Fisheries and aquaculture in Togo: Overview, performance, fisheries policy, challenges and comparative study with Ghana, Mali, Niger and Senegal fisheries and aquaculture
This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic cons...
Ausführliche Beschreibung
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| Autor*in: |
N’Souvi, Kodjo [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021transfer abstract |
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| Übergeordnetes Werk: |
Enthalten in: A CANADIAN RETROSPECTIVE COHORT REVIEW OF 2,233 PATIENTS COMPARING OUTCOMES OF ERCP UNDER CONSCIOUS SEDATION TO GENERAL ANESTHESIA - Greaves, Grant E. ELSEVIER, 2022, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:132 ; year:2021 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.marpol.2021.104681 |
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ELV055265480 |
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| 245 | 1 | 0 | |a Fisheries and aquaculture in Togo: Overview, performance, fisheries policy, challenges and comparative study with Ghana, Mali, Niger and Senegal fisheries and aquaculture |
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| 520 | |a This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. | ||
| 520 | |a This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. | ||
| 650 | 7 | |a Marine artisanal fisheries |2 Elsevier | |
| 650 | 7 | |a Marine industrial fisheries |2 Elsevier | |
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| 650 | 7 | |a Fisheries policy |2 Elsevier | |
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| 700 | 1 | |a Zhang, Haiqing |4 oth | |
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| 700 | 1 | |a Okey, Mawussé Komlagan Nézan |4 oth | |
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10.1016/j.marpol.2021.104681 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001565.pica (DE-627)ELV055265480 (ELSEVIER)S0308-597X(21)00292-X DE-627 ger DE-627 rakwb eng 610 VZ 44.87 bkl N’Souvi, Kodjo verfasserin aut Fisheries and aquaculture in Togo: Overview, performance, fisheries policy, challenges and comparative study with Ghana, Mali, Niger and Senegal fisheries and aquaculture 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. Marine artisanal fisheries Elsevier Marine industrial fisheries Elsevier Togo Elsevier Fisheries policy Elsevier Fisheries contribution Elsevier Sun, Chen oth Zhang, Haiqing oth Broohm, Debi Ahoefa oth Okey, Mawussé Komlagan Nézan oth Enthalten in Elsevier Science Greaves, Grant E. ELSEVIER A CANADIAN RETROSPECTIVE COHORT REVIEW OF 2,233 PATIENTS COMPARING OUTCOMES OF ERCP UNDER CONSCIOUS SEDATION TO GENERAL ANESTHESIA 2022 Amsterdam [u.a.] (DE-627)ELV008006881 volume:132 year:2021 pages:0 https://doi.org/10.1016/j.marpol.2021.104681 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.87 Gastroenterologie VZ AR 132 2021 0 |
| spelling |
10.1016/j.marpol.2021.104681 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001565.pica (DE-627)ELV055265480 (ELSEVIER)S0308-597X(21)00292-X DE-627 ger DE-627 rakwb eng 610 VZ 44.87 bkl N’Souvi, Kodjo verfasserin aut Fisheries and aquaculture in Togo: Overview, performance, fisheries policy, challenges and comparative study with Ghana, Mali, Niger and Senegal fisheries and aquaculture 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. Marine artisanal fisheries Elsevier Marine industrial fisheries Elsevier Togo Elsevier Fisheries policy Elsevier Fisheries contribution Elsevier Sun, Chen oth Zhang, Haiqing oth Broohm, Debi Ahoefa oth Okey, Mawussé Komlagan Nézan oth Enthalten in Elsevier Science Greaves, Grant E. ELSEVIER A CANADIAN RETROSPECTIVE COHORT REVIEW OF 2,233 PATIENTS COMPARING OUTCOMES OF ERCP UNDER CONSCIOUS SEDATION TO GENERAL ANESTHESIA 2022 Amsterdam [u.a.] (DE-627)ELV008006881 volume:132 year:2021 pages:0 https://doi.org/10.1016/j.marpol.2021.104681 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.87 Gastroenterologie VZ AR 132 2021 0 |
| allfields_unstemmed |
10.1016/j.marpol.2021.104681 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001565.pica (DE-627)ELV055265480 (ELSEVIER)S0308-597X(21)00292-X DE-627 ger DE-627 rakwb eng 610 VZ 44.87 bkl N’Souvi, Kodjo verfasserin aut Fisheries and aquaculture in Togo: Overview, performance, fisheries policy, challenges and comparative study with Ghana, Mali, Niger and Senegal fisheries and aquaculture 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. Marine artisanal fisheries Elsevier Marine industrial fisheries Elsevier Togo Elsevier Fisheries policy Elsevier Fisheries contribution Elsevier Sun, Chen oth Zhang, Haiqing oth Broohm, Debi Ahoefa oth Okey, Mawussé Komlagan Nézan oth Enthalten in Elsevier Science Greaves, Grant E. ELSEVIER A CANADIAN RETROSPECTIVE COHORT REVIEW OF 2,233 PATIENTS COMPARING OUTCOMES OF ERCP UNDER CONSCIOUS SEDATION TO GENERAL ANESTHESIA 2022 Amsterdam [u.a.] (DE-627)ELV008006881 volume:132 year:2021 pages:0 https://doi.org/10.1016/j.marpol.2021.104681 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.87 Gastroenterologie VZ AR 132 2021 0 |
| allfieldsGer |
10.1016/j.marpol.2021.104681 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001565.pica (DE-627)ELV055265480 (ELSEVIER)S0308-597X(21)00292-X DE-627 ger DE-627 rakwb eng 610 VZ 44.87 bkl N’Souvi, Kodjo verfasserin aut Fisheries and aquaculture in Togo: Overview, performance, fisheries policy, challenges and comparative study with Ghana, Mali, Niger and Senegal fisheries and aquaculture 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. Marine artisanal fisheries Elsevier Marine industrial fisheries Elsevier Togo Elsevier Fisheries policy Elsevier Fisheries contribution Elsevier Sun, Chen oth Zhang, Haiqing oth Broohm, Debi Ahoefa oth Okey, Mawussé Komlagan Nézan oth Enthalten in Elsevier Science Greaves, Grant E. ELSEVIER A CANADIAN RETROSPECTIVE COHORT REVIEW OF 2,233 PATIENTS COMPARING OUTCOMES OF ERCP UNDER CONSCIOUS SEDATION TO GENERAL ANESTHESIA 2022 Amsterdam [u.a.] (DE-627)ELV008006881 volume:132 year:2021 pages:0 https://doi.org/10.1016/j.marpol.2021.104681 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.87 Gastroenterologie VZ AR 132 2021 0 |
| allfieldsSound |
10.1016/j.marpol.2021.104681 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001565.pica (DE-627)ELV055265480 (ELSEVIER)S0308-597X(21)00292-X DE-627 ger DE-627 rakwb eng 610 VZ 44.87 bkl N’Souvi, Kodjo verfasserin aut Fisheries and aquaculture in Togo: Overview, performance, fisheries policy, challenges and comparative study with Ghana, Mali, Niger and Senegal fisheries and aquaculture 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. Marine artisanal fisheries Elsevier Marine industrial fisheries Elsevier Togo Elsevier Fisheries policy Elsevier Fisheries contribution Elsevier Sun, Chen oth Zhang, Haiqing oth Broohm, Debi Ahoefa oth Okey, Mawussé Komlagan Nézan oth Enthalten in Elsevier Science Greaves, Grant E. ELSEVIER A CANADIAN RETROSPECTIVE COHORT REVIEW OF 2,233 PATIENTS COMPARING OUTCOMES OF ERCP UNDER CONSCIOUS SEDATION TO GENERAL ANESTHESIA 2022 Amsterdam [u.a.] (DE-627)ELV008006881 volume:132 year:2021 pages:0 https://doi.org/10.1016/j.marpol.2021.104681 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.87 Gastroenterologie VZ AR 132 2021 0 |
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This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. |
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This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. |
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This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production. |
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At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This paper presents an overview of fishing and aquatic products industry in Togo, and a comparative analysis of its performance with four other countries. Our analysis reveals that despite the country’s potential in coastal and freshwater fishery, national production remains well below domestic consumption of fish. This obviously leads to a huge demand and massive fish imports into the country where natural resources are relatively abundant for its production. Fisheries and aquaculture play important roles in the country’s economic development in terms of food, income, and employment. However, key obstacles inhibiting the sector's performance relate to the inadequate technical knowledge of the fisheries professionals, unsuitable fishing equipment, overfishing, difficulty in accessing aquaculture inputs and, harmful effects of climate change on aquatic resources. Despite government interventions, policies implemented to increase national fish production have led to mixed results. Compared with the rapid development of the aquatic products industry in Ghana and countries such as Senegal, Mali and Niger, our findings reveal that Togo’s performance in terms of total fisheries production, aquaculture production, net exports and fisheries policy is by and large mixed. This study therefore recommends that relevant fisheries policy invests more in creating favorable conditions for fish farmers and fishermen to effectively increase domestic fish production. Consequently, there is need to support the development of fishery infrastructure hatcheries and subsidizing feed subsidy. Essentially, to avoid overexploitation of fishery resources and meet renewable fishery goals, there is a need for aquaculture development. Finally, establishing aquaculture research institutions associated with training in fisheries and aquaculture at the University of Lomé will be highly beneficial to Togo’s fisheries and aquaculture sector. At the same time, cooperation between Togo and Senegal and with the leading countries in fisheries and aquaculture could lead to better performance in Togo’s fisheries production.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Marine artisanal fisheries</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Marine industrial fisheries</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Togo</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fisheries policy</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fisheries contribution</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sun, Chen</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Haiqing</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Broohm, Debi Ahoefa</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Okey, Mawussé Komlagan Nézan</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Greaves, Grant E. ELSEVIER</subfield><subfield code="t">A CANADIAN RETROSPECTIVE COHORT REVIEW OF 2,233 PATIENTS COMPARING OUTCOMES OF ERCP UNDER CONSCIOUS SEDATION TO GENERAL ANESTHESIA</subfield><subfield code="d">2022</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV008006881</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:132</subfield><subfield code="g">year:2021</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.marpol.2021.104681</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.87</subfield><subfield code="j">Gastroenterologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">132</subfield><subfield code="j">2021</subfield><subfield code="h">0</subfield></datafield></record></collection>
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