No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
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Gespeichert in:
| Autor*in: |
Grunert, Klaus G. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2021 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Public-sector reform: Lessons from the privatisation experiment in Greece - Lampropoulou, Manto ELSEVIER, 2021, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:150 ; year:2021 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.foodres.2021.110752 |
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