Fabrication of a “progress bar” colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator
A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Wang, Guannan [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022transfer abstract |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:373 ; year:2022 ; day:30 ; month:03 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2021.131434 |
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ELV056177003 |
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| 245 | 1 | 0 | |a Fabrication of a “progress bar” colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator |
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| 520 | |a A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. | ||
| 520 | |a A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. | ||
| 650 | 7 | |a Food quality monitoring |2 Elsevier | |
| 650 | 7 | |a Colorimetric sensor |2 Elsevier | |
| 650 | 7 | |a Sensor array design |2 Elsevier | |
| 650 | 7 | |a Strip sensor array |2 Elsevier | |
| 700 | 1 | |a Huang, Shaoyun |4 oth | |
| 700 | 1 | |a He, Hui |4 oth | |
| 700 | 1 | |a Cheng, Jiawei |4 oth | |
| 700 | 1 | |a Zhang, Tao |4 oth | |
| 700 | 1 | |a Fu, Zhiqiang |4 oth | |
| 700 | 1 | |a Zhang, Shasha |4 oth | |
| 700 | 1 | |a Zhou, Yuzhi |4 oth | |
| 700 | 1 | |a Li, Houbin |4 oth | |
| 700 | 1 | |a Liu, Xinghai |4 oth | |
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10.1016/j.foodchem.2021.131434 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001984.pica (DE-627)ELV056177003 (ELSEVIER)S0308-8146(21)02440-7 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Wang, Guannan verfasserin aut Fabrication of a “progress bar” colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. Food quality monitoring Elsevier Colorimetric sensor Elsevier Sensor array design Elsevier Strip sensor array Elsevier Huang, Shaoyun oth He, Hui oth Cheng, Jiawei oth Zhang, Tao oth Fu, Zhiqiang oth Zhang, Shasha oth Zhou, Yuzhi oth Li, Houbin oth Liu, Xinghai oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:373 year:2022 day:30 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2021.131434 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 373 2022 30 0330 0 |
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10.1016/j.foodchem.2021.131434 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001984.pica (DE-627)ELV056177003 (ELSEVIER)S0308-8146(21)02440-7 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Wang, Guannan verfasserin aut Fabrication of a “progress bar” colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. Food quality monitoring Elsevier Colorimetric sensor Elsevier Sensor array design Elsevier Strip sensor array Elsevier Huang, Shaoyun oth He, Hui oth Cheng, Jiawei oth Zhang, Tao oth Fu, Zhiqiang oth Zhang, Shasha oth Zhou, Yuzhi oth Li, Houbin oth Liu, Xinghai oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:373 year:2022 day:30 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2021.131434 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 373 2022 30 0330 0 |
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10.1016/j.foodchem.2021.131434 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001984.pica (DE-627)ELV056177003 (ELSEVIER)S0308-8146(21)02440-7 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Wang, Guannan verfasserin aut Fabrication of a “progress bar” colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. Food quality monitoring Elsevier Colorimetric sensor Elsevier Sensor array design Elsevier Strip sensor array Elsevier Huang, Shaoyun oth He, Hui oth Cheng, Jiawei oth Zhang, Tao oth Fu, Zhiqiang oth Zhang, Shasha oth Zhou, Yuzhi oth Li, Houbin oth Liu, Xinghai oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:373 year:2022 day:30 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2021.131434 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 373 2022 30 0330 0 |
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10.1016/j.foodchem.2021.131434 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001984.pica (DE-627)ELV056177003 (ELSEVIER)S0308-8146(21)02440-7 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Wang, Guannan verfasserin aut Fabrication of a “progress bar” colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. Food quality monitoring Elsevier Colorimetric sensor Elsevier Sensor array design Elsevier Strip sensor array Elsevier Huang, Shaoyun oth He, Hui oth Cheng, Jiawei oth Zhang, Tao oth Fu, Zhiqiang oth Zhang, Shasha oth Zhou, Yuzhi oth Li, Houbin oth Liu, Xinghai oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:373 year:2022 day:30 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2021.131434 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 373 2022 30 0330 0 |
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10.1016/j.foodchem.2021.131434 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001984.pica (DE-627)ELV056177003 (ELSEVIER)S0308-8146(21)02440-7 DE-627 ger DE-627 rakwb eng 540 VZ 35.00 bkl Wang, Guannan verfasserin aut Fabrication of a “progress bar” colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. Food quality monitoring Elsevier Colorimetric sensor Elsevier Sensor array design Elsevier Strip sensor array Elsevier Huang, Shaoyun oth He, Hui oth Cheng, Jiawei oth Zhang, Tao oth Fu, Zhiqiang oth Zhang, Shasha oth Zhou, Yuzhi oth Li, Houbin oth Liu, Xinghai oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:373 year:2022 day:30 month:03 pages:0 https://doi.org/10.1016/j.foodchem.2021.131434 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 373 2022 30 0330 0 |
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English |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:373 year:2022 day:30 month:03 pages:0 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:373 year:2022 day:30 month:03 pages:0 |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Fabrication of a “progress bar” colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator |
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A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. |
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A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. |
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A colorimetric strip sensor array was built by mixing bromophenol blue (BPB) and bromocresol green (BCG) with different ratios. Using NH3 as simulation gas, the color of the array turned from yellow to blue, and the number of the blue-colored spots were increased with the concentration rose, like a progress bar. It is concluded that the “progress bar” colorimetric strip sensor array can provide stable and accurate colorimetric results by transforming single color discrimination into color-recognizing and spot-counting. And mixing two pH responsive dyes with the same color-changing type is a feasible way for the “progress bar” colorimetric strip sensor array design which possesses the potential of becoming a new type of food freshness indicator. |
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Huang, Shaoyun He, Hui Cheng, Jiawei Zhang, Tao Fu, Zhiqiang Zhang, Shasha Zhou, Yuzhi Li, Houbin Liu, Xinghai |
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