The role of traditional knowledge and food biodiversity to transform modern food systems
The current way our food systems operate does not result in healthy and nutritious diets for all, nor are we producing food in a manner that the planet can sustain. Food biodiversity, or the range of animal and plant species used for food is one solution to improve the health of both people and the...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kennedy, Gina [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
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| Umfang: |
10 |
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| Übergeordnetes Werk: |
Enthalten in: Impact of NaSO4 dominated ionic strength on trace metal removal products in vertical flow bioreactors - LaBar, J.A. ELSEVIER, 2016transfer abstract, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:130 ; year:2022 ; pages:32-41 ; extent:10 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.tifs.2022.09.011 |
|---|
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ELV059379782 |
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The current way our food systems operate does not result in healthy and nutritious diets for all, nor are we producing food in a manner that the planet can sustain. Food biodiversity, or the range of animal and plant species used for food is one solution to improve the health of both people and the planet. |
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The current way our food systems operate does not result in healthy and nutritious diets for all, nor are we producing food in a manner that the planet can sustain. Food biodiversity, or the range of animal and plant species used for food is one solution to improve the health of both people and the planet. |
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