Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences
Cannabis sativa L. belongs to the Cannabaceae family and includes annual, robust, fast-growing and generally dioecious plants. Industrial hemp, and particularly the inflorescences, has been recently recognized as important source of bioactive extracts with antioxidant and antimicrobial effects. The...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Acquaviva, Alessandra [verfasserIn] Cristina Di Simone, Simonetta [verfasserIn] Canini, Antonella [verfasserIn] Braglia, Roberto [verfasserIn] Di Marco, Gabriele [verfasserIn] Campana, Claudia [verfasserIn] Angelini, Paola [verfasserIn] Angeles Flores, Giancarlo [verfasserIn] Venanzoni, Roberto [verfasserIn] Loreta Libero, Maria [verfasserIn] Tirillini, Bruno [verfasserIn] Zengin, Gokhan [verfasserIn] Chiavaroli, Annalisa [verfasserIn] Recinella, Lucia [verfasserIn] Leone, Sheila [verfasserIn] Nilofar [verfasserIn] Brunetti, Luigi [verfasserIn] Orlando, Giustino [verfasserIn] Menghini, Luigi [verfasserIn] Ferrante, Claudio [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Food research international - New York, NY [u.a.] : Elsevier, 1992, 161 |
|---|---|
| Übergeordnetes Werk: |
volume:161 |
| DOI / URN: |
10.1016/j.foodres.2022.111883 |
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ELV059058536 |
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| 520 | |a Cannabis sativa L. belongs to the Cannabaceae family and includes annual, robust, fast-growing and generally dioecious plants. Industrial hemp, and particularly the inflorescences, has been recently recognized as important source of bioactive extracts with antioxidant and antimicrobial effects. The goal of the present study was to explore botanical, phytochemical, and biological properties of water and hydroalcoholic hemp pollen extracts from male inflorescences. The extracts from hemp pollen were found rich in phenolic compounds, such as hydroxytyrosol, coumaric acid, and hesperitin. The phenolic profile was also consistent with the observed scavenging/reducing, enzyme inhibitory, and antimicrobial properties of the extracts. Regarding the antimicrobial effects, Escherichia coli, Trycophyton rubrum, and T. tonsurans were the most sensitive to growth inhibitory effects (MIC values: 9.92–79.37 µg/mL) of the extracts. Whereas, null effects on prostate PC3 and myocyte C2C12 cell viability, in the range 1–1000 µg/mL, are consistent with MIC values and suggest extracts’ biocompatibility. The experimental data obtained, which are not reflected in the literature as the topic of hemp pollen is almost completely unexplored, confirm the innovativeness of a product obtained directly from bees, which in the face of greater variability and complexity can reserve promising applications in food, pharmaceutical, and cosmetic sectors. | ||
| 650 | 4 | |a Industrial hemp | |
| 650 | 4 | |a Male inflorescences | |
| 650 | 4 | |a Pollen | |
| 650 | 4 | |a Palynological analysis | |
| 650 | 4 | |a Phenolic compounds | |
| 650 | 4 | |a Antimicrobial effects | |
| 700 | 1 | |a Cristina Di Simone, Simonetta |e verfasserin |4 aut | |
| 700 | 1 | |a Canini, Antonella |e verfasserin |4 aut | |
| 700 | 1 | |a Braglia, Roberto |e verfasserin |4 aut | |
| 700 | 1 | |a Di Marco, Gabriele |e verfasserin |4 aut | |
| 700 | 1 | |a Campana, Claudia |e verfasserin |4 aut | |
| 700 | 1 | |a Angelini, Paola |e verfasserin |4 aut | |
| 700 | 1 | |a Angeles Flores, Giancarlo |e verfasserin |4 aut | |
| 700 | 1 | |a Venanzoni, Roberto |e verfasserin |4 aut | |
| 700 | 1 | |a Loreta Libero, Maria |e verfasserin |4 aut | |
| 700 | 1 | |a Tirillini, Bruno |e verfasserin |4 aut | |
| 700 | 1 | |a Zengin, Gokhan |e verfasserin |4 aut | |
| 700 | 1 | |a Chiavaroli, Annalisa |e verfasserin |4 aut | |
| 700 | 1 | |a Recinella, Lucia |e verfasserin |4 aut | |
| 700 | 1 | |a Leone, Sheila |e verfasserin |4 aut | |
| 700 | 1 | |a Nilofar |e verfasserin |4 aut | |
| 700 | 1 | |a Brunetti, Luigi |e verfasserin |4 aut | |
| 700 | 1 | |a Orlando, Giustino |e verfasserin |4 aut | |
| 700 | 1 | |a Menghini, Luigi |e verfasserin |0 (orcid)0000-0002-7346-7395 |4 aut | |
| 700 | 1 | |a Ferrante, Claudio |e verfasserin |4 aut | |
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10.1016/j.foodres.2022.111883 doi (DE-627)ELV059058536 (ELSEVIER)S0963-9969(22)00941-3 DE-627 ger DE-627 rda eng 630 640 540 660 VZ 58.34 bkl Acquaviva, Alessandra verfasserin aut Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Cannabis sativa L. belongs to the Cannabaceae family and includes annual, robust, fast-growing and generally dioecious plants. Industrial hemp, and particularly the inflorescences, has been recently recognized as important source of bioactive extracts with antioxidant and antimicrobial effects. The goal of the present study was to explore botanical, phytochemical, and biological properties of water and hydroalcoholic hemp pollen extracts from male inflorescences. The extracts from hemp pollen were found rich in phenolic compounds, such as hydroxytyrosol, coumaric acid, and hesperitin. The phenolic profile was also consistent with the observed scavenging/reducing, enzyme inhibitory, and antimicrobial properties of the extracts. Regarding the antimicrobial effects, Escherichia coli, Trycophyton rubrum, and T. tonsurans were the most sensitive to growth inhibitory effects (MIC values: 9.92–79.37 µg/mL) of the extracts. Whereas, null effects on prostate PC3 and myocyte C2C12 cell viability, in the range 1–1000 µg/mL, are consistent with MIC values and suggest extracts’ biocompatibility. The experimental data obtained, which are not reflected in the literature as the topic of hemp pollen is almost completely unexplored, confirm the innovativeness of a product obtained directly from bees, which in the face of greater variability and complexity can reserve promising applications in food, pharmaceutical, and cosmetic sectors. Industrial hemp Male inflorescences Pollen Palynological analysis Phenolic compounds Antimicrobial effects Cristina Di Simone, Simonetta verfasserin aut Canini, Antonella verfasserin aut Braglia, Roberto verfasserin aut Di Marco, Gabriele verfasserin aut Campana, Claudia verfasserin aut Angelini, Paola verfasserin aut Angeles Flores, Giancarlo verfasserin aut Venanzoni, Roberto verfasserin aut Loreta Libero, Maria verfasserin aut Tirillini, Bruno verfasserin aut Zengin, Gokhan verfasserin aut Chiavaroli, Annalisa verfasserin aut Recinella, Lucia verfasserin aut Leone, Sheila verfasserin aut Nilofar verfasserin aut Brunetti, Luigi verfasserin aut Orlando, Giustino verfasserin aut Menghini, Luigi verfasserin (orcid)0000-0002-7346-7395 aut Ferrante, Claudio verfasserin aut Enthalten in Food research international New York, NY [u.a.] : Elsevier, 1992 161 Online-Ressource (DE-627)300898541 (DE-600)1483651-8 (DE-576)25526660X 1873-7145 nnns volume:161 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie VZ AR 161 |
| spelling |
10.1016/j.foodres.2022.111883 doi (DE-627)ELV059058536 (ELSEVIER)S0963-9969(22)00941-3 DE-627 ger DE-627 rda eng 630 640 540 660 VZ 58.34 bkl Acquaviva, Alessandra verfasserin aut Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Cannabis sativa L. belongs to the Cannabaceae family and includes annual, robust, fast-growing and generally dioecious plants. Industrial hemp, and particularly the inflorescences, has been recently recognized as important source of bioactive extracts with antioxidant and antimicrobial effects. The goal of the present study was to explore botanical, phytochemical, and biological properties of water and hydroalcoholic hemp pollen extracts from male inflorescences. The extracts from hemp pollen were found rich in phenolic compounds, such as hydroxytyrosol, coumaric acid, and hesperitin. The phenolic profile was also consistent with the observed scavenging/reducing, enzyme inhibitory, and antimicrobial properties of the extracts. Regarding the antimicrobial effects, Escherichia coli, Trycophyton rubrum, and T. tonsurans were the most sensitive to growth inhibitory effects (MIC values: 9.92–79.37 µg/mL) of the extracts. Whereas, null effects on prostate PC3 and myocyte C2C12 cell viability, in the range 1–1000 µg/mL, are consistent with MIC values and suggest extracts’ biocompatibility. The experimental data obtained, which are not reflected in the literature as the topic of hemp pollen is almost completely unexplored, confirm the innovativeness of a product obtained directly from bees, which in the face of greater variability and complexity can reserve promising applications in food, pharmaceutical, and cosmetic sectors. Industrial hemp Male inflorescences Pollen Palynological analysis Phenolic compounds Antimicrobial effects Cristina Di Simone, Simonetta verfasserin aut Canini, Antonella verfasserin aut Braglia, Roberto verfasserin aut Di Marco, Gabriele verfasserin aut Campana, Claudia verfasserin aut Angelini, Paola verfasserin aut Angeles Flores, Giancarlo verfasserin aut Venanzoni, Roberto verfasserin aut Loreta Libero, Maria verfasserin aut Tirillini, Bruno verfasserin aut Zengin, Gokhan verfasserin aut Chiavaroli, Annalisa verfasserin aut Recinella, Lucia verfasserin aut Leone, Sheila verfasserin aut Nilofar verfasserin aut Brunetti, Luigi verfasserin aut Orlando, Giustino verfasserin aut Menghini, Luigi verfasserin (orcid)0000-0002-7346-7395 aut Ferrante, Claudio verfasserin aut Enthalten in Food research international New York, NY [u.a.] : Elsevier, 1992 161 Online-Ressource (DE-627)300898541 (DE-600)1483651-8 (DE-576)25526660X 1873-7145 nnns volume:161 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie VZ AR 161 |
| allfields_unstemmed |
10.1016/j.foodres.2022.111883 doi (DE-627)ELV059058536 (ELSEVIER)S0963-9969(22)00941-3 DE-627 ger DE-627 rda eng 630 640 540 660 VZ 58.34 bkl Acquaviva, Alessandra verfasserin aut Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Cannabis sativa L. belongs to the Cannabaceae family and includes annual, robust, fast-growing and generally dioecious plants. Industrial hemp, and particularly the inflorescences, has been recently recognized as important source of bioactive extracts with antioxidant and antimicrobial effects. The goal of the present study was to explore botanical, phytochemical, and biological properties of water and hydroalcoholic hemp pollen extracts from male inflorescences. The extracts from hemp pollen were found rich in phenolic compounds, such as hydroxytyrosol, coumaric acid, and hesperitin. The phenolic profile was also consistent with the observed scavenging/reducing, enzyme inhibitory, and antimicrobial properties of the extracts. Regarding the antimicrobial effects, Escherichia coli, Trycophyton rubrum, and T. tonsurans were the most sensitive to growth inhibitory effects (MIC values: 9.92–79.37 µg/mL) of the extracts. Whereas, null effects on prostate PC3 and myocyte C2C12 cell viability, in the range 1–1000 µg/mL, are consistent with MIC values and suggest extracts’ biocompatibility. The experimental data obtained, which are not reflected in the literature as the topic of hemp pollen is almost completely unexplored, confirm the innovativeness of a product obtained directly from bees, which in the face of greater variability and complexity can reserve promising applications in food, pharmaceutical, and cosmetic sectors. Industrial hemp Male inflorescences Pollen Palynological analysis Phenolic compounds Antimicrobial effects Cristina Di Simone, Simonetta verfasserin aut Canini, Antonella verfasserin aut Braglia, Roberto verfasserin aut Di Marco, Gabriele verfasserin aut Campana, Claudia verfasserin aut Angelini, Paola verfasserin aut Angeles Flores, Giancarlo verfasserin aut Venanzoni, Roberto verfasserin aut Loreta Libero, Maria verfasserin aut Tirillini, Bruno verfasserin aut Zengin, Gokhan verfasserin aut Chiavaroli, Annalisa verfasserin aut Recinella, Lucia verfasserin aut Leone, Sheila verfasserin aut Nilofar verfasserin aut Brunetti, Luigi verfasserin aut Orlando, Giustino verfasserin aut Menghini, Luigi verfasserin (orcid)0000-0002-7346-7395 aut Ferrante, Claudio verfasserin aut Enthalten in Food research international New York, NY [u.a.] : Elsevier, 1992 161 Online-Ressource (DE-627)300898541 (DE-600)1483651-8 (DE-576)25526660X 1873-7145 nnns volume:161 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie VZ AR 161 |
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10.1016/j.foodres.2022.111883 doi (DE-627)ELV059058536 (ELSEVIER)S0963-9969(22)00941-3 DE-627 ger DE-627 rda eng 630 640 540 660 VZ 58.34 bkl Acquaviva, Alessandra verfasserin aut Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Cannabis sativa L. belongs to the Cannabaceae family and includes annual, robust, fast-growing and generally dioecious plants. Industrial hemp, and particularly the inflorescences, has been recently recognized as important source of bioactive extracts with antioxidant and antimicrobial effects. The goal of the present study was to explore botanical, phytochemical, and biological properties of water and hydroalcoholic hemp pollen extracts from male inflorescences. The extracts from hemp pollen were found rich in phenolic compounds, such as hydroxytyrosol, coumaric acid, and hesperitin. The phenolic profile was also consistent with the observed scavenging/reducing, enzyme inhibitory, and antimicrobial properties of the extracts. Regarding the antimicrobial effects, Escherichia coli, Trycophyton rubrum, and T. tonsurans were the most sensitive to growth inhibitory effects (MIC values: 9.92–79.37 µg/mL) of the extracts. Whereas, null effects on prostate PC3 and myocyte C2C12 cell viability, in the range 1–1000 µg/mL, are consistent with MIC values and suggest extracts’ biocompatibility. The experimental data obtained, which are not reflected in the literature as the topic of hemp pollen is almost completely unexplored, confirm the innovativeness of a product obtained directly from bees, which in the face of greater variability and complexity can reserve promising applications in food, pharmaceutical, and cosmetic sectors. Industrial hemp Male inflorescences Pollen Palynological analysis Phenolic compounds Antimicrobial effects Cristina Di Simone, Simonetta verfasserin aut Canini, Antonella verfasserin aut Braglia, Roberto verfasserin aut Di Marco, Gabriele verfasserin aut Campana, Claudia verfasserin aut Angelini, Paola verfasserin aut Angeles Flores, Giancarlo verfasserin aut Venanzoni, Roberto verfasserin aut Loreta Libero, Maria verfasserin aut Tirillini, Bruno verfasserin aut Zengin, Gokhan verfasserin aut Chiavaroli, Annalisa verfasserin aut Recinella, Lucia verfasserin aut Leone, Sheila verfasserin aut Nilofar verfasserin aut Brunetti, Luigi verfasserin aut Orlando, Giustino verfasserin aut Menghini, Luigi verfasserin (orcid)0000-0002-7346-7395 aut Ferrante, Claudio verfasserin aut Enthalten in Food research international New York, NY [u.a.] : Elsevier, 1992 161 Online-Ressource (DE-627)300898541 (DE-600)1483651-8 (DE-576)25526660X 1873-7145 nnns volume:161 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie VZ AR 161 |
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10.1016/j.foodres.2022.111883 doi (DE-627)ELV059058536 (ELSEVIER)S0963-9969(22)00941-3 DE-627 ger DE-627 rda eng 630 640 540 660 VZ 58.34 bkl Acquaviva, Alessandra verfasserin aut Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Cannabis sativa L. belongs to the Cannabaceae family and includes annual, robust, fast-growing and generally dioecious plants. Industrial hemp, and particularly the inflorescences, has been recently recognized as important source of bioactive extracts with antioxidant and antimicrobial effects. The goal of the present study was to explore botanical, phytochemical, and biological properties of water and hydroalcoholic hemp pollen extracts from male inflorescences. The extracts from hemp pollen were found rich in phenolic compounds, such as hydroxytyrosol, coumaric acid, and hesperitin. The phenolic profile was also consistent with the observed scavenging/reducing, enzyme inhibitory, and antimicrobial properties of the extracts. Regarding the antimicrobial effects, Escherichia coli, Trycophyton rubrum, and T. tonsurans were the most sensitive to growth inhibitory effects (MIC values: 9.92–79.37 µg/mL) of the extracts. Whereas, null effects on prostate PC3 and myocyte C2C12 cell viability, in the range 1–1000 µg/mL, are consistent with MIC values and suggest extracts’ biocompatibility. The experimental data obtained, which are not reflected in the literature as the topic of hemp pollen is almost completely unexplored, confirm the innovativeness of a product obtained directly from bees, which in the face of greater variability and complexity can reserve promising applications in food, pharmaceutical, and cosmetic sectors. Industrial hemp Male inflorescences Pollen Palynological analysis Phenolic compounds Antimicrobial effects Cristina Di Simone, Simonetta verfasserin aut Canini, Antonella verfasserin aut Braglia, Roberto verfasserin aut Di Marco, Gabriele verfasserin aut Campana, Claudia verfasserin aut Angelini, Paola verfasserin aut Angeles Flores, Giancarlo verfasserin aut Venanzoni, Roberto verfasserin aut Loreta Libero, Maria verfasserin aut Tirillini, Bruno verfasserin aut Zengin, Gokhan verfasserin aut Chiavaroli, Annalisa verfasserin aut Recinella, Lucia verfasserin aut Leone, Sheila verfasserin aut Nilofar verfasserin aut Brunetti, Luigi verfasserin aut Orlando, Giustino verfasserin aut Menghini, Luigi verfasserin (orcid)0000-0002-7346-7395 aut Ferrante, Claudio verfasserin aut Enthalten in Food research international New York, NY [u.a.] : Elsevier, 1992 161 Online-Ressource (DE-627)300898541 (DE-600)1483651-8 (DE-576)25526660X 1873-7145 nnns volume:161 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 58.34 Lebensmitteltechnologie VZ AR 161 |
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Acquaviva, Alessandra @@aut@@ Cristina Di Simone, Simonetta @@aut@@ Canini, Antonella @@aut@@ Braglia, Roberto @@aut@@ Di Marco, Gabriele @@aut@@ Campana, Claudia @@aut@@ Angelini, Paola @@aut@@ Angeles Flores, Giancarlo @@aut@@ Venanzoni, Roberto @@aut@@ Loreta Libero, Maria @@aut@@ Tirillini, Bruno @@aut@@ Zengin, Gokhan @@aut@@ Chiavaroli, Annalisa @@aut@@ Recinella, Lucia @@aut@@ Leone, Sheila @@aut@@ Nilofar @@aut@@ Brunetti, Luigi @@aut@@ Orlando, Giustino @@aut@@ Menghini, Luigi @@aut@@ Ferrante, Claudio @@aut@@ |
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Acquaviva, Alessandra |
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Acquaviva, Alessandra Cristina Di Simone, Simonetta Canini, Antonella Braglia, Roberto Di Marco, Gabriele Campana, Claudia Angelini, Paola Angeles Flores, Giancarlo Venanzoni, Roberto Loreta Libero, Maria Tirillini, Bruno Zengin, Gokhan Chiavaroli, Annalisa Recinella, Lucia Leone, Sheila Nilofar Brunetti, Luigi Orlando, Giustino Menghini, Luigi Ferrante, Claudio |
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phytochemical and biological investigations on the pollen from industrial hemp male inflorescences |
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Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences |
| abstract |
Cannabis sativa L. belongs to the Cannabaceae family and includes annual, robust, fast-growing and generally dioecious plants. Industrial hemp, and particularly the inflorescences, has been recently recognized as important source of bioactive extracts with antioxidant and antimicrobial effects. The goal of the present study was to explore botanical, phytochemical, and biological properties of water and hydroalcoholic hemp pollen extracts from male inflorescences. The extracts from hemp pollen were found rich in phenolic compounds, such as hydroxytyrosol, coumaric acid, and hesperitin. The phenolic profile was also consistent with the observed scavenging/reducing, enzyme inhibitory, and antimicrobial properties of the extracts. Regarding the antimicrobial effects, Escherichia coli, Trycophyton rubrum, and T. tonsurans were the most sensitive to growth inhibitory effects (MIC values: 9.92–79.37 µg/mL) of the extracts. Whereas, null effects on prostate PC3 and myocyte C2C12 cell viability, in the range 1–1000 µg/mL, are consistent with MIC values and suggest extracts’ biocompatibility. The experimental data obtained, which are not reflected in the literature as the topic of hemp pollen is almost completely unexplored, confirm the innovativeness of a product obtained directly from bees, which in the face of greater variability and complexity can reserve promising applications in food, pharmaceutical, and cosmetic sectors. |
| abstractGer |
Cannabis sativa L. belongs to the Cannabaceae family and includes annual, robust, fast-growing and generally dioecious plants. Industrial hemp, and particularly the inflorescences, has been recently recognized as important source of bioactive extracts with antioxidant and antimicrobial effects. The goal of the present study was to explore botanical, phytochemical, and biological properties of water and hydroalcoholic hemp pollen extracts from male inflorescences. The extracts from hemp pollen were found rich in phenolic compounds, such as hydroxytyrosol, coumaric acid, and hesperitin. The phenolic profile was also consistent with the observed scavenging/reducing, enzyme inhibitory, and antimicrobial properties of the extracts. Regarding the antimicrobial effects, Escherichia coli, Trycophyton rubrum, and T. tonsurans were the most sensitive to growth inhibitory effects (MIC values: 9.92–79.37 µg/mL) of the extracts. Whereas, null effects on prostate PC3 and myocyte C2C12 cell viability, in the range 1–1000 µg/mL, are consistent with MIC values and suggest extracts’ biocompatibility. The experimental data obtained, which are not reflected in the literature as the topic of hemp pollen is almost completely unexplored, confirm the innovativeness of a product obtained directly from bees, which in the face of greater variability and complexity can reserve promising applications in food, pharmaceutical, and cosmetic sectors. |
| abstract_unstemmed |
Cannabis sativa L. belongs to the Cannabaceae family and includes annual, robust, fast-growing and generally dioecious plants. Industrial hemp, and particularly the inflorescences, has been recently recognized as important source of bioactive extracts with antioxidant and antimicrobial effects. The goal of the present study was to explore botanical, phytochemical, and biological properties of water and hydroalcoholic hemp pollen extracts from male inflorescences. The extracts from hemp pollen were found rich in phenolic compounds, such as hydroxytyrosol, coumaric acid, and hesperitin. The phenolic profile was also consistent with the observed scavenging/reducing, enzyme inhibitory, and antimicrobial properties of the extracts. Regarding the antimicrobial effects, Escherichia coli, Trycophyton rubrum, and T. tonsurans were the most sensitive to growth inhibitory effects (MIC values: 9.92–79.37 µg/mL) of the extracts. Whereas, null effects on prostate PC3 and myocyte C2C12 cell viability, in the range 1–1000 µg/mL, are consistent with MIC values and suggest extracts’ biocompatibility. The experimental data obtained, which are not reflected in the literature as the topic of hemp pollen is almost completely unexplored, confirm the innovativeness of a product obtained directly from bees, which in the face of greater variability and complexity can reserve promising applications in food, pharmaceutical, and cosmetic sectors. |
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Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences |
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Cristina Di Simone, Simonetta Canini, Antonella Braglia, Roberto Di Marco, Gabriele Campana, Claudia Angelini, Paola Angeles Flores, Giancarlo Venanzoni, Roberto Loreta Libero, Maria Tirillini, Bruno Zengin, Gokhan Chiavaroli, Annalisa Recinella, Lucia Leone, Sheila Nilofar Brunetti, Luigi Orlando, Giustino Menghini, Luigi Ferrante, Claudio |
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7.400321 |