Reducing Mediterranean Seafood Footprints: The role of consumer attitudes
Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporti...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Altiok, Selen [verfasserIn] |
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E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021transfer abstract |
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| Übergeordnetes Werk: |
Enthalten in: Novel and emerging treatments for major depression - Marwaha, Steven ELSEVIER, 2023, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:214 ; year:2021 ; day:15 ; month:11 ; pages:0 |
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| DOI / URN: |
10.1016/j.ocecoaman.2021.105915 |
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| 520 | |a Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. | ||
| 520 | |a Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. | ||
| 650 | 7 | |a Seafood consumption |2 Elsevier | |
| 650 | 7 | |a Dietary habits |2 Elsevier | |
| 650 | 7 | |a Sustainable consumption |2 Elsevier | |
| 650 | 7 | |a Consumer preferences |2 Elsevier | |
| 650 | 7 | |a Food consumption survey |2 Elsevier | |
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| 700 | 1 | |a Iha, Katsunori |4 oth | |
| 700 | 1 | |a Galli, Alessandro |4 oth | |
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10.1016/j.ocecoaman.2021.105915 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001567.pica (DE-627)ELV055735029 (ELSEVIER)S0964-5691(21)00398-7 DE-627 ger DE-627 rakwb eng Altiok, Selen verfasserin aut Reducing Mediterranean Seafood Footprints: The role of consumer attitudes 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. Seafood consumption Elsevier Dietary habits Elsevier Sustainable consumption Elsevier Consumer preferences Elsevier Food consumption survey Elsevier Murthy, Adeline oth Iha, Katsunori oth Galli, Alessandro oth Enthalten in Elsevier Science Marwaha, Steven ELSEVIER Novel and emerging treatments for major depression 2023 Amsterdam [u.a.] (DE-627)ELV010017429 volume:214 year:2021 day:15 month:11 pages:0 https://doi.org/10.1016/j.ocecoaman.2021.105915 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 AR 214 2021 15 1115 0 |
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10.1016/j.ocecoaman.2021.105915 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001567.pica (DE-627)ELV055735029 (ELSEVIER)S0964-5691(21)00398-7 DE-627 ger DE-627 rakwb eng Altiok, Selen verfasserin aut Reducing Mediterranean Seafood Footprints: The role of consumer attitudes 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. Seafood consumption Elsevier Dietary habits Elsevier Sustainable consumption Elsevier Consumer preferences Elsevier Food consumption survey Elsevier Murthy, Adeline oth Iha, Katsunori oth Galli, Alessandro oth Enthalten in Elsevier Science Marwaha, Steven ELSEVIER Novel and emerging treatments for major depression 2023 Amsterdam [u.a.] (DE-627)ELV010017429 volume:214 year:2021 day:15 month:11 pages:0 https://doi.org/10.1016/j.ocecoaman.2021.105915 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 AR 214 2021 15 1115 0 |
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10.1016/j.ocecoaman.2021.105915 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001567.pica (DE-627)ELV055735029 (ELSEVIER)S0964-5691(21)00398-7 DE-627 ger DE-627 rakwb eng Altiok, Selen verfasserin aut Reducing Mediterranean Seafood Footprints: The role of consumer attitudes 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. Seafood consumption Elsevier Dietary habits Elsevier Sustainable consumption Elsevier Consumer preferences Elsevier Food consumption survey Elsevier Murthy, Adeline oth Iha, Katsunori oth Galli, Alessandro oth Enthalten in Elsevier Science Marwaha, Steven ELSEVIER Novel and emerging treatments for major depression 2023 Amsterdam [u.a.] (DE-627)ELV010017429 volume:214 year:2021 day:15 month:11 pages:0 https://doi.org/10.1016/j.ocecoaman.2021.105915 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 AR 214 2021 15 1115 0 |
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10.1016/j.ocecoaman.2021.105915 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001567.pica (DE-627)ELV055735029 (ELSEVIER)S0964-5691(21)00398-7 DE-627 ger DE-627 rakwb eng Altiok, Selen verfasserin aut Reducing Mediterranean Seafood Footprints: The role of consumer attitudes 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. Seafood consumption Elsevier Dietary habits Elsevier Sustainable consumption Elsevier Consumer preferences Elsevier Food consumption survey Elsevier Murthy, Adeline oth Iha, Katsunori oth Galli, Alessandro oth Enthalten in Elsevier Science Marwaha, Steven ELSEVIER Novel and emerging treatments for major depression 2023 Amsterdam [u.a.] (DE-627)ELV010017429 volume:214 year:2021 day:15 month:11 pages:0 https://doi.org/10.1016/j.ocecoaman.2021.105915 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 AR 214 2021 15 1115 0 |
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10.1016/j.ocecoaman.2021.105915 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001567.pica (DE-627)ELV055735029 (ELSEVIER)S0964-5691(21)00398-7 DE-627 ger DE-627 rakwb eng Altiok, Selen verfasserin aut Reducing Mediterranean Seafood Footprints: The role of consumer attitudes 2021transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. Seafood consumption Elsevier Dietary habits Elsevier Sustainable consumption Elsevier Consumer preferences Elsevier Food consumption survey Elsevier Murthy, Adeline oth Iha, Katsunori oth Galli, Alessandro oth Enthalten in Elsevier Science Marwaha, Steven ELSEVIER Novel and emerging treatments for major depression 2023 Amsterdam [u.a.] (DE-627)ELV010017429 volume:214 year:2021 day:15 month:11 pages:0 https://doi.org/10.1016/j.ocecoaman.2021.105915 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_30 GBV_ILN_40 GBV_ILN_70 AR 214 2021 15 1115 0 |
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Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. |
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Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. |
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Seafood is central to the diet of Mediterranean inhabitants. However, there is high consumer demand for certain species whose populations are rapidly declining in the Mediterranean Sea. Diversifying regional seafood preferences has the potential to reduce pressure on marine ecosystems while supporting local fishing economies. Here, we explored this opportunity through case studies in three Mediterranean countries: Croatia, Italy, and Turkey. First, we conducted an Ecological Footprint Analysis (EFA) to quantify the environmental impact of each country's food consumption choices. Then, we distributed a seafood consumer survey to understand each country's dietary preferences and residents' overall willingness to change their diets, with a specific focus on products from Small-Scale Fisheries (SSF). We found food consumption to be the primary Ecological Footprint driver in all three countries, with a contribution from the consumption of fish and seafood ranging from 6% (Turkey) to 11% (Italy) of each country's food Footprint. Results from the consumer survey showed that dietary preferences were unique to each culture. For example, consumers in Italy and Turkey were more willing to modify their diets than residents surveyed in Croatia. Across all three countries, consumers who are more aware of product labels, origin, and freshness of seafood products were more willing to purchase diverse seafood products. To diversify seafood consumption choices, particularly away from high trophic level species, consumer awareness campaigns should be tailored to meet the preferences of each unique culture in the Mediterranean. A broader Pan-Mediterranean study of culturally-unique consumer attitudes is warranted to accelerate progress towards sustainable seafood consumption in the region that benefits both biodiversity and local fishing economies. |
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