Flume and single-pass washing systems for fresh-cut produce processing: Disinfection by-products evaluation

Free chlorine is widely used in fresh-cut produce washing to minimize microbial cross-contamination, but its application can also lead to the formation of harmful disinfection byproducts (DBPs). This study compared DBPs in process water and washed produce during commercial operation. Samples of shre...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Zhang, Tianqi [verfasserIn]

Lee, Wan-Ning

Luo, Yaguang

Huang, Ching-Hua

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2022transfer abstract

Schlagwörter:

Flume wash

Single-pass wash

Fresh-cut produce

Disinfection byproducts

Emerging DBPs

Produce washing

Übergeordnetes Werk:

Enthalten in: Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma - Tanaka, Hajime ELSEVIER, 2022, Amsterdam [u.a.]

Übergeordnetes Werk:

volume:133 ; year:2022 ; pages:0

Links:

Volltext

DOI / URN:

10.1016/j.foodcont.2021.108578

Katalog-ID:

ELV056181302

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