Effect of informative claims on the attitude of Italian consumers towards cultured meat and relationship among variables used in an explicit approach
Display Omitted
Gespeichert in:
| Autor*in: |
Piochi, Maria [verfasserIn] |
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| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Public-sector reform: Lessons from the privatisation experiment in Greece - Lampropoulou, Manto ELSEVIER, 2021, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:151 ; year:2022 ; pages:0 |
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| DOI / URN: |
10.1016/j.foodres.2021.110881 |
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7.3995123 |