First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market

Recently, several methods were developed to detect genetically modified (GM) bacteria, allowing to screen for the potential presence of bacteria and to prove bacterial GM contaminations in fermentation products (such as FE).

Gespeichert in:
Autor*in:

Deckers, Marie [verfasserIn]

De Loose, Marc

Papazova, Nina

Deforce, Dieter

Fraiture, Marie-Alice

Roosens, Nancy H.C.

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2022

Schlagwörter:

Food enzymes

Genetically modified micro-organisms

PCR-based detection

Antimicrobial resistance genes

Food safety

Übergeordnetes Werk:

Enthalten in: Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma - Tanaka, Hajime ELSEVIER, 2022, Amsterdam [u.a.]

Übergeordnetes Werk:

volume:135 ; year:2022 ; pages:0

Links:

Volltext

DOI / URN:

10.1016/j.foodcont.2021.108665

Katalog-ID:

ELV056948794

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