Harnessing cross-resistance – Sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure
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Autor*in: |
Zhao, Ge [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
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2022 |
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Enthalten in: Molecular characterization, expression, and antibacterial activity of a c-type lysozyme isolated from the manila clam, - Wei, Qianyu ELSEVIER, 2018, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:348 ; year:2022 ; pages:0 |
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DOI / URN: |
10.1016/j.biortech.2022.126776 |
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