A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications
Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have α-1,4- and α-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/prote...
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| Autor*in: |
Apriyanto, Ardha [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022transfer abstract |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Privacy risk assessment and privacy-preserving data monitoring - Silva, Paulo ELSEVIER, 2022, an international journal of experimental plant biology, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:318 ; year:2022 ; pages:0 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.plantsci.2022.111223 |
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| 520 | |a Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have α-1,4- and α-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications. | ||
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10.1016/j.plantsci.2022.111223 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001716.pica (DE-627)ELV057217742 (ELSEVIER)S0168-9452(22)00047-4 DE-627 ger DE-627 rakwb eng 004 VZ 54.72 bkl Apriyanto, Ardha verfasserin aut A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have α-1,4- and α-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications. Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have α-1,4- and α-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications. Starch Elsevier Starch surface Elsevier Starch structure Elsevier Starch modifications Elsevier Analytics Elsevier Compart, Julia oth Fettke, Joerg oth Enthalten in Elsevier Science Silva, Paulo ELSEVIER Privacy risk assessment and privacy-preserving data monitoring 2022 an international journal of experimental plant biology Amsterdam [u.a.] (DE-627)ELV007813538 volume:318 year:2022 pages:0 https://doi.org/10.1016/j.plantsci.2022.111223 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 54.72 Künstliche Intelligenz VZ AR 318 2022 0 |
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10.1016/j.plantsci.2022.111223 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001716.pica (DE-627)ELV057217742 (ELSEVIER)S0168-9452(22)00047-4 DE-627 ger DE-627 rakwb eng 004 VZ 54.72 bkl Apriyanto, Ardha verfasserin aut A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have α-1,4- and α-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications. Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have α-1,4- and α-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications. Starch Elsevier Starch surface Elsevier Starch structure Elsevier Starch modifications Elsevier Analytics Elsevier Compart, Julia oth Fettke, Joerg oth Enthalten in Elsevier Science Silva, Paulo ELSEVIER Privacy risk assessment and privacy-preserving data monitoring 2022 an international journal of experimental plant biology Amsterdam [u.a.] (DE-627)ELV007813538 volume:318 year:2022 pages:0 https://doi.org/10.1016/j.plantsci.2022.111223 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 54.72 Künstliche Intelligenz VZ AR 318 2022 0 |
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Apriyanto, Ardha |
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10.1016/j.plantsci.2022.111223 |
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004 |
| title_sort |
a review of starch, a unique biopolymer – structure, metabolism and in planta modifications |
| title_auth |
A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications |
| abstract |
Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have α-1,4- and α-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications. |
| abstractGer |
Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have α-1,4- and α-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications. |
| abstract_unstemmed |
Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have α-1,4- and α-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications. |
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A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications |
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https://doi.org/10.1016/j.plantsci.2022.111223 |
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Compart, Julia Fettke, Joerg |
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