Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends
With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspe...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Hoehnel, Andrea [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2022 |
|---|
| Schlagwörter: |
|---|
| Umfang: |
15 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors - LaBar, J.A. ELSEVIER, 2016transfer abstract, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:128 ; year:2022 ; pages:238-252 ; extent:15 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.tifs.2022.08.007 |
|---|
| Katalog-ID: |
ELV058912428 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV058912428 | ||
| 003 | DE-627 | ||
| 005 | 20230625011258.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 221103s2022 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.tifs.2022.08.007 |2 doi | |
| 028 | 5 | 2 | |a /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001897.pica |
| 035 | |a (DE-627)ELV058912428 | ||
| 035 | |a (ELSEVIER)S0924-2244(22)00357-0 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 550 |q VZ |
| 082 | 0 | 4 | |a 540 |q VZ |
| 084 | |a 35.18 |2 bkl | ||
| 100 | 1 | |a Hoehnel, Andrea |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends |
| 264 | 1 | |c 2022 | |
| 300 | |a 15 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspects underline the urgency of food system transformation and call for immediate action. | ||
| 650 | 7 | |a Consumer trends |2 Elsevier | |
| 650 | 7 | |a Human health |2 Elsevier | |
| 650 | 7 | |a Plant-based |2 Elsevier | |
| 650 | 7 | |a Environmental sustainability |2 Elsevier | |
| 650 | 7 | |a Targeted product formulation |2 Elsevier | |
| 650 | 7 | |a Diet shift |2 Elsevier | |
| 700 | 1 | |a Zannini, Emanuele |4 oth | |
| 700 | 1 | |a Arendt, Elke K. |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a LaBar, J.A. ELSEVIER |t Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |d 2016transfer abstract |g Amsterdam [u.a.] |w (DE-627)ELV019504039 |
| 773 | 1 | 8 | |g volume:128 |g year:2022 |g pages:238-252 |g extent:15 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.tifs.2022.08.007 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a GBV_ILN_11 | ||
| 912 | |a GBV_ILN_70 | ||
| 912 | |a GBV_ILN_2190 | ||
| 936 | b | k | |a 35.18 |j Kolloidchemie |j Grenzflächenchemie |q VZ |
| 951 | |a AR | ||
| 952 | |d 128 |j 2022 |h 238-252 |g 15 | ||
| author_variant |
a h ah |
|---|---|
| matchkey_str |
hoehnelandreazanniniemanuelearendtelkek:2022----:agtdomltoopataepoenodspotnteodytmtasomtoiteotxohmnelhni |
| hierarchy_sort_str |
2022 |
| bklnumber |
35.18 |
| publishDate |
2022 |
| allfields |
10.1016/j.tifs.2022.08.007 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001897.pica (DE-627)ELV058912428 (ELSEVIER)S0924-2244(22)00357-0 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Hoehnel, Andrea verfasserin aut Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends 2022 15 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspects underline the urgency of food system transformation and call for immediate action. Consumer trends Elsevier Human health Elsevier Plant-based Elsevier Environmental sustainability Elsevier Targeted product formulation Elsevier Diet shift Elsevier Zannini, Emanuele oth Arendt, Elke K. oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:128 year:2022 pages:238-252 extent:15 https://doi.org/10.1016/j.tifs.2022.08.007 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 128 2022 238-252 15 |
| spelling |
10.1016/j.tifs.2022.08.007 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001897.pica (DE-627)ELV058912428 (ELSEVIER)S0924-2244(22)00357-0 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Hoehnel, Andrea verfasserin aut Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends 2022 15 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspects underline the urgency of food system transformation and call for immediate action. Consumer trends Elsevier Human health Elsevier Plant-based Elsevier Environmental sustainability Elsevier Targeted product formulation Elsevier Diet shift Elsevier Zannini, Emanuele oth Arendt, Elke K. oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:128 year:2022 pages:238-252 extent:15 https://doi.org/10.1016/j.tifs.2022.08.007 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 128 2022 238-252 15 |
| allfields_unstemmed |
10.1016/j.tifs.2022.08.007 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001897.pica (DE-627)ELV058912428 (ELSEVIER)S0924-2244(22)00357-0 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Hoehnel, Andrea verfasserin aut Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends 2022 15 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspects underline the urgency of food system transformation and call for immediate action. Consumer trends Elsevier Human health Elsevier Plant-based Elsevier Environmental sustainability Elsevier Targeted product formulation Elsevier Diet shift Elsevier Zannini, Emanuele oth Arendt, Elke K. oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:128 year:2022 pages:238-252 extent:15 https://doi.org/10.1016/j.tifs.2022.08.007 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 128 2022 238-252 15 |
| allfieldsGer |
10.1016/j.tifs.2022.08.007 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001897.pica (DE-627)ELV058912428 (ELSEVIER)S0924-2244(22)00357-0 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Hoehnel, Andrea verfasserin aut Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends 2022 15 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspects underline the urgency of food system transformation and call for immediate action. Consumer trends Elsevier Human health Elsevier Plant-based Elsevier Environmental sustainability Elsevier Targeted product formulation Elsevier Diet shift Elsevier Zannini, Emanuele oth Arendt, Elke K. oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:128 year:2022 pages:238-252 extent:15 https://doi.org/10.1016/j.tifs.2022.08.007 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 128 2022 238-252 15 |
| allfieldsSound |
10.1016/j.tifs.2022.08.007 doi /cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001897.pica (DE-627)ELV058912428 (ELSEVIER)S0924-2244(22)00357-0 DE-627 ger DE-627 rakwb eng 550 VZ 540 VZ 35.18 bkl Hoehnel, Andrea verfasserin aut Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends 2022 15 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspects underline the urgency of food system transformation and call for immediate action. Consumer trends Elsevier Human health Elsevier Plant-based Elsevier Environmental sustainability Elsevier Targeted product formulation Elsevier Diet shift Elsevier Zannini, Emanuele oth Arendt, Elke K. oth Enthalten in Elsevier Science LaBar, J.A. ELSEVIER Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors 2016transfer abstract Amsterdam [u.a.] (DE-627)ELV019504039 volume:128 year:2022 pages:238-252 extent:15 https://doi.org/10.1016/j.tifs.2022.08.007 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 35.18 Kolloidchemie Grenzflächenchemie VZ AR 128 2022 238-252 15 |
| language |
English |
| source |
Enthalten in Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors Amsterdam [u.a.] volume:128 year:2022 pages:238-252 extent:15 |
| sourceStr |
Enthalten in Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors Amsterdam [u.a.] volume:128 year:2022 pages:238-252 extent:15 |
| format_phy_str_mv |
Article |
| bklname |
Kolloidchemie Grenzflächenchemie |
| institution |
findex.gbv.de |
| topic_facet |
Consumer trends Human health Plant-based Environmental sustainability Targeted product formulation Diet shift |
| dewey-raw |
550 |
| isfreeaccess_bool |
false |
| container_title |
Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |
| authorswithroles_txt_mv |
Hoehnel, Andrea @@aut@@ Zannini, Emanuele @@oth@@ Arendt, Elke K. @@oth@@ |
| publishDateDaySort_date |
2022-01-01T00:00:00Z |
| hierarchy_top_id |
ELV019504039 |
| dewey-sort |
3550 |
| id |
ELV058912428 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV058912428</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625011258.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">221103s2022 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.tifs.2022.08.007</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">/cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001897.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV058912428</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0924-2244(22)00357-0</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">550</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.18</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hoehnel, Andrea</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">15</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspects underline the urgency of food system transformation and call for immediate action.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Consumer trends</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Human health</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Plant-based</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Environmental sustainability</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Targeted product formulation</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Diet shift</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zannini, Emanuele</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Arendt, Elke K.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">LaBar, J.A. ELSEVIER</subfield><subfield code="t">Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors</subfield><subfield code="d">2016transfer abstract</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV019504039</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:128</subfield><subfield code="g">year:2022</subfield><subfield code="g">pages:238-252</subfield><subfield code="g">extent:15</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.tifs.2022.08.007</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2190</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.18</subfield><subfield code="j">Kolloidchemie</subfield><subfield code="j">Grenzflächenchemie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">128</subfield><subfield code="j">2022</subfield><subfield code="h">238-252</subfield><subfield code="g">15</subfield></datafield></record></collection>
|
| author |
Hoehnel, Andrea |
| spellingShingle |
Hoehnel, Andrea ddc 550 ddc 540 bkl 35.18 Elsevier Consumer trends Elsevier Human health Elsevier Plant-based Elsevier Environmental sustainability Elsevier Targeted product formulation Elsevier Diet shift Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends |
| authorStr |
Hoehnel, Andrea |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV019504039 |
| format |
electronic Article |
| dewey-ones |
550 - Earth sciences 540 - Chemistry & allied sciences |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
550 VZ 540 VZ 35.18 bkl Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends Consumer trends Elsevier Human health Elsevier Plant-based Elsevier Environmental sustainability Elsevier Targeted product formulation Elsevier Diet shift Elsevier |
| topic |
ddc 550 ddc 540 bkl 35.18 Elsevier Consumer trends Elsevier Human health Elsevier Plant-based Elsevier Environmental sustainability Elsevier Targeted product formulation Elsevier Diet shift |
| topic_unstemmed |
ddc 550 ddc 540 bkl 35.18 Elsevier Consumer trends Elsevier Human health Elsevier Plant-based Elsevier Environmental sustainability Elsevier Targeted product formulation Elsevier Diet shift |
| topic_browse |
ddc 550 ddc 540 bkl 35.18 Elsevier Consumer trends Elsevier Human health Elsevier Plant-based Elsevier Environmental sustainability Elsevier Targeted product formulation Elsevier Diet shift |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
e z ez e k a ek eka |
| hierarchy_parent_title |
Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |
| hierarchy_parent_id |
ELV019504039 |
| dewey-tens |
550 - Earth sciences & geology 540 - Chemistry |
| hierarchy_top_title |
Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV019504039 |
| title |
Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends |
| ctrlnum |
(DE-627)ELV058912428 (ELSEVIER)S0924-2244(22)00357-0 |
| title_full |
Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends |
| author_sort |
Hoehnel, Andrea |
| journal |
Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |
| journalStr |
Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
500 - Science |
| recordtype |
marc |
| publishDateSort |
2022 |
| contenttype_str_mv |
zzz |
| container_start_page |
238 |
| author_browse |
Hoehnel, Andrea |
| container_volume |
128 |
| physical |
15 |
| class |
550 VZ 540 VZ 35.18 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Hoehnel, Andrea |
| doi_str_mv |
10.1016/j.tifs.2022.08.007 |
| dewey-full |
550 540 |
| title_sort |
targeted formulation of plant-based protein-foods: supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends |
| title_auth |
Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends |
| abstract |
With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspects underline the urgency of food system transformation and call for immediate action. |
| abstractGer |
With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspects underline the urgency of food system transformation and call for immediate action. |
| abstract_unstemmed |
With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspects underline the urgency of food system transformation and call for immediate action. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_11 GBV_ILN_70 GBV_ILN_2190 |
| title_short |
Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends |
| url |
https://doi.org/10.1016/j.tifs.2022.08.007 |
| remote_bool |
true |
| author2 |
Zannini, Emanuele Arendt, Elke K. |
| author2Str |
Zannini, Emanuele Arendt, Elke K. |
| ppnlink |
ELV019504039 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth |
| doi_str |
10.1016/j.tifs.2022.08.007 |
| up_date |
2024-07-06T20:25:26.900Z |
| _version_ |
1803862699568791552 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV058912428</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625011258.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">221103s2022 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.tifs.2022.08.007</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">/cbs_pica/cbs_olc/import_discovery/elsevier/einzuspielen/GBV00000000001897.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV058912428</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0924-2244(22)00357-0</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">550</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.18</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hoehnel, Andrea</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">15</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">With food production being a key contributor to nitrogen and phosphorus cycle disruption, biodiversity loss and climate change, the lacking sustainability of our food systems is a global issue. At the same time, unhealthy diets have been identified as the greatest global burden of disease. Both aspects underline the urgency of food system transformation and call for immediate action.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Consumer trends</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Human health</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Plant-based</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Environmental sustainability</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Targeted product formulation</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Diet shift</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zannini, Emanuele</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Arendt, Elke K.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">LaBar, J.A. ELSEVIER</subfield><subfield code="t">Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors</subfield><subfield code="d">2016transfer abstract</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV019504039</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:128</subfield><subfield code="g">year:2022</subfield><subfield code="g">pages:238-252</subfield><subfield code="g">extent:15</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.tifs.2022.08.007</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_11</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2190</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.18</subfield><subfield code="j">Kolloidchemie</subfield><subfield code="j">Grenzflächenchemie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">128</subfield><subfield code="j">2022</subfield><subfield code="h">238-252</subfield><subfield code="g">15</subfield></datafield></record></collection>
|
| score |
7.4007854 |