subfield><subfield code="t">MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS</subfield><subfield code="d">2019</subfield><subfield code="d">an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV003008401</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:540</subfield><subfield code="g">year:2021</subfield><subfield code="g">day:15</subfield><subfield code="g">month:07</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.aquaculture.2021.736706</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.68</subfield><subfield code="j">Gerontologie</subfield><subfield code="j">Geriatrie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">540</subfield><subfield code="j">2021</subfield><subfield code="b">15</subfield><subfield code="c">0715</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
| score |
7.399766 |