The pre-shearing effect on the rheological properties of okra mucilage
We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our fi...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zhu, Weijun [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022transfer abstract |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Reaction mechanism investigation of furfural conversion to 2-methylfuran on Cu(1 1 1) surface - Ren, Guoqing ELSEVIER, 2018, an international journal devoted to the principles and applications of colloid and interface science, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:648 ; year:2022 ; day:5 ; month:09 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.colsurfa.2022.129257 |
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ELV058212167 |
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| 520 | |a We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. | ||
| 520 | |a We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. | ||
| 650 | 7 | |a Viscosity |2 Elsevier | |
| 650 | 7 | |a Pre-shearing effect |2 Elsevier | |
| 650 | 7 | |a Time-dependent behavior |2 Elsevier | |
| 650 | 7 | |a Viscoelastic properties |2 Elsevier | |
| 650 | 7 | |a Okra mucilage |2 Elsevier | |
| 650 | 7 | |a Shear rheology |2 Elsevier | |
| 700 | 1 | |a Obara, Hiromichi |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Ren, Guoqing ELSEVIER |t Reaction mechanism investigation of furfural conversion to 2-methylfuran on Cu(1 1 1) surface |d 2018 |d an international journal devoted to the principles and applications of colloid and interface science |g Amsterdam [u.a.] |w (DE-627)ELV003763498 |
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10.1016/j.colsurfa.2022.129257 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001928.pica (DE-627)ELV058212167 (ELSEVIER)S0927-7757(22)01012-3 DE-627 ger DE-627 rakwb eng 540 VZ 35.10 bkl Zhu, Weijun verfasserin aut The pre-shearing effect on the rheological properties of okra mucilage 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. Viscosity Elsevier Pre-shearing effect Elsevier Time-dependent behavior Elsevier Viscoelastic properties Elsevier Okra mucilage Elsevier Shear rheology Elsevier Obara, Hiromichi oth Enthalten in Elsevier Science Ren, Guoqing ELSEVIER Reaction mechanism investigation of furfural conversion to 2-methylfuran on Cu(1 1 1) surface 2018 an international journal devoted to the principles and applications of colloid and interface science Amsterdam [u.a.] (DE-627)ELV003763498 volume:648 year:2022 day:5 month:09 pages:0 https://doi.org/10.1016/j.colsurfa.2022.129257 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.10 Physikalische Chemie: Allgemeines VZ AR 648 2022 5 0905 0 |
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10.1016/j.colsurfa.2022.129257 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001928.pica (DE-627)ELV058212167 (ELSEVIER)S0927-7757(22)01012-3 DE-627 ger DE-627 rakwb eng 540 VZ 35.10 bkl Zhu, Weijun verfasserin aut The pre-shearing effect on the rheological properties of okra mucilage 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. Viscosity Elsevier Pre-shearing effect Elsevier Time-dependent behavior Elsevier Viscoelastic properties Elsevier Okra mucilage Elsevier Shear rheology Elsevier Obara, Hiromichi oth Enthalten in Elsevier Science Ren, Guoqing ELSEVIER Reaction mechanism investigation of furfural conversion to 2-methylfuran on Cu(1 1 1) surface 2018 an international journal devoted to the principles and applications of colloid and interface science Amsterdam [u.a.] (DE-627)ELV003763498 volume:648 year:2022 day:5 month:09 pages:0 https://doi.org/10.1016/j.colsurfa.2022.129257 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.10 Physikalische Chemie: Allgemeines VZ AR 648 2022 5 0905 0 |
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10.1016/j.colsurfa.2022.129257 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001928.pica (DE-627)ELV058212167 (ELSEVIER)S0927-7757(22)01012-3 DE-627 ger DE-627 rakwb eng 540 VZ 35.10 bkl Zhu, Weijun verfasserin aut The pre-shearing effect on the rheological properties of okra mucilage 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. Viscosity Elsevier Pre-shearing effect Elsevier Time-dependent behavior Elsevier Viscoelastic properties Elsevier Okra mucilage Elsevier Shear rheology Elsevier Obara, Hiromichi oth Enthalten in Elsevier Science Ren, Guoqing ELSEVIER Reaction mechanism investigation of furfural conversion to 2-methylfuran on Cu(1 1 1) surface 2018 an international journal devoted to the principles and applications of colloid and interface science Amsterdam [u.a.] (DE-627)ELV003763498 volume:648 year:2022 day:5 month:09 pages:0 https://doi.org/10.1016/j.colsurfa.2022.129257 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.10 Physikalische Chemie: Allgemeines VZ AR 648 2022 5 0905 0 |
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10.1016/j.colsurfa.2022.129257 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001928.pica (DE-627)ELV058212167 (ELSEVIER)S0927-7757(22)01012-3 DE-627 ger DE-627 rakwb eng 540 VZ 35.10 bkl Zhu, Weijun verfasserin aut The pre-shearing effect on the rheological properties of okra mucilage 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. Viscosity Elsevier Pre-shearing effect Elsevier Time-dependent behavior Elsevier Viscoelastic properties Elsevier Okra mucilage Elsevier Shear rheology Elsevier Obara, Hiromichi oth Enthalten in Elsevier Science Ren, Guoqing ELSEVIER Reaction mechanism investigation of furfural conversion to 2-methylfuran on Cu(1 1 1) surface 2018 an international journal devoted to the principles and applications of colloid and interface science Amsterdam [u.a.] (DE-627)ELV003763498 volume:648 year:2022 day:5 month:09 pages:0 https://doi.org/10.1016/j.colsurfa.2022.129257 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.10 Physikalische Chemie: Allgemeines VZ AR 648 2022 5 0905 0 |
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10.1016/j.colsurfa.2022.129257 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001928.pica (DE-627)ELV058212167 (ELSEVIER)S0927-7757(22)01012-3 DE-627 ger DE-627 rakwb eng 540 VZ 35.10 bkl Zhu, Weijun verfasserin aut The pre-shearing effect on the rheological properties of okra mucilage 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. Viscosity Elsevier Pre-shearing effect Elsevier Time-dependent behavior Elsevier Viscoelastic properties Elsevier Okra mucilage Elsevier Shear rheology Elsevier Obara, Hiromichi oth Enthalten in Elsevier Science Ren, Guoqing ELSEVIER Reaction mechanism investigation of furfural conversion to 2-methylfuran on Cu(1 1 1) surface 2018 an international journal devoted to the principles and applications of colloid and interface science Amsterdam [u.a.] (DE-627)ELV003763498 volume:648 year:2022 day:5 month:09 pages:0 https://doi.org/10.1016/j.colsurfa.2022.129257 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.10 Physikalische Chemie: Allgemeines VZ AR 648 2022 5 0905 0 |
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English |
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Enthalten in Reaction mechanism investigation of furfural conversion to 2-methylfuran on Cu(1 1 1) surface Amsterdam [u.a.] volume:648 year:2022 day:5 month:09 pages:0 |
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Enthalten in Reaction mechanism investigation of furfural conversion to 2-methylfuran on Cu(1 1 1) surface Amsterdam [u.a.] volume:648 year:2022 day:5 month:09 pages:0 |
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Reaction mechanism investigation of furfural conversion to 2-methylfuran on Cu(1 1 1) surface |
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Zhu, Weijun @@aut@@ Obara, Hiromichi @@oth@@ |
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Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. 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The pre-shearing effect on the rheological properties of okra mucilage |
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We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. |
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We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. |
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We investigated the effect of pre-shearing on the rheological properties of mucilage extracted from okra pods. Okra mucilage was extracted by using a cold water extraction protocol. The rheological properties were surveyed utilizing steady shear, oscillatory, time-dependent ramp measurements. Our findings reveal that the pre-shearing effect induced a drop in the viscosity of okra mucilage at high shear rates ranging between 100s −1 and 1,000s −1. In addition, the pre-shearing effect could partially reduce the elastic modulus of okra mucilage. In contrast, the viscous modulus part was found to be increased at the same time. Consequently, pre-shearing may affect the viscoelastic elements of okra mucilage, due to irreversible changes induced in the macro-structures of the okra mucilage. When the shearing deformation rate reached a limit, the large-sized hydrocolloid random coil group degraded into smaller crops. Therefore, addition of shear force could change the interior elastic energy consumption of the okra mucilage. Our findings may influence the preparation strategies of the okra polysaccharide process. |
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