Whole transcriptome analyses and comparison reveal the metabolic differences between oxidative and glycolytic skeletal muscles of yak

Mammalian skeletal muscle is composed of various muscle fibers that exhibit different physiological and metabolic features. Muscle fiber type composition has significant influences on the meat quality of livestock. In this study, we comprehensively analyzed the whole transcriptome profiles of the ox...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Wu, Xiaoyun [verfasserIn]

Zhou, Xuelan [verfasserIn]

Chu, Min [verfasserIn]

Guo, Xian [verfasserIn]

Pei, Jie [verfasserIn]

Xiong, Lin [verfasserIn]

Ma, Xiaoming [verfasserIn]

Bao, Pengjia [verfasserIn]

Liang, Chunnian [verfasserIn]

Yan, Ping [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2022

Schlagwörter:

Yak

Oxidative muscle

Glycolytic muscle

Non-coding RNA

Whole transcriptome sequencing

Übergeordnetes Werk:

Enthalten in: Meat science - New York, NY [u.a.] : Elsevier, 1977, 194

Übergeordnetes Werk:

volume:194

DOI / URN:

10.1016/j.meatsci.2022.108948

Katalog-ID:

ELV059345683

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