Preparation of S-iron-enriched yeast using siderophores and its effect on iron deficiency anemia in rats
• A novel method for preparing iron enriched yeast using siderophores from high iron environment microorganisms was optimized. • The iron enrichment of S-iron-enriched yeast increased approximately twice that of Saccharomyces cerevisiae. • Our rat experiment suggests that the S-iron-enriched yeast m...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zhang, Xin-Guo [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:365 ; year:2021 ; day:15 ; month:12 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2021.130508 |
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| 520 | |a • A novel method for preparing iron enriched yeast using siderophores from high iron environment microorganisms was optimized. • The iron enrichment of S-iron-enriched yeast increased approximately twice that of Saccharomyces cerevisiae. • Our rat experiment suggests that the S-iron-enriched yeast may be applied as supplementation or food fortification. • The strategy used in this work provides a new perspective for preparation of organic trace elements including zinc and copper. | ||
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10.1016/j.foodchem.2021.130508 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001984.pica (DE-627)ELV054971306 (ELSEVIER)S0308-8146(21)01514-4 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Zhang, Xin-Guo verfasserin aut Preparation of S-iron-enriched yeast using siderophores and its effect on iron deficiency anemia in rats 2021 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A novel method for preparing iron enriched yeast using siderophores from high iron environment microorganisms was optimized. • The iron enrichment of S-iron-enriched yeast increased approximately twice that of Saccharomyces cerevisiae. • Our rat experiment suggests that the S-iron-enriched yeast may be applied as supplementation or food fortification. • The strategy used in this work provides a new perspective for preparation of organic trace elements including zinc and copper. Siderophore Elsevier S-Iron-enriched yeast Elsevier Iron-deficient anemia Elsevier Rats Elsevier Wang, Nan oth Ma, Guo-Di oth Liu, Zi-Yu oth Wei, Guo-Xing oth Liu, Wen-Jie oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:365 year:2021 day:15 month:12 pages:0 https://doi.org/10.1016/j.foodchem.2021.130508 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 365 2021 15 1215 0 |
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Preparation of S-iron-enriched yeast using siderophores and its effect on iron deficiency anemia in rats |
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• A novel method for preparing iron enriched yeast using siderophores from high iron environment microorganisms was optimized. • The iron enrichment of S-iron-enriched yeast increased approximately twice that of Saccharomyces cerevisiae. • Our rat experiment suggests that the S-iron-enriched yeast may be applied as supplementation or food fortification. • The strategy used in this work provides a new perspective for preparation of organic trace elements including zinc and copper. |
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• A novel method for preparing iron enriched yeast using siderophores from high iron environment microorganisms was optimized. • The iron enrichment of S-iron-enriched yeast increased approximately twice that of Saccharomyces cerevisiae. • Our rat experiment suggests that the S-iron-enriched yeast may be applied as supplementation or food fortification. • The strategy used in this work provides a new perspective for preparation of organic trace elements including zinc and copper. |
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• A novel method for preparing iron enriched yeast using siderophores from high iron environment microorganisms was optimized. • The iron enrichment of S-iron-enriched yeast increased approximately twice that of Saccharomyces cerevisiae. • Our rat experiment suggests that the S-iron-enriched yeast may be applied as supplementation or food fortification. • The strategy used in this work provides a new perspective for preparation of organic trace elements including zinc and copper. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV054971306</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230624215057.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">210910s2021 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2021.130508</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">/cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001984.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV054971306</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(21)01514-4</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Zhang, Xin-Guo</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Preparation of S-iron-enriched yeast using siderophores and its effect on iron deficiency anemia in rats</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2021</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• A novel method for preparing iron enriched yeast using siderophores from high iron environment microorganisms was optimized. • The iron enrichment of S-iron-enriched yeast increased approximately twice that of Saccharomyces cerevisiae. • Our rat experiment suggests that the S-iron-enriched yeast may be applied as supplementation or food fortification. • The strategy used in this work provides a new perspective for preparation of organic trace elements including zinc and copper.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Siderophore</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">S-Iron-enriched yeast</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Iron-deficient anemia</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Rats</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Nan</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ma, Guo-Di</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Liu, Zi-Yu</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wei, Guo-Xing</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Liu, Wen-Jie</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. 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