GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)
• ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty aci...
Ausführliche Beschreibung
Autor*in: |
Niu, Erli [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2022 |
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Übergeordnetes Werk: |
Enthalten in: Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis - Roosendaal, Liliane C. ELSEVIER, 2019, an international journal sponsored by the International Society for Horticultural Science, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:299 ; year:2022 ; day:1 ; month:06 ; pages:0 |
Links: |
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DOI / URN: |
10.1016/j.scienta.2022.111017 |
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GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) |
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• ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. |
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• ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. |
abstract_unstemmed |
• ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. |
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GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) |
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