The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?
Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to e...
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Gespeichert in:
| Autor*in: |
Taylor, Steve L. [verfasserIn] |
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E-Artikel |
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Englisch |
| Erschienen: |
2021transfer abstract |
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| Schlagwörter: |
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| Umfang: |
10 |
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| Übergeordnetes Werk: |
Enthalten in: Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors - LaBar, J.A. ELSEVIER, 2016transfer abstract, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:112 ; year:2021 ; pages:99-108 ; extent:10 |
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| DOI / URN: |
10.1016/j.tifs.2021.03.036 |
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| 520 | |a Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. | ||
| 520 | |a Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. | ||
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10.1016/j.tifs.2021.03.036 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001582.pica (DE-627)ELV054037522 (ELSEVIER)S0924-2244(21)00228-4 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Taylor, Steve L. verfasserin aut The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0? 2021transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. Allergy Elsevier Risk assessment Elsevier Soybean Elsevier Allergen Elsevier Threshold Elsevier Houben, Geert F. oth Blom, W.Marty oth Westerhout, Joost oth Remington, Benjamin C. oth Crevel, Rene W.R. oth Brooke-Taylor, Simon oth Baumert, Joe L. oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:112 year:2021 pages:99-108 extent:10 https://doi.org/10.1016/j.tifs.2021.03.036 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 112 2021 99-108 10 |
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10.1016/j.tifs.2021.03.036 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001582.pica (DE-627)ELV054037522 (ELSEVIER)S0924-2244(21)00228-4 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Taylor, Steve L. verfasserin aut The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0? 2021transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. Allergy Elsevier Risk assessment Elsevier Soybean Elsevier Allergen Elsevier Threshold Elsevier Houben, Geert F. oth Blom, W.Marty oth Westerhout, Joost oth Remington, Benjamin C. oth Crevel, Rene W.R. oth Brooke-Taylor, Simon oth Baumert, Joe L. oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:112 year:2021 pages:99-108 extent:10 https://doi.org/10.1016/j.tifs.2021.03.036 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 112 2021 99-108 10 |
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10.1016/j.tifs.2021.03.036 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001582.pica (DE-627)ELV054037522 (ELSEVIER)S0924-2244(21)00228-4 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Taylor, Steve L. verfasserin aut The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0? 2021transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. Allergy Elsevier Risk assessment Elsevier Soybean Elsevier Allergen Elsevier Threshold Elsevier Houben, Geert F. oth Blom, W.Marty oth Westerhout, Joost oth Remington, Benjamin C. oth Crevel, Rene W.R. oth Brooke-Taylor, Simon oth Baumert, Joe L. oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:112 year:2021 pages:99-108 extent:10 https://doi.org/10.1016/j.tifs.2021.03.036 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 112 2021 99-108 10 |
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10.1016/j.tifs.2021.03.036 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001582.pica (DE-627)ELV054037522 (ELSEVIER)S0924-2244(21)00228-4 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Taylor, Steve L. verfasserin aut The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0? 2021transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. Allergy Elsevier Risk assessment Elsevier Soybean Elsevier Allergen Elsevier Threshold Elsevier Houben, Geert F. oth Blom, W.Marty oth Westerhout, Joost oth Remington, Benjamin C. oth Crevel, Rene W.R. oth Brooke-Taylor, Simon oth Baumert, Joe L. oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:112 year:2021 pages:99-108 extent:10 https://doi.org/10.1016/j.tifs.2021.03.036 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 112 2021 99-108 10 |
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10.1016/j.tifs.2021.03.036 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001582.pica (DE-627)ELV054037522 (ELSEVIER)S0924-2244(21)00228-4 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Taylor, Steve L. verfasserin aut The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0? 2021transfer abstract 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. Allergy Elsevier Risk assessment Elsevier Soybean Elsevier Allergen Elsevier Threshold Elsevier Houben, Geert F. oth Blom, W.Marty oth Westerhout, Joost oth Remington, Benjamin C. oth Crevel, Rene W.R. oth Brooke-Taylor, Simon oth Baumert, Joe L. oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:112 year:2021 pages:99-108 extent:10 https://doi.org/10.1016/j.tifs.2021.03.036 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 112 2021 99-108 10 |
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Enthalten in Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors Amsterdam [u.a.] volume:112 year:2021 pages:99-108 extent:10 |
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Enthalten in Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors Amsterdam [u.a.] volume:112 year:2021 pages:99-108 extent:10 |
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Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |
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The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). 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population threshold for soy as an allergenic food – why did the reference dose decrease in vital 3.0? |
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The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0? |
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Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. |
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Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. |
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Soy is globally recognized as a commonly allergenic food. The VITAL (Voluntary Incidental Trace Allergen Labeling) Scientific Expert Panel (VSEP) of the Allergen Bureau of Australia & New Zealand used data on minimal reactive doses in low-dose clinical challenges of soy-allergic individuals to elaborate and propose the first Reference Dose for soy at 1.0 mg soy protein (based on the lower 95% confidence interval of the ED05) in 2014 to guide use of precautionary allergen labeling (PAL). These data were taken from clinical challenges with soy flour or soy-based infant formula. More recently, the VSEP has examined additional data including data from challenges conducted with soy milk and used a new statistical model averaging approach to propose a new Reference Dose for soy at 0.5 mg soy protein (based on the ED01). Questions have arisen about the lowering of the soy Reference Dose and the appropriate use of this new Reference Dose in risk management for soy residues especially relating to the adventitious presence of soy in other grains, legumes and pulses emanating from agricultural comingling. |
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