Preliminary assessment of microbial quality of edible flowers
Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Wilczyńska, Aleksandra [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021transfer abstract |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Assessment of urban identity through a matrix of cultural landscapes - Ziyaee, Maryam ELSEVIER, 2017, an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST), Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:150 ; year:2021 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.lwt.2021.111926 |
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ELV054868904 |
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| 520 | |a Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. | ||
| 520 | |a Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. | ||
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10.1016/j.lwt.2021.111926 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001657.pica (DE-627)ELV054868904 (ELSEVIER)S0023-6438(21)01079-3 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Wilczyńska, Aleksandra verfasserin aut Preliminary assessment of microbial quality of edible flowers 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. Edible flowers Elsevier Microbial contamination Elsevier Safety Elsevier Kukułowicz, Anita oth Lewandowska, Anna oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:150 year:2021 pages:0 https://doi.org/10.1016/j.lwt.2021.111926 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 150 2021 0 |
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10.1016/j.lwt.2021.111926 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001657.pica (DE-627)ELV054868904 (ELSEVIER)S0023-6438(21)01079-3 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Wilczyńska, Aleksandra verfasserin aut Preliminary assessment of microbial quality of edible flowers 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. Edible flowers Elsevier Microbial contamination Elsevier Safety Elsevier Kukułowicz, Anita oth Lewandowska, Anna oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:150 year:2021 pages:0 https://doi.org/10.1016/j.lwt.2021.111926 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 150 2021 0 |
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10.1016/j.lwt.2021.111926 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001657.pica (DE-627)ELV054868904 (ELSEVIER)S0023-6438(21)01079-3 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Wilczyńska, Aleksandra verfasserin aut Preliminary assessment of microbial quality of edible flowers 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. Edible flowers Elsevier Microbial contamination Elsevier Safety Elsevier Kukułowicz, Anita oth Lewandowska, Anna oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:150 year:2021 pages:0 https://doi.org/10.1016/j.lwt.2021.111926 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 150 2021 0 |
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10.1016/j.lwt.2021.111926 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001657.pica (DE-627)ELV054868904 (ELSEVIER)S0023-6438(21)01079-3 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Wilczyńska, Aleksandra verfasserin aut Preliminary assessment of microbial quality of edible flowers 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. Edible flowers Elsevier Microbial contamination Elsevier Safety Elsevier Kukułowicz, Anita oth Lewandowska, Anna oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:150 year:2021 pages:0 https://doi.org/10.1016/j.lwt.2021.111926 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 150 2021 0 |
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10.1016/j.lwt.2021.111926 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001657.pica (DE-627)ELV054868904 (ELSEVIER)S0023-6438(21)01079-3 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Wilczyńska, Aleksandra verfasserin aut Preliminary assessment of microbial quality of edible flowers 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. Edible flowers Elsevier Microbial contamination Elsevier Safety Elsevier Kukułowicz, Anita oth Lewandowska, Anna oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:150 year:2021 pages:0 https://doi.org/10.1016/j.lwt.2021.111926 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 150 2021 0 |
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Assessment of urban identity through a matrix of cultural landscapes |
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Preliminary assessment of microbial quality of edible flowers |
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Wilczyńska, Aleksandra |
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preliminary assessment of microbial quality of edible flowers |
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Preliminary assessment of microbial quality of edible flowers |
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Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. |
| abstractGer |
Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. |
| abstract_unstemmed |
Consumption of edible flowers in Poland, just like all over the world, is increasing due in part to their nutritional benefits. Due to edible flowers being usually eaten fresh or minimally processed, the consumption of flowers can pose a microbiological hazard. The aim of this study was to determine the microbial quality of selected edible flowers produced in Poland. In particular, the presence of pathogenic microorganisms (Escherichia coli, Salmonella sp. and Staphylococcus aureus) and moulds, as well as yeasts were determined. The results demonstrated that no Salmonella sp. were present in investigated flowers. E. coli was found only in nasturtium flowers. All flower samples contained Staphylococcus aureus at ˃ 3 log CFU g−1 and the total yeast and mould loads were less than 6 log CFU g−1. The method of harvesting did not affect the microbial contamination. |
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Preliminary assessment of microbial quality of edible flowers |
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Kukułowicz, Anita Lewandowska, Anna |
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