Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin

The aim of study was to determine the occurrence of virulence factors and virulence-related genes among enterococci isolated from food of animal origin and effects of osmotic and high pressure stress on expression of virulence-related genes. The number of 78 isolates were analyzed. None of them show...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Zarzecka, Urszula [verfasserIn]

Zadernowska, Anna

Chajęcka-Wierzchowska, Wioleta

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2022transfer abstract

Schlagwörter:

Virulence factors

Virulence-related genes

Gene expression

Enterococcus spp.

Food

Osmotic stress

Übergeordnetes Werk:

Enthalten in: Effects of rice-water chestnut intercropping on rice sheath blight and rice blast diseases - 2013transfer abstract, London

Übergeordnetes Werk:

volume:102 ; year:2022 ; pages:0

Links:

Volltext

DOI / URN:

10.1016/j.fm.2021.103900

Katalog-ID:

ELV055907342

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