Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy
Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Chai, Wenqiong [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022transfer abstract |
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| Übergeordnetes Werk: |
Enthalten in: Assessment of urban identity through a matrix of cultural landscapes - Ziyaee, Maryam ELSEVIER, 2017, an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST), Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:166 ; year:2022 ; day:15 ; month:08 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1016/j.lwt.2022.113792 |
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| 245 | 1 | 0 | |a Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy |
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| 520 | |a Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. | ||
| 520 | |a Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. | ||
| 650 | 7 | |a Donkey |2 Elsevier | |
| 650 | 7 | |a Proteomics |2 Elsevier | |
| 650 | 7 | |a DIA |2 Elsevier | |
| 650 | 7 | |a Meat traits |2 Elsevier | |
| 650 | 7 | |a Skeletal muscle |2 Elsevier | |
| 700 | 1 | |a Xu, Jing |4 oth | |
| 700 | 1 | |a Qu, Honglei |4 oth | |
| 700 | 1 | |a Ma, Qiugang |4 oth | |
| 700 | 1 | |a Zhu, Mingxia |4 oth | |
| 700 | 1 | |a Li, Mengmeng |4 oth | |
| 700 | 1 | |a Zhan, Yandong |4 oth | |
| 700 | 1 | |a Wang, Tianqi |4 oth | |
| 700 | 1 | |a Gao, Jingrong |4 oth | |
| 700 | 1 | |a Yao, Huanfen |4 oth | |
| 700 | 1 | |a Li, Zeyu |4 oth | |
| 700 | 1 | |a Wang, Changfa |4 oth | |
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10.1016/j.lwt.2022.113792 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001859.pica (DE-627)ELV058539506 (ELSEVIER)S0023-6438(22)00727-7 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Chai, Wenqiong verfasserin aut Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. Donkey Elsevier Proteomics Elsevier DIA Elsevier Meat traits Elsevier Skeletal muscle Elsevier Xu, Jing oth Qu, Honglei oth Ma, Qiugang oth Zhu, Mingxia oth Li, Mengmeng oth Zhan, Yandong oth Wang, Tianqi oth Gao, Jingrong oth Yao, Huanfen oth Li, Zeyu oth Wang, Changfa oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:166 year:2022 day:15 month:08 pages:0 https://doi.org/10.1016/j.lwt.2022.113792 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 166 2022 15 0815 0 |
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10.1016/j.lwt.2022.113792 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001859.pica (DE-627)ELV058539506 (ELSEVIER)S0023-6438(22)00727-7 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Chai, Wenqiong verfasserin aut Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. Donkey Elsevier Proteomics Elsevier DIA Elsevier Meat traits Elsevier Skeletal muscle Elsevier Xu, Jing oth Qu, Honglei oth Ma, Qiugang oth Zhu, Mingxia oth Li, Mengmeng oth Zhan, Yandong oth Wang, Tianqi oth Gao, Jingrong oth Yao, Huanfen oth Li, Zeyu oth Wang, Changfa oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:166 year:2022 day:15 month:08 pages:0 https://doi.org/10.1016/j.lwt.2022.113792 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 166 2022 15 0815 0 |
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10.1016/j.lwt.2022.113792 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001859.pica (DE-627)ELV058539506 (ELSEVIER)S0023-6438(22)00727-7 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Chai, Wenqiong verfasserin aut Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. Donkey Elsevier Proteomics Elsevier DIA Elsevier Meat traits Elsevier Skeletal muscle Elsevier Xu, Jing oth Qu, Honglei oth Ma, Qiugang oth Zhu, Mingxia oth Li, Mengmeng oth Zhan, Yandong oth Wang, Tianqi oth Gao, Jingrong oth Yao, Huanfen oth Li, Zeyu oth Wang, Changfa oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:166 year:2022 day:15 month:08 pages:0 https://doi.org/10.1016/j.lwt.2022.113792 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 166 2022 15 0815 0 |
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10.1016/j.lwt.2022.113792 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001859.pica (DE-627)ELV058539506 (ELSEVIER)S0023-6438(22)00727-7 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Chai, Wenqiong verfasserin aut Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. Donkey Elsevier Proteomics Elsevier DIA Elsevier Meat traits Elsevier Skeletal muscle Elsevier Xu, Jing oth Qu, Honglei oth Ma, Qiugang oth Zhu, Mingxia oth Li, Mengmeng oth Zhan, Yandong oth Wang, Tianqi oth Gao, Jingrong oth Yao, Huanfen oth Li, Zeyu oth Wang, Changfa oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:166 year:2022 day:15 month:08 pages:0 https://doi.org/10.1016/j.lwt.2022.113792 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 166 2022 15 0815 0 |
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10.1016/j.lwt.2022.113792 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001859.pica (DE-627)ELV058539506 (ELSEVIER)S0023-6438(22)00727-7 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Chai, Wenqiong verfasserin aut Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy 2022transfer abstract nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. Donkey Elsevier Proteomics Elsevier DIA Elsevier Meat traits Elsevier Skeletal muscle Elsevier Xu, Jing oth Qu, Honglei oth Ma, Qiugang oth Zhu, Mingxia oth Li, Mengmeng oth Zhan, Yandong oth Wang, Tianqi oth Gao, Jingrong oth Yao, Huanfen oth Li, Zeyu oth Wang, Changfa oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:166 year:2022 day:15 month:08 pages:0 https://doi.org/10.1016/j.lwt.2022.113792 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 166 2022 15 0815 0 |
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Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy |
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Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. |
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Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. |
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Donkey meat has been recognized as a nutritive food for human consumption in China because of its protein, vitamins, and mineral contents. However, the genetic mechanisms governing muscle growth and meat quality in donkeys are poorly understood, particularly in terms of proteomics. Our study was the first to use data-independent acquisition (DIA)-based quantitative proteomics to investigate differentially abundant proteins (DAPs) in donkey muscles. A total of 111 and 127 proteins in the semitendinosus (ST)/longissimus thoracis (LT) and gluteus maximus (GM)/LT muscles were differentially expressed. The most significant potential pathways in meat quality were the GnRH and MAPK pathways between ST and LT and the fat digestion and absorption and regulation of actin cytoskeleton pathways between GM and LT. Several DAPs were closely related to muscle growth and meat quality. These findings could contribute to an improved understanding of the key proteins and processes involved in muscle growth and meat quality in donkey. |
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Differential proteomic analysis to identify potential biomarkers associated with quality traits of Dezhou donkey meat using a data-independent acquisition (DIA) strategy |
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