GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)
• ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty aci...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Niu, Erli [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2022 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis - Roosendaal, Liliane C. ELSEVIER, 2019, an international journal sponsored by the International Society for Horticultural Science, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:299 ; year:2022 ; day:1 ; month:06 ; pages:0 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.scienta.2022.111017 |
|---|
| Katalog-ID: |
ELV05717914X |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV05717914X | ||
| 003 | DE-627 | ||
| 005 | 20230625000957.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 220808s2022 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.scienta.2022.111017 |2 doi | |
| 028 | 5 | 2 | |a /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001749.pica |
| 035 | |a (DE-627)ELV05717914X | ||
| 035 | |a (ELSEVIER)S0304-4238(22)00143-1 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 610 |q VZ |
| 084 | |a 44.85 |2 bkl | ||
| 100 | 1 | |a Niu, Erli |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) |
| 264 | 1 | |c 2022 | |
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a • ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. | ||
| 700 | 1 | |a Hu, Wenjun |4 oth | |
| 700 | 1 | |a Ding, Jian |4 oth | |
| 700 | 1 | |a Wang, Wei |4 oth | |
| 700 | 1 | |a Romero, Agustí |4 oth | |
| 700 | 1 | |a Shen, Guoxin |4 oth | |
| 700 | 1 | |a Zhu, Shenlong |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Roosendaal, Liliane C. ELSEVIER |t Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis |d 2019 |d an international journal sponsored by the International Society for Horticultural Science |g Amsterdam [u.a.] |w (DE-627)ELV003435431 |
| 773 | 1 | 8 | |g volume:299 |g year:2022 |g day:1 |g month:06 |g pages:0 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.scienta.2022.111017 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a SSG-OLC-PHA | ||
| 936 | b | k | |a 44.85 |j Kardiologie |j Angiologie |q VZ |
| 951 | |a AR | ||
| 952 | |d 299 |j 2022 |b 1 |c 0601 |h 0 | ||
| author_variant |
e n en |
|---|---|
| matchkey_str |
niuerlihuwenjundingjianwangweiromeroagus:2022----:cscsntasrpoenlsseeldhmtblssfataiadlvn |
| hierarchy_sort_str |
2022 |
| bklnumber |
44.85 |
| publishDate |
2022 |
| allfields |
10.1016/j.scienta.2022.111017 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001749.pica (DE-627)ELV05717914X (ELSEVIER)S0304-4238(22)00143-1 DE-627 ger DE-627 rakwb eng 610 VZ 44.85 bkl Niu, Erli verfasserin aut GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) 2022 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. Hu, Wenjun oth Ding, Jian oth Wang, Wei oth Romero, Agustí oth Shen, Guoxin oth Zhu, Shenlong oth Enthalten in Elsevier Science Roosendaal, Liliane C. ELSEVIER Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis 2019 an international journal sponsored by the International Society for Horticultural Science Amsterdam [u.a.] (DE-627)ELV003435431 volume:299 year:2022 day:1 month:06 pages:0 https://doi.org/10.1016/j.scienta.2022.111017 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 299 2022 1 0601 0 |
| spelling |
10.1016/j.scienta.2022.111017 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001749.pica (DE-627)ELV05717914X (ELSEVIER)S0304-4238(22)00143-1 DE-627 ger DE-627 rakwb eng 610 VZ 44.85 bkl Niu, Erli verfasserin aut GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) 2022 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. Hu, Wenjun oth Ding, Jian oth Wang, Wei oth Romero, Agustí oth Shen, Guoxin oth Zhu, Shenlong oth Enthalten in Elsevier Science Roosendaal, Liliane C. ELSEVIER Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis 2019 an international journal sponsored by the International Society for Horticultural Science Amsterdam [u.a.] (DE-627)ELV003435431 volume:299 year:2022 day:1 month:06 pages:0 https://doi.org/10.1016/j.scienta.2022.111017 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 299 2022 1 0601 0 |
| allfields_unstemmed |
10.1016/j.scienta.2022.111017 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001749.pica (DE-627)ELV05717914X (ELSEVIER)S0304-4238(22)00143-1 DE-627 ger DE-627 rakwb eng 610 VZ 44.85 bkl Niu, Erli verfasserin aut GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) 2022 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. Hu, Wenjun oth Ding, Jian oth Wang, Wei oth Romero, Agustí oth Shen, Guoxin oth Zhu, Shenlong oth Enthalten in Elsevier Science Roosendaal, Liliane C. ELSEVIER Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis 2019 an international journal sponsored by the International Society for Horticultural Science Amsterdam [u.a.] (DE-627)ELV003435431 volume:299 year:2022 day:1 month:06 pages:0 https://doi.org/10.1016/j.scienta.2022.111017 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 299 2022 1 0601 0 |
| allfieldsGer |
10.1016/j.scienta.2022.111017 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001749.pica (DE-627)ELV05717914X (ELSEVIER)S0304-4238(22)00143-1 DE-627 ger DE-627 rakwb eng 610 VZ 44.85 bkl Niu, Erli verfasserin aut GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) 2022 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. Hu, Wenjun oth Ding, Jian oth Wang, Wei oth Romero, Agustí oth Shen, Guoxin oth Zhu, Shenlong oth Enthalten in Elsevier Science Roosendaal, Liliane C. ELSEVIER Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis 2019 an international journal sponsored by the International Society for Horticultural Science Amsterdam [u.a.] (DE-627)ELV003435431 volume:299 year:2022 day:1 month:06 pages:0 https://doi.org/10.1016/j.scienta.2022.111017 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 299 2022 1 0601 0 |
| allfieldsSound |
10.1016/j.scienta.2022.111017 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001749.pica (DE-627)ELV05717914X (ELSEVIER)S0304-4238(22)00143-1 DE-627 ger DE-627 rakwb eng 610 VZ 44.85 bkl Niu, Erli verfasserin aut GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) 2022 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. Hu, Wenjun oth Ding, Jian oth Wang, Wei oth Romero, Agustí oth Shen, Guoxin oth Zhu, Shenlong oth Enthalten in Elsevier Science Roosendaal, Liliane C. ELSEVIER Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis 2019 an international journal sponsored by the International Society for Horticultural Science Amsterdam [u.a.] (DE-627)ELV003435431 volume:299 year:2022 day:1 month:06 pages:0 https://doi.org/10.1016/j.scienta.2022.111017 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 299 2022 1 0601 0 |
| language |
English |
| source |
Enthalten in Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis Amsterdam [u.a.] volume:299 year:2022 day:1 month:06 pages:0 |
| sourceStr |
Enthalten in Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis Amsterdam [u.a.] volume:299 year:2022 day:1 month:06 pages:0 |
| format_phy_str_mv |
Article |
| bklname |
Kardiologie Angiologie |
| institution |
findex.gbv.de |
| dewey-raw |
610 |
| isfreeaccess_bool |
false |
| container_title |
Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis |
| authorswithroles_txt_mv |
Niu, Erli @@aut@@ Hu, Wenjun @@oth@@ Ding, Jian @@oth@@ Wang, Wei @@oth@@ Romero, Agustí @@oth@@ Shen, Guoxin @@oth@@ Zhu, Shenlong @@oth@@ |
| publishDateDaySort_date |
2022-01-01T00:00:00Z |
| hierarchy_top_id |
ELV003435431 |
| dewey-sort |
3610 |
| id |
ELV05717914X |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV05717914X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625000957.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">220808s2022 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.scienta.2022.111017</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">/cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001749.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV05717914X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0304-4238(22)00143-1</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.85</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Niu, Erli</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hu, Wenjun</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ding, Jian</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Wei</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Romero, Agustí</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shen, Guoxin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhu, Shenlong</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Roosendaal, Liliane C. ELSEVIER</subfield><subfield code="t">Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis</subfield><subfield code="d">2019</subfield><subfield code="d">an international journal sponsored by the International Society for Horticultural Science</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV003435431</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:299</subfield><subfield code="g">year:2022</subfield><subfield code="g">day:1</subfield><subfield code="g">month:06</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.scienta.2022.111017</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.85</subfield><subfield code="j">Kardiologie</subfield><subfield code="j">Angiologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">299</subfield><subfield code="j">2022</subfield><subfield code="b">1</subfield><subfield code="c">0601</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
| author |
Niu, Erli |
| spellingShingle |
Niu, Erli ddc 610 bkl 44.85 GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) |
| authorStr |
Niu, Erli |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV003435431 |
| format |
electronic Article |
| dewey-ones |
610 - Medicine & health |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
610 VZ 44.85 bkl GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) |
| topic |
ddc 610 bkl 44.85 |
| topic_unstemmed |
ddc 610 bkl 44.85 |
| topic_browse |
ddc 610 bkl 44.85 |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
w h wh j d jd w w ww a r ar g s gs s z sz |
| hierarchy_parent_title |
Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis |
| hierarchy_parent_id |
ELV003435431 |
| dewey-tens |
610 - Medicine & health |
| hierarchy_top_title |
Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV003435431 |
| title |
GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) |
| ctrlnum |
(DE-627)ELV05717914X (ELSEVIER)S0304-4238(22)00143-1 |
| title_full |
GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) |
| author_sort |
Niu, Erli |
| journal |
Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis |
| journalStr |
Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
600 - Technology |
| recordtype |
marc |
| publishDateSort |
2022 |
| contenttype_str_mv |
zzz |
| container_start_page |
0 |
| author_browse |
Niu, Erli |
| container_volume |
299 |
| class |
610 VZ 44.85 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Niu, Erli |
| doi_str_mv |
10.1016/j.scienta.2022.111017 |
| dewey-full |
610 |
| title_sort |
gc-ms/lc-ms and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (olea europaea l.) |
| title_auth |
GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) |
| abstract |
• ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. |
| abstractGer |
• ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. |
| abstract_unstemmed |
• ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) |
| url |
https://doi.org/10.1016/j.scienta.2022.111017 |
| remote_bool |
true |
| author2 |
Hu, Wenjun Ding, Jian Wang, Wei Romero, Agustí Shen, Guoxin Zhu, Shenlong |
| author2Str |
Hu, Wenjun Ding, Jian Wang, Wei Romero, Agustí Shen, Guoxin Zhu, Shenlong |
| ppnlink |
ELV003435431 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth oth oth |
| doi_str |
10.1016/j.scienta.2022.111017 |
| up_date |
2024-07-06T22:30:08.652Z |
| _version_ |
1803870544754376704 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV05717914X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625000957.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">220808s2022 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.scienta.2022.111017</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">/cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001749.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV05717914X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0304-4238(22)00143-1</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.85</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Niu, Erli</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• ‘Arbequina’ and ‘Frantoio selection’ were suitable for oil extraction, and ‘Nikitskii Ⅰ’ could be used both for table olives and olive oil purposes. • ‘Arbequina’, ‘Frantoio selection’ and ‘Nikitskii Ⅰ’ displayed the obvious advantages in total flavonoid contents, unsaturated fatty acids/fatty acids and oleic acid/fatty acids, respectively. • 44 and 32 differentially expressed genes were detected in olive fruits related to the biosynthesis of fatty acid and flavonoid, respectively.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hu, Wenjun</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ding, Jian</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wang, Wei</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Romero, Agustí</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shen, Guoxin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhu, Shenlong</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Roosendaal, Liliane C. ELSEVIER</subfield><subfield code="t">Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis</subfield><subfield code="d">2019</subfield><subfield code="d">an international journal sponsored by the International Society for Horticultural Science</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV003435431</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:299</subfield><subfield code="g">year:2022</subfield><subfield code="g">day:1</subfield><subfield code="g">month:06</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.scienta.2022.111017</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.85</subfield><subfield code="j">Kardiologie</subfield><subfield code="j">Angiologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">299</subfield><subfield code="j">2022</subfield><subfield code="b">1</subfield><subfield code="c">0601</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
| score |
7.4003572 |