The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation
• The Portuguese Total Diet Study used the TDSEXPOSURE project harmonised procedures. • TDS food list (1070 items) was derived from individual 24-h recall consumption data. • Applying FoodEx2 food group approach to TDS food list resulted in 164 TDS samples. • TDS samples were 126 ‘national’, 17 ‘reg...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Vasco, Elsa [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:363 ; year:2021 ; day:30 ; month:11 ; pages:0 |
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| DOI / URN: |
10.1016/j.foodchem.2021.130258 |
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| 520 | |a • The Portuguese Total Diet Study used the TDSEXPOSURE project harmonised procedures. • TDS food list (1070 items) was derived from individual 24-h recall consumption data. • Applying FoodEx2 food group approach to TDS food list resulted in 164 TDS samples. • TDS samples were 126 ‘national’, 17 ‘regional non-seasonal’, 21 ‘regional seasonal’. • ‘Composite dishes’ and ‘Fish and Fish products’ constituted over 1/3 of TDS samples. | ||
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10.1016/j.foodchem.2021.130258 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001984.pica (DE-627)ELV054805120 (ELSEVIER)S0308-8146(21)01264-4 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Vasco, Elsa verfasserin aut The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation 2021 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The Portuguese Total Diet Study used the TDSEXPOSURE project harmonised procedures. • TDS food list (1070 items) was derived from individual 24-h recall consumption data. • Applying FoodEx2 food group approach to TDS food list resulted in 164 TDS samples. • TDS samples were 126 ‘national’, 17 ‘regional non-seasonal’, 21 ‘regional seasonal’. • ‘Composite dishes’ and ‘Fish and Fish products’ constituted over 1/3 of TDS samples. Dietary exposure assessment Elsevier Food sampling methodology Elsevier Regional seasonal food Elsevier TDS food list Elsevier TDS samples Elsevier Dias, M. Graça oth Oliveira, Luísa oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:363 year:2021 day:30 month:11 pages:0 https://doi.org/10.1016/j.foodchem.2021.130258 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 363 2021 30 1130 0 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:363 year:2021 day:30 month:11 pages:0 |
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• The Portuguese Total Diet Study used the TDSEXPOSURE project harmonised procedures. • TDS food list (1070 items) was derived from individual 24-h recall consumption data. • Applying FoodEx2 food group approach to TDS food list resulted in 164 TDS samples. • TDS samples were 126 ‘national’, 17 ‘regional non-seasonal’, 21 ‘regional seasonal’. • ‘Composite dishes’ and ‘Fish and Fish products’ constituted over 1/3 of TDS samples. |
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• The Portuguese Total Diet Study used the TDSEXPOSURE project harmonised procedures. • TDS food list (1070 items) was derived from individual 24-h recall consumption data. • Applying FoodEx2 food group approach to TDS food list resulted in 164 TDS samples. • TDS samples were 126 ‘national’, 17 ‘regional non-seasonal’, 21 ‘regional seasonal’. • ‘Composite dishes’ and ‘Fish and Fish products’ constituted over 1/3 of TDS samples. |
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• The Portuguese Total Diet Study used the TDSEXPOSURE project harmonised procedures. • TDS food list (1070 items) was derived from individual 24-h recall consumption data. • Applying FoodEx2 food group approach to TDS food list resulted in 164 TDS samples. • TDS samples were 126 ‘national’, 17 ‘regional non-seasonal’, 21 ‘regional seasonal’. • ‘Composite dishes’ and ‘Fish and Fish products’ constituted over 1/3 of TDS samples. |
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