Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application
Display Omitted
Gespeichert in:
| Autor*in: |
Thivya, P. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:390 ; year:2022 ; day:1 ; month:10 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2022.133221 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:390 year:2022 day:1 month:10 pages:0 |
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