Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation

• No evidence that including expectation evaluation affects satisfaction/sensory results. • Situational contexts influenced consumer expectations and sensory perception of mayonnaise. • Situational contexts also influenced consumer responses to double-faced attributes. • Double-faced applicability t...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Lee, Yeon-Joo [verfasserIn]

Kim, In-Ah

van Hout, Danielle

Lee, Hye-Seong

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2021

Schlagwörter:

Attribute-based test method

Consumer expectation

Consumer test

Sensory characterization

Evoked situational context

Satisfaction measure

Übergeordnetes Werk:

Enthalten in: Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography–tandem mass spectrometry - Jin, Yue ELSEVIER, 2017, Harlow

Übergeordnetes Werk:

volume:94 ; year:2021 ; pages:0

Links:

Volltext

DOI / URN:

10.1016/j.foodqual.2021.104330

Katalog-ID:

ELV054864836

Nicht das Richtige dabei?

Schreiben Sie uns!