Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate
• Relationships between maize dehydration rate and starch structure were disclosed. • Dehydration rate was correlated with the expression of starch synthesis related genes. • Maize with fast kernel dehydration rate had amylose with low molecular size. • Maize with fast dehydration rate had low conte...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Qu, Jianzhou [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:368 ; year:2022 ; day:30 ; month:01 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2021.130796 |
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ELV055550568 |
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| 520 | |a • Relationships between maize dehydration rate and starch structure were disclosed. • Dehydration rate was correlated with the expression of starch synthesis related genes. • Maize with fast kernel dehydration rate had amylose with low molecular size. • Maize with fast dehydration rate had low content of amylopectin chains of DP6-12. • Maize with fast kernel dehydration rate had high retrogradation rate. | ||
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10.1016/j.foodchem.2021.130796 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001983.pica (DE-627)ELV055550568 (ELSEVIER)S0308-8146(21)01802-1 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Qu, Jianzhou verfasserin aut Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate 2022 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Relationships between maize dehydration rate and starch structure were disclosed. • Dehydration rate was correlated with the expression of starch synthesis related genes. • Maize with fast kernel dehydration rate had amylose with low molecular size. • Maize with fast dehydration rate had low content of amylopectin chains of DP6-12. • Maize with fast kernel dehydration rate had high retrogradation rate. AGPLS Elsevier DBE Elsevier RCX Elsevier ACLall Elsevier G′ Elsevier DP Elsevier G″ Elsevier FPKM Elsevier ISA Elsevier MC Elsevier SBE Elsevier KDR Elsevier GBSS Elsevier KDW Elsevier KMC Elsevier RCAm Elsevier SS Elsevier AP1 Elsevier AP2 Elsevier tan δ Elsevier TSC Elsevier PUL Elsevier PPi Elsevier PeakAM Elsevier AM Elsevier AGS Elsevier PCA Elsevier ACLX Elsevier AGPase Elsevier DAP Elsevier SSS Elsevier AUDDC Elsevier fb1 Elsevier fb3 Elsevier fb2 Elsevier fa Elsevier GPC Elsevier AGPSS Elsevier Zhong, Yuyue oth Ding, Li oth Liu, Xingxun oth Xu, Shutu oth Guo, Dongwei oth Blennow, Andreas oth Xue, Jiquan oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:368 year:2022 day:30 month:01 pages:0 https://doi.org/10.1016/j.foodchem.2021.130796 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 368 2022 30 0130 0 |
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10.1016/j.foodchem.2021.130796 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001983.pica (DE-627)ELV055550568 (ELSEVIER)S0308-8146(21)01802-1 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Qu, Jianzhou verfasserin aut Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate 2022 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Relationships between maize dehydration rate and starch structure were disclosed. • Dehydration rate was correlated with the expression of starch synthesis related genes. • Maize with fast kernel dehydration rate had amylose with low molecular size. • Maize with fast dehydration rate had low content of amylopectin chains of DP6-12. • Maize with fast kernel dehydration rate had high retrogradation rate. AGPLS Elsevier DBE Elsevier RCX Elsevier ACLall Elsevier G′ Elsevier DP Elsevier G″ Elsevier FPKM Elsevier ISA Elsevier MC Elsevier SBE Elsevier KDR Elsevier GBSS Elsevier KDW Elsevier KMC Elsevier RCAm Elsevier SS Elsevier AP1 Elsevier AP2 Elsevier tan δ Elsevier TSC Elsevier PUL Elsevier PPi Elsevier PeakAM Elsevier AM Elsevier AGS Elsevier PCA Elsevier ACLX Elsevier AGPase Elsevier DAP Elsevier SSS Elsevier AUDDC Elsevier fb1 Elsevier fb3 Elsevier fb2 Elsevier fa Elsevier GPC Elsevier AGPSS Elsevier Zhong, Yuyue oth Ding, Li oth Liu, Xingxun oth Xu, Shutu oth Guo, Dongwei oth Blennow, Andreas oth Xue, Jiquan oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:368 year:2022 day:30 month:01 pages:0 https://doi.org/10.1016/j.foodchem.2021.130796 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 368 2022 30 0130 0 |
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10.1016/j.foodchem.2021.130796 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001983.pica (DE-627)ELV055550568 (ELSEVIER)S0308-8146(21)01802-1 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Qu, Jianzhou verfasserin aut Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate 2022 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Relationships between maize dehydration rate and starch structure were disclosed. • Dehydration rate was correlated with the expression of starch synthesis related genes. • Maize with fast kernel dehydration rate had amylose with low molecular size. • Maize with fast dehydration rate had low content of amylopectin chains of DP6-12. • Maize with fast kernel dehydration rate had high retrogradation rate. AGPLS Elsevier DBE Elsevier RCX Elsevier ACLall Elsevier G′ Elsevier DP Elsevier G″ Elsevier FPKM Elsevier ISA Elsevier MC Elsevier SBE Elsevier KDR Elsevier GBSS Elsevier KDW Elsevier KMC Elsevier RCAm Elsevier SS Elsevier AP1 Elsevier AP2 Elsevier tan δ Elsevier TSC Elsevier PUL Elsevier PPi Elsevier PeakAM Elsevier AM Elsevier AGS Elsevier PCA Elsevier ACLX Elsevier AGPase Elsevier DAP Elsevier SSS Elsevier AUDDC Elsevier fb1 Elsevier fb3 Elsevier fb2 Elsevier fa Elsevier GPC Elsevier AGPSS Elsevier Zhong, Yuyue oth Ding, Li oth Liu, Xingxun oth Xu, Shutu oth Guo, Dongwei oth Blennow, Andreas oth Xue, Jiquan oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:368 year:2022 day:30 month:01 pages:0 https://doi.org/10.1016/j.foodchem.2021.130796 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 368 2022 30 0130 0 |
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10.1016/j.foodchem.2021.130796 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001983.pica (DE-627)ELV055550568 (ELSEVIER)S0308-8146(21)01802-1 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Qu, Jianzhou verfasserin aut Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate 2022 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Relationships between maize dehydration rate and starch structure were disclosed. • Dehydration rate was correlated with the expression of starch synthesis related genes. • Maize with fast kernel dehydration rate had amylose with low molecular size. • Maize with fast dehydration rate had low content of amylopectin chains of DP6-12. • Maize with fast kernel dehydration rate had high retrogradation rate. AGPLS Elsevier DBE Elsevier RCX Elsevier ACLall Elsevier G′ Elsevier DP Elsevier G″ Elsevier FPKM Elsevier ISA Elsevier MC Elsevier SBE Elsevier KDR Elsevier GBSS Elsevier KDW Elsevier KMC Elsevier RCAm Elsevier SS Elsevier AP1 Elsevier AP2 Elsevier tan δ Elsevier TSC Elsevier PUL Elsevier PPi Elsevier PeakAM Elsevier AM Elsevier AGS Elsevier PCA Elsevier ACLX Elsevier AGPase Elsevier DAP Elsevier SSS Elsevier AUDDC Elsevier fb1 Elsevier fb3 Elsevier fb2 Elsevier fa Elsevier GPC Elsevier AGPSS Elsevier Zhong, Yuyue oth Ding, Li oth Liu, Xingxun oth Xu, Shutu oth Guo, Dongwei oth Blennow, Andreas oth Xue, Jiquan oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:368 year:2022 day:30 month:01 pages:0 https://doi.org/10.1016/j.foodchem.2021.130796 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 368 2022 30 0130 0 |
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10.1016/j.foodchem.2021.130796 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001983.pica (DE-627)ELV055550568 (ELSEVIER)S0308-8146(21)01802-1 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Qu, Jianzhou verfasserin aut Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate 2022 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Relationships between maize dehydration rate and starch structure were disclosed. • Dehydration rate was correlated with the expression of starch synthesis related genes. • Maize with fast kernel dehydration rate had amylose with low molecular size. • Maize with fast dehydration rate had low content of amylopectin chains of DP6-12. • Maize with fast kernel dehydration rate had high retrogradation rate. AGPLS Elsevier DBE Elsevier RCX Elsevier ACLall Elsevier G′ Elsevier DP Elsevier G″ Elsevier FPKM Elsevier ISA Elsevier MC Elsevier SBE Elsevier KDR Elsevier GBSS Elsevier KDW Elsevier KMC Elsevier RCAm Elsevier SS Elsevier AP1 Elsevier AP2 Elsevier tan δ Elsevier TSC Elsevier PUL Elsevier PPi Elsevier PeakAM Elsevier AM Elsevier AGS Elsevier PCA Elsevier ACLX Elsevier AGPase Elsevier DAP Elsevier SSS Elsevier AUDDC Elsevier fb1 Elsevier fb3 Elsevier fb2 Elsevier fa Elsevier GPC Elsevier AGPSS Elsevier Zhong, Yuyue oth Ding, Li oth Liu, Xingxun oth Xu, Shutu oth Guo, Dongwei oth Blennow, Andreas oth Xue, Jiquan oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:368 year:2022 day:30 month:01 pages:0 https://doi.org/10.1016/j.foodchem.2021.130796 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 368 2022 30 0130 0 |
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English |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:368 year:2022 day:30 month:01 pages:0 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:368 year:2022 day:30 month:01 pages:0 |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate |
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• Relationships between maize dehydration rate and starch structure were disclosed. • Dehydration rate was correlated with the expression of starch synthesis related genes. • Maize with fast kernel dehydration rate had amylose with low molecular size. • Maize with fast dehydration rate had low content of amylopectin chains of DP6-12. • Maize with fast kernel dehydration rate had high retrogradation rate. |
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• Relationships between maize dehydration rate and starch structure were disclosed. • Dehydration rate was correlated with the expression of starch synthesis related genes. • Maize with fast kernel dehydration rate had amylose with low molecular size. • Maize with fast dehydration rate had low content of amylopectin chains of DP6-12. • Maize with fast kernel dehydration rate had high retrogradation rate. |
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• Relationships between maize dehydration rate and starch structure were disclosed. • Dehydration rate was correlated with the expression of starch synthesis related genes. • Maize with fast kernel dehydration rate had amylose with low molecular size. • Maize with fast dehydration rate had low content of amylopectin chains of DP6-12. • Maize with fast kernel dehydration rate had high retrogradation rate. |
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Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate |
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Zhong, Yuyue Ding, Li Liu, Xingxun Xu, Shutu Guo, Dongwei Blennow, Andreas Xue, Jiquan |
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