Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage

The purpose of this study was to evaluate the effects of the replacement of whole-plant corn silage (WPCS) by whole-plant sesame silage (WPSS) in diets of lambs on leg tissue composition, physicochemical properties, and fatty acids profile of the meat. Forty castrated Santa Inês crossbred lambs presenting an average initial body weight (iBW) of 21.8 ± 1.97 kg were distributed in a randomized block design with four treatments [four replacement levels: (control (no sesame), 333, 670, and 1000 g/kg of DM)] in ten replications. No effect (P > 0.05) of replacing WPCS with WPSS was observed on DM intake, final weight at slaughter, weight gain, leg weight, the proportion of muscle (M), bone (B), fat (F), and other tissues, muscularity, M:B ratio, M:F ratio, protein content, ash, pH, water holding capacity, cooking losses, shear force, color parameters (L*, a*, b*, C* and H*), ƩPUFA, ƩMUFA:ƩSFA ratio, Ʃn-6:Ʃn-3 ratio, h:H, atherogenicity index (AI) and on the activity of enzymes Δ9-desaturase C18 and elongase. WPSS promoted quadratic increase (P < 0.05) in the moisture content and quadratic increase trend in C4:0 (P = 0.08). The inclusion of WPSS caused linear increases (P < 0.05) in the concentrations of C18:1 n-11trans, C18:2 c9trans-11 (CLA), ƩMUFAtrans, and ƩPUFA:ƩSFA ratio, and linear increase trend in C18:2 trans10c12 (P = 0.06) and C18:3 n-3 (P = 0.08). It was observed a linear decrease (P < 0.05) in the contents of C16:0, total FA, ƩSFA, ƩMUFA, ƩMUFAcis, and desirable FA, and a linearly decreasing trend in the thrombogenicity index (TI; P = 0.07). Ʃn-6 presented quadratic reduction (P = 0.03), while Ʃn-3 (P = 0.07) and Δ9-desaturase C16 enzyme activity (P = 0.06) tended toward quadratic reduction. WPSS can fully replace WPCS as it does not compromise performance, tissue composition, and meat physicochemical parameters, and improves the quality of meat fat as it reduces ƩSFA and TI and increases CLA content and PUFA:SFA ratio. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	de Carvalho, Andrescia Ferreira [verfasserIn] de Araújo, Marcos Jácome [verfasserIn] Vallecillo, Santos Jeovanny Aguilera [verfasserIn] Neto, José Pires Carvalho [verfasserIn] de Souza, Alex Rodrigues [verfasserIn] Edvan, Ricardo Loiola [verfasserIn] Dias-Silva, Tairon Pannunzio [verfasserIn] Bezerra, Leilson Rocha [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	Fatty acids Muscularity index Thrombogenicity index,

Übergeordnetes Werk:	Enthalten in: Small ruminant research - Amsterdam [u.a.] : Elsevier Science, 1988, 216
Übergeordnetes Werk:	volume:216

DOI / URN:	10.1016/j.smallrumres.2022.106799

Katalog-ID:	ELV059354119

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245	1	0	\|a Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage
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520			\|a The purpose of this study was to evaluate the effects of the replacement of whole-plant corn silage (WPCS) by whole-plant sesame silage (WPSS) in diets of lambs on leg tissue composition, physicochemical properties, and fatty acids profile of the meat. Forty castrated Santa Inês crossbred lambs presenting an average initial body weight (iBW) of 21.8 ± 1.97 kg were distributed in a randomized block design with four treatments [four replacement levels: (control (no sesame), 333, 670, and 1000 g/kg of DM)] in ten replications. No effect (P > 0.05) of replacing WPCS with WPSS was observed on DM intake, final weight at slaughter, weight gain, leg weight, the proportion of muscle (M), bone (B), fat (F), and other tissues, muscularity, M:B ratio, M:F ratio, protein content, ash, pH, water holding capacity, cooking losses, shear force, color parameters (L, a, b, C and H*), ƩPUFA, ƩMUFA:ƩSFA ratio, Ʃn-6:Ʃn-3 ratio, h:H, atherogenicity index (AI) and on the activity of enzymes Δ9-desaturase C18 and elongase. WPSS promoted quadratic increase (P < 0.05) in the moisture content and quadratic increase trend in C4:0 (P = 0.08). The inclusion of WPSS caused linear increases (P < 0.05) in the concentrations of C18:1 n-11trans, C18:2 c9trans-11 (CLA), ƩMUFAtrans, and ƩPUFA:ƩSFA ratio, and linear increase trend in C18:2 trans10c12 (P = 0.06) and C18:3 n-3 (P = 0.08). It was observed a linear decrease (P < 0.05) in the contents of C16:0, total FA, ƩSFA, ƩMUFA, ƩMUFAcis, and desirable FA, and a linearly decreasing trend in the thrombogenicity index (TI; P = 0.07). Ʃn-6 presented quadratic reduction (P = 0.03), while Ʃn-3 (P = 0.07) and Δ9-desaturase C16 enzyme activity (P = 0.06) tended toward quadratic reduction. WPSS can fully replace WPCS as it does not compromise performance, tissue composition, and meat physicochemical parameters, and improves the quality of meat fat as it reduces ƩSFA and TI and increases CLA content and PUFA:SFA ratio.
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700	1		\|a Bezerra, Leilson Rocha \|e verfasserin \|4 aut
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allfields	10.1016/j.smallrumres.2022.106799 doi (DE-627)ELV059354119 (ELSEVIER)S0921-4488(22)00188-2 DE-627 ger DE-627 rda eng 630 640 VZ de Carvalho, Andrescia Ferreira verfasserin aut Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of this study was to evaluate the effects of the replacement of whole-plant corn silage (WPCS) by whole-plant sesame silage (WPSS) in diets of lambs on leg tissue composition, physicochemical properties, and fatty acids profile of the meat. Forty castrated Santa Inês crossbred lambs presenting an average initial body weight (iBW) of 21.8 ± 1.97 kg were distributed in a randomized block design with four treatments [four replacement levels: (control (no sesame), 333, 670, and 1000 g/kg of DM)] in ten replications. No effect (P > 0.05) of replacing WPCS with WPSS was observed on DM intake, final weight at slaughter, weight gain, leg weight, the proportion of muscle (M), bone (B), fat (F), and other tissues, muscularity, M:B ratio, M:F ratio, protein content, ash, pH, water holding capacity, cooking losses, shear force, color parameters (L, a, b, C and H*), ƩPUFA, ƩMUFA:ƩSFA ratio, Ʃn-6:Ʃn-3 ratio, h:H, atherogenicity index (AI) and on the activity of enzymes Δ9-desaturase C18 and elongase. WPSS promoted quadratic increase (P < 0.05) in the moisture content and quadratic increase trend in C4:0 (P = 0.08). The inclusion of WPSS caused linear increases (P < 0.05) in the concentrations of C18:1 n-11trans, C18:2 c9trans-11 (CLA), ƩMUFAtrans, and ƩPUFA:ƩSFA ratio, and linear increase trend in C18:2 trans10c12 (P = 0.06) and C18:3 n-3 (P = 0.08). It was observed a linear decrease (P < 0.05) in the contents of C16:0, total FA, ƩSFA, ƩMUFA, ƩMUFAcis, and desirable FA, and a linearly decreasing trend in the thrombogenicity index (TI; P = 0.07). Ʃn-6 presented quadratic reduction (P = 0.03), while Ʃn-3 (P = 0.07) and Δ9-desaturase C16 enzyme activity (P = 0.06) tended toward quadratic reduction. WPSS can fully replace WPCS as it does not compromise performance, tissue composition, and meat physicochemical parameters, and improves the quality of meat fat as it reduces ƩSFA and TI and increases CLA content and PUFA:SFA ratio. Fatty acids Muscularity index Thrombogenicity index, de Araújo, Marcos Jácome verfasserin aut Vallecillo, Santos Jeovanny Aguilera verfasserin aut Neto, José Pires Carvalho verfasserin aut de Souza, Alex Rodrigues verfasserin aut Edvan, Ricardo Loiola verfasserin aut Dias-Silva, Tairon Pannunzio verfasserin aut Bezerra, Leilson Rocha verfasserin aut Enthalten in Small ruminant research Amsterdam [u.a.] : Elsevier Science, 1988 216 Online-Ressource (DE-627)306591537 (DE-600)1498734-X (DE-576)090954483 0921-4488 nnns volume:216 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 216
spelling	10.1016/j.smallrumres.2022.106799 doi (DE-627)ELV059354119 (ELSEVIER)S0921-4488(22)00188-2 DE-627 ger DE-627 rda eng 630 640 VZ de Carvalho, Andrescia Ferreira verfasserin aut Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of this study was to evaluate the effects of the replacement of whole-plant corn silage (WPCS) by whole-plant sesame silage (WPSS) in diets of lambs on leg tissue composition, physicochemical properties, and fatty acids profile of the meat. Forty castrated Santa Inês crossbred lambs presenting an average initial body weight (iBW) of 21.8 ± 1.97 kg were distributed in a randomized block design with four treatments [four replacement levels: (control (no sesame), 333, 670, and 1000 g/kg of DM)] in ten replications. No effect (P > 0.05) of replacing WPCS with WPSS was observed on DM intake, final weight at slaughter, weight gain, leg weight, the proportion of muscle (M), bone (B), fat (F), and other tissues, muscularity, M:B ratio, M:F ratio, protein content, ash, pH, water holding capacity, cooking losses, shear force, color parameters (L, a, b, C and H*), ƩPUFA, ƩMUFA:ƩSFA ratio, Ʃn-6:Ʃn-3 ratio, h:H, atherogenicity index (AI) and on the activity of enzymes Δ9-desaturase C18 and elongase. WPSS promoted quadratic increase (P < 0.05) in the moisture content and quadratic increase trend in C4:0 (P = 0.08). The inclusion of WPSS caused linear increases (P < 0.05) in the concentrations of C18:1 n-11trans, C18:2 c9trans-11 (CLA), ƩMUFAtrans, and ƩPUFA:ƩSFA ratio, and linear increase trend in C18:2 trans10c12 (P = 0.06) and C18:3 n-3 (P = 0.08). It was observed a linear decrease (P < 0.05) in the contents of C16:0, total FA, ƩSFA, ƩMUFA, ƩMUFAcis, and desirable FA, and a linearly decreasing trend in the thrombogenicity index (TI; P = 0.07). Ʃn-6 presented quadratic reduction (P = 0.03), while Ʃn-3 (P = 0.07) and Δ9-desaturase C16 enzyme activity (P = 0.06) tended toward quadratic reduction. WPSS can fully replace WPCS as it does not compromise performance, tissue composition, and meat physicochemical parameters, and improves the quality of meat fat as it reduces ƩSFA and TI and increases CLA content and PUFA:SFA ratio. Fatty acids Muscularity index Thrombogenicity index, de Araújo, Marcos Jácome verfasserin aut Vallecillo, Santos Jeovanny Aguilera verfasserin aut Neto, José Pires Carvalho verfasserin aut de Souza, Alex Rodrigues verfasserin aut Edvan, Ricardo Loiola verfasserin aut Dias-Silva, Tairon Pannunzio verfasserin aut Bezerra, Leilson Rocha verfasserin aut Enthalten in Small ruminant research Amsterdam [u.a.] : Elsevier Science, 1988 216 Online-Ressource (DE-627)306591537 (DE-600)1498734-X (DE-576)090954483 0921-4488 nnns volume:216 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 216
allfields_unstemmed	10.1016/j.smallrumres.2022.106799 doi (DE-627)ELV059354119 (ELSEVIER)S0921-4488(22)00188-2 DE-627 ger DE-627 rda eng 630 640 VZ de Carvalho, Andrescia Ferreira verfasserin aut Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of this study was to evaluate the effects of the replacement of whole-plant corn silage (WPCS) by whole-plant sesame silage (WPSS) in diets of lambs on leg tissue composition, physicochemical properties, and fatty acids profile of the meat. Forty castrated Santa Inês crossbred lambs presenting an average initial body weight (iBW) of 21.8 ± 1.97 kg were distributed in a randomized block design with four treatments [four replacement levels: (control (no sesame), 333, 670, and 1000 g/kg of DM)] in ten replications. No effect (P > 0.05) of replacing WPCS with WPSS was observed on DM intake, final weight at slaughter, weight gain, leg weight, the proportion of muscle (M), bone (B), fat (F), and other tissues, muscularity, M:B ratio, M:F ratio, protein content, ash, pH, water holding capacity, cooking losses, shear force, color parameters (L, a, b, C and H*), ƩPUFA, ƩMUFA:ƩSFA ratio, Ʃn-6:Ʃn-3 ratio, h:H, atherogenicity index (AI) and on the activity of enzymes Δ9-desaturase C18 and elongase. WPSS promoted quadratic increase (P < 0.05) in the moisture content and quadratic increase trend in C4:0 (P = 0.08). The inclusion of WPSS caused linear increases (P < 0.05) in the concentrations of C18:1 n-11trans, C18:2 c9trans-11 (CLA), ƩMUFAtrans, and ƩPUFA:ƩSFA ratio, and linear increase trend in C18:2 trans10c12 (P = 0.06) and C18:3 n-3 (P = 0.08). It was observed a linear decrease (P < 0.05) in the contents of C16:0, total FA, ƩSFA, ƩMUFA, ƩMUFAcis, and desirable FA, and a linearly decreasing trend in the thrombogenicity index (TI; P = 0.07). Ʃn-6 presented quadratic reduction (P = 0.03), while Ʃn-3 (P = 0.07) and Δ9-desaturase C16 enzyme activity (P = 0.06) tended toward quadratic reduction. WPSS can fully replace WPCS as it does not compromise performance, tissue composition, and meat physicochemical parameters, and improves the quality of meat fat as it reduces ƩSFA and TI and increases CLA content and PUFA:SFA ratio. Fatty acids Muscularity index Thrombogenicity index, de Araújo, Marcos Jácome verfasserin aut Vallecillo, Santos Jeovanny Aguilera verfasserin aut Neto, José Pires Carvalho verfasserin aut de Souza, Alex Rodrigues verfasserin aut Edvan, Ricardo Loiola verfasserin aut Dias-Silva, Tairon Pannunzio verfasserin aut Bezerra, Leilson Rocha verfasserin aut Enthalten in Small ruminant research Amsterdam [u.a.] : Elsevier Science, 1988 216 Online-Ressource (DE-627)306591537 (DE-600)1498734-X (DE-576)090954483 0921-4488 nnns volume:216 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 216
allfieldsGer	10.1016/j.smallrumres.2022.106799 doi (DE-627)ELV059354119 (ELSEVIER)S0921-4488(22)00188-2 DE-627 ger DE-627 rda eng 630 640 VZ de Carvalho, Andrescia Ferreira verfasserin aut Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of this study was to evaluate the effects of the replacement of whole-plant corn silage (WPCS) by whole-plant sesame silage (WPSS) in diets of lambs on leg tissue composition, physicochemical properties, and fatty acids profile of the meat. Forty castrated Santa Inês crossbred lambs presenting an average initial body weight (iBW) of 21.8 ± 1.97 kg were distributed in a randomized block design with four treatments [four replacement levels: (control (no sesame), 333, 670, and 1000 g/kg of DM)] in ten replications. No effect (P > 0.05) of replacing WPCS with WPSS was observed on DM intake, final weight at slaughter, weight gain, leg weight, the proportion of muscle (M), bone (B), fat (F), and other tissues, muscularity, M:B ratio, M:F ratio, protein content, ash, pH, water holding capacity, cooking losses, shear force, color parameters (L, a, b, C and H*), ƩPUFA, ƩMUFA:ƩSFA ratio, Ʃn-6:Ʃn-3 ratio, h:H, atherogenicity index (AI) and on the activity of enzymes Δ9-desaturase C18 and elongase. WPSS promoted quadratic increase (P < 0.05) in the moisture content and quadratic increase trend in C4:0 (P = 0.08). The inclusion of WPSS caused linear increases (P < 0.05) in the concentrations of C18:1 n-11trans, C18:2 c9trans-11 (CLA), ƩMUFAtrans, and ƩPUFA:ƩSFA ratio, and linear increase trend in C18:2 trans10c12 (P = 0.06) and C18:3 n-3 (P = 0.08). It was observed a linear decrease (P < 0.05) in the contents of C16:0, total FA, ƩSFA, ƩMUFA, ƩMUFAcis, and desirable FA, and a linearly decreasing trend in the thrombogenicity index (TI; P = 0.07). Ʃn-6 presented quadratic reduction (P = 0.03), while Ʃn-3 (P = 0.07) and Δ9-desaturase C16 enzyme activity (P = 0.06) tended toward quadratic reduction. WPSS can fully replace WPCS as it does not compromise performance, tissue composition, and meat physicochemical parameters, and improves the quality of meat fat as it reduces ƩSFA and TI and increases CLA content and PUFA:SFA ratio. Fatty acids Muscularity index Thrombogenicity index, de Araújo, Marcos Jácome verfasserin aut Vallecillo, Santos Jeovanny Aguilera verfasserin aut Neto, José Pires Carvalho verfasserin aut de Souza, Alex Rodrigues verfasserin aut Edvan, Ricardo Loiola verfasserin aut Dias-Silva, Tairon Pannunzio verfasserin aut Bezerra, Leilson Rocha verfasserin aut Enthalten in Small ruminant research Amsterdam [u.a.] : Elsevier Science, 1988 216 Online-Ressource (DE-627)306591537 (DE-600)1498734-X (DE-576)090954483 0921-4488 nnns volume:216 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 216
allfieldsSound	10.1016/j.smallrumres.2022.106799 doi (DE-627)ELV059354119 (ELSEVIER)S0921-4488(22)00188-2 DE-627 ger DE-627 rda eng 630 640 VZ de Carvalho, Andrescia Ferreira verfasserin aut Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage 2022 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The purpose of this study was to evaluate the effects of the replacement of whole-plant corn silage (WPCS) by whole-plant sesame silage (WPSS) in diets of lambs on leg tissue composition, physicochemical properties, and fatty acids profile of the meat. Forty castrated Santa Inês crossbred lambs presenting an average initial body weight (iBW) of 21.8 ± 1.97 kg were distributed in a randomized block design with four treatments [four replacement levels: (control (no sesame), 333, 670, and 1000 g/kg of DM)] in ten replications. No effect (P > 0.05) of replacing WPCS with WPSS was observed on DM intake, final weight at slaughter, weight gain, leg weight, the proportion of muscle (M), bone (B), fat (F), and other tissues, muscularity, M:B ratio, M:F ratio, protein content, ash, pH, water holding capacity, cooking losses, shear force, color parameters (L, a, b, C and H*), ƩPUFA, ƩMUFA:ƩSFA ratio, Ʃn-6:Ʃn-3 ratio, h:H, atherogenicity index (AI) and on the activity of enzymes Δ9-desaturase C18 and elongase. WPSS promoted quadratic increase (P < 0.05) in the moisture content and quadratic increase trend in C4:0 (P = 0.08). The inclusion of WPSS caused linear increases (P < 0.05) in the concentrations of C18:1 n-11trans, C18:2 c9trans-11 (CLA), ƩMUFAtrans, and ƩPUFA:ƩSFA ratio, and linear increase trend in C18:2 trans10c12 (P = 0.06) and C18:3 n-3 (P = 0.08). It was observed a linear decrease (P < 0.05) in the contents of C16:0, total FA, ƩSFA, ƩMUFA, ƩMUFAcis, and desirable FA, and a linearly decreasing trend in the thrombogenicity index (TI; P = 0.07). Ʃn-6 presented quadratic reduction (P = 0.03), while Ʃn-3 (P = 0.07) and Δ9-desaturase C16 enzyme activity (P = 0.06) tended toward quadratic reduction. WPSS can fully replace WPCS as it does not compromise performance, tissue composition, and meat physicochemical parameters, and improves the quality of meat fat as it reduces ƩSFA and TI and increases CLA content and PUFA:SFA ratio. Fatty acids Muscularity index Thrombogenicity index, de Araújo, Marcos Jácome verfasserin aut Vallecillo, Santos Jeovanny Aguilera verfasserin aut Neto, José Pires Carvalho verfasserin aut de Souza, Alex Rodrigues verfasserin aut Edvan, Ricardo Loiola verfasserin aut Dias-Silva, Tairon Pannunzio verfasserin aut Bezerra, Leilson Rocha verfasserin aut Enthalten in Small ruminant research Amsterdam [u.a.] : Elsevier Science, 1988 216 Online-Ressource (DE-627)306591537 (DE-600)1498734-X (DE-576)090954483 0921-4488 nnns volume:216 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_224 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2336 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4313 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4393 AR 216
language	English
source	Enthalten in Small ruminant research 216 volume:216
sourceStr	Enthalten in Small ruminant research 216 volume:216
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Fatty acids Muscularity index Thrombogenicity index,
dewey-raw	630
isfreeaccess_bool	false
container_title	Small ruminant research
authorswithroles_txt_mv	de Carvalho, Andrescia Ferreira @@aut@@ de Araújo, Marcos Jácome @@aut@@ Vallecillo, Santos Jeovanny Aguilera @@aut@@ Neto, José Pires Carvalho @@aut@@ de Souza, Alex Rodrigues @@aut@@ Edvan, Ricardo Loiola @@aut@@ Dias-Silva, Tairon Pannunzio @@aut@@ Bezerra, Leilson Rocha @@aut@@
publishDateDaySort_date	2022-01-01T00:00:00Z
hierarchy_top_id	306591537
dewey-sort	3630
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Forty castrated Santa Inês crossbred lambs presenting an average initial body weight (iBW) of 21.8 ± 1.97 kg were distributed in a randomized block design with four treatments [four replacement levels: (control (no sesame), 333, 670, and 1000 g/kg of DM)] in ten replications. No effect (P > 0.05) of replacing WPCS with WPSS was observed on DM intake, final weight at slaughter, weight gain, leg weight, the proportion of muscle (M), bone (B), fat (F), and other tissues, muscularity, M:B ratio, M:F ratio, protein content, ash, pH, water holding capacity, cooking losses, shear force, color parameters (L, a, b, C and H*), ƩPUFA, ƩMUFA:ƩSFA ratio, Ʃn-6:Ʃn-3 ratio, h:H, atherogenicity index (AI) and on the activity of enzymes Δ9-desaturase C18 and elongase. WPSS promoted quadratic increase (P < 0.05) in the moisture content and quadratic increase trend in C4:0 (P = 0.08). The inclusion of WPSS caused linear increases (P < 0.05) in the concentrations of C18:1 n-11trans, C18:2 c9trans-11 (CLA), ƩMUFAtrans, and ƩPUFA:ƩSFA ratio, and linear increase trend in C18:2 trans10c12 (P = 0.06) and C18:3 n-3 (P = 0.08). It was observed a linear decrease (P < 0.05) in the contents of C16:0, total FA, ƩSFA, ƩMUFA, ƩMUFAcis, and desirable FA, and a linearly decreasing trend in the thrombogenicity index (TI; P = 0.07). Ʃn-6 presented quadratic reduction (P = 0.03), while Ʃn-3 (P = 0.07) and Δ9-desaturase C16 enzyme activity (P = 0.06) tended toward quadratic reduction. 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author	de Carvalho, Andrescia Ferreira
spellingShingle	de Carvalho, Andrescia Ferreira ddc 630 misc Fatty acids misc Muscularity index misc Thrombogenicity index, Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage
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topic_title	630 640 VZ Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage Fatty acids Muscularity index Thrombogenicity index
topic	ddc 630 misc Fatty acids misc Muscularity index misc Thrombogenicity index,
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title	Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage
ctrlnum	(DE-627)ELV059354119 (ELSEVIER)S0921-4488(22)00188-2
title_full	Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage
author_sort	de Carvalho, Andrescia Ferreira
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author_browse	de Carvalho, Andrescia Ferreira de Araújo, Marcos Jácome Vallecillo, Santos Jeovanny Aguilera Neto, José Pires Carvalho de Souza, Alex Rodrigues Edvan, Ricardo Loiola Dias-Silva, Tairon Pannunzio Bezerra, Leilson Rocha
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dewey-full	630 640
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title_sort	tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage
title_auth	Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage
abstract	The purpose of this study was to evaluate the effects of the replacement of whole-plant corn silage (WPCS) by whole-plant sesame silage (WPSS) in diets of lambs on leg tissue composition, physicochemical properties, and fatty acids profile of the meat. Forty castrated Santa Inês crossbred lambs presenting an average initial body weight (iBW) of 21.8 ± 1.97 kg were distributed in a randomized block design with four treatments [four replacement levels: (control (no sesame), 333, 670, and 1000 g/kg of DM)] in ten replications. No effect (P > 0.05) of replacing WPCS with WPSS was observed on DM intake, final weight at slaughter, weight gain, leg weight, the proportion of muscle (M), bone (B), fat (F), and other tissues, muscularity, M:B ratio, M:F ratio, protein content, ash, pH, water holding capacity, cooking losses, shear force, color parameters (L, a, b, C and H*), ƩPUFA, ƩMUFA:ƩSFA ratio, Ʃn-6:Ʃn-3 ratio, h:H, atherogenicity index (AI) and on the activity of enzymes Δ9-desaturase C18 and elongase. WPSS promoted quadratic increase (P < 0.05) in the moisture content and quadratic increase trend in C4:0 (P = 0.08). The inclusion of WPSS caused linear increases (P < 0.05) in the concentrations of C18:1 n-11trans, C18:2 c9trans-11 (CLA), ƩMUFAtrans, and ƩPUFA:ƩSFA ratio, and linear increase trend in C18:2 trans10c12 (P = 0.06) and C18:3 n-3 (P = 0.08). It was observed a linear decrease (P < 0.05) in the contents of C16:0, total FA, ƩSFA, ƩMUFA, ƩMUFAcis, and desirable FA, and a linearly decreasing trend in the thrombogenicity index (TI; P = 0.07). Ʃn-6 presented quadratic reduction (P = 0.03), while Ʃn-3 (P = 0.07) and Δ9-desaturase C16 enzyme activity (P = 0.06) tended toward quadratic reduction. WPSS can fully replace WPCS as it does not compromise performance, tissue composition, and meat physicochemical parameters, and improves the quality of meat fat as it reduces ƩSFA and TI and increases CLA content and PUFA:SFA ratio.
abstractGer	The purpose of this study was to evaluate the effects of the replacement of whole-plant corn silage (WPCS) by whole-plant sesame silage (WPSS) in diets of lambs on leg tissue composition, physicochemical properties, and fatty acids profile of the meat. Forty castrated Santa Inês crossbred lambs presenting an average initial body weight (iBW) of 21.8 ± 1.97 kg were distributed in a randomized block design with four treatments [four replacement levels: (control (no sesame), 333, 670, and 1000 g/kg of DM)] in ten replications. No effect (P > 0.05) of replacing WPCS with WPSS was observed on DM intake, final weight at slaughter, weight gain, leg weight, the proportion of muscle (M), bone (B), fat (F), and other tissues, muscularity, M:B ratio, M:F ratio, protein content, ash, pH, water holding capacity, cooking losses, shear force, color parameters (L, a, b, C and H*), ƩPUFA, ƩMUFA:ƩSFA ratio, Ʃn-6:Ʃn-3 ratio, h:H, atherogenicity index (AI) and on the activity of enzymes Δ9-desaturase C18 and elongase. WPSS promoted quadratic increase (P < 0.05) in the moisture content and quadratic increase trend in C4:0 (P = 0.08). The inclusion of WPSS caused linear increases (P < 0.05) in the concentrations of C18:1 n-11trans, C18:2 c9trans-11 (CLA), ƩMUFAtrans, and ƩPUFA:ƩSFA ratio, and linear increase trend in C18:2 trans10c12 (P = 0.06) and C18:3 n-3 (P = 0.08). It was observed a linear decrease (P < 0.05) in the contents of C16:0, total FA, ƩSFA, ƩMUFA, ƩMUFAcis, and desirable FA, and a linearly decreasing trend in the thrombogenicity index (TI; P = 0.07). Ʃn-6 presented quadratic reduction (P = 0.03), while Ʃn-3 (P = 0.07) and Δ9-desaturase C16 enzyme activity (P = 0.06) tended toward quadratic reduction. WPSS can fully replace WPCS as it does not compromise performance, tissue composition, and meat physicochemical parameters, and improves the quality of meat fat as it reduces ƩSFA and TI and increases CLA content and PUFA:SFA ratio.
abstract_unstemmed	The purpose of this study was to evaluate the effects of the replacement of whole-plant corn silage (WPCS) by whole-plant sesame silage (WPSS) in diets of lambs on leg tissue composition, physicochemical properties, and fatty acids profile of the meat. Forty castrated Santa Inês crossbred lambs presenting an average initial body weight (iBW) of 21.8 ± 1.97 kg were distributed in a randomized block design with four treatments [four replacement levels: (control (no sesame), 333, 670, and 1000 g/kg of DM)] in ten replications. No effect (P > 0.05) of replacing WPCS with WPSS was observed on DM intake, final weight at slaughter, weight gain, leg weight, the proportion of muscle (M), bone (B), fat (F), and other tissues, muscularity, M:B ratio, M:F ratio, protein content, ash, pH, water holding capacity, cooking losses, shear force, color parameters (L, a, b, C and H*), ƩPUFA, ƩMUFA:ƩSFA ratio, Ʃn-6:Ʃn-3 ratio, h:H, atherogenicity index (AI) and on the activity of enzymes Δ9-desaturase C18 and elongase. WPSS promoted quadratic increase (P < 0.05) in the moisture content and quadratic increase trend in C4:0 (P = 0.08). The inclusion of WPSS caused linear increases (P < 0.05) in the concentrations of C18:1 n-11trans, C18:2 c9trans-11 (CLA), ƩMUFAtrans, and ƩPUFA:ƩSFA ratio, and linear increase trend in C18:2 trans10c12 (P = 0.06) and C18:3 n-3 (P = 0.08). It was observed a linear decrease (P < 0.05) in the contents of C16:0, total FA, ƩSFA, ƩMUFA, ƩMUFAcis, and desirable FA, and a linearly decreasing trend in the thrombogenicity index (TI; P = 0.07). Ʃn-6 presented quadratic reduction (P = 0.03), while Ʃn-3 (P = 0.07) and Δ9-desaturase C16 enzyme activity (P = 0.06) tended toward quadratic reduction. WPSS can fully replace WPCS as it does not compromise performance, tissue composition, and meat physicochemical parameters, and improves the quality of meat fat as it reduces ƩSFA and TI and increases CLA content and PUFA:SFA ratio.
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title_short	Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage
remote_bool	true
author2	de Araújo, Marcos Jácome Vallecillo, Santos Jeovanny Aguilera Neto, José Pires Carvalho de Souza, Alex Rodrigues Edvan, Ricardo Loiola Dias-Silva, Tairon Pannunzio Bezerra, Leilson Rocha
author2Str	de Araújo, Marcos Jácome Vallecillo, Santos Jeovanny Aguilera Neto, José Pires Carvalho de Souza, Alex Rodrigues Edvan, Ricardo Loiola Dias-Silva, Tairon Pannunzio Bezerra, Leilson Rocha
ppnlink	306591537
mediatype_str_mv	c
isOA_txt	false
hochschulschrift_bool	false
doi_str	10.1016/j.smallrumres.2022.106799
up_date	2024-07-06T21:44:19.825Z
_version_	1803867662399307776
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Tissue composition and meat quality of lambs fed diets containing whole-plant sesame silage as a replacement for whole-plant corn silage

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