Competitive Productivity (CP) as an emergent phenomenon: Methods for modelling micro, meso, and macro levels
This paper argues that hospitality enterprises are a part of a complex-adaptive system. The exploration of Competitive Productivity (CP) and related concepts at the macro, meso, and micro (M-M-M) levels requires that we understand interrelationships beyond traditional analytical tools.
Gespeichert in:
| Autor*in: |
Winzar, Hume [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: The influence of pH in metal/bromide catalyzed homogeneous aerobic autoxidation. Part 2. Precipitation of metals by aromatic acids - Partenheimer, Walt ELSEVIER, 2014, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:105 ; year:2022 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.ijhm.2022.103252 |
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This paper argues that hospitality enterprises are a part of a complex-adaptive system. The exploration of Competitive Productivity (CP) and related concepts at the macro, meso, and micro (M-M-M) levels requires that we understand interrelationships beyond traditional analytical tools. |
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This paper argues that hospitality enterprises are a part of a complex-adaptive system. The exploration of Competitive Productivity (CP) and related concepts at the macro, meso, and micro (M-M-M) levels requires that we understand interrelationships beyond traditional analytical tools. |
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