Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei)

The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and AsA metabolism has not been studied. This study investigated the changes of ripening, quality, and AsA metabolism...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Wang, Lirong [verfasserIn] Li, Rui [verfasserIn] Shi, Xiaojing [verfasserIn] Wei, Ling [verfasserIn] Li, Wen [verfasserIn] Shao, Yuanzhi [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Mangifera indica Organic acids Enzyme activity AsA metabolism Gene expression

Übergeordnetes Werk:	Enthalten in: Scientia horticulturae - Amsterdam [u.a.] : Elsevier Science, 1973, 315
Übergeordnetes Werk:	volume:315

DOI / URN:	10.1016/j.scienta.2023.111971

Katalog-ID:	ELV063766183

Internformat


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520			\|a The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and AsA metabolism has not been studied. This study investigated the changes of ripening, quality, and AsA metabolism in ‘Guifei’ mangoes under different ripening patterns (off-tree and on-tree). Compared with off-tree, on-tree ripening significantly postponed peel coloration, preserved a high soluble solids (TSS) content, and suppressed ethylene biosynthesis of mango fruit. Malic acid gradually increased and replaced citric acid as the dominant organic acid in ripened fruit. Additionally, the activity of galactono-1,4-lactone dehydrogenase (GaILDH) decreased significantly as AsA content decreased, while enzyme activities and gene expressions of ascorbate oxidase (AO), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR) increased during ripening process. Furthermore, correlation analysis revealed AsA content and GaILDH activity have a significant positive correlation, while there are significantly negative correlations between AsA and AO/APX activities, as well as their gene expression levels. Therefore, our findings suggested that on-tree ripening could delay fruit ripening, maintain high AsA content, and enhance mango fruit quality. This study has important theoretical and practical significance for mango production to optimize the harvest time and improve the fruit quality.
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700	1		\|a Shao, Yuanzhi \|e verfasserin \|4 aut
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publishDate	2023
allfields	10.1016/j.scienta.2023.111971 doi (DE-627)ELV063766183 (ELSEVIER)S0304-4238(23)00145-0 DE-627 ger DE-627 rda eng 630 640 VZ 48.50 bkl Wang, Lirong verfasserin aut Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei) 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and AsA metabolism has not been studied. This study investigated the changes of ripening, quality, and AsA metabolism in ‘Guifei’ mangoes under different ripening patterns (off-tree and on-tree). Compared with off-tree, on-tree ripening significantly postponed peel coloration, preserved a high soluble solids (TSS) content, and suppressed ethylene biosynthesis of mango fruit. Malic acid gradually increased and replaced citric acid as the dominant organic acid in ripened fruit. Additionally, the activity of galactono-1,4-lactone dehydrogenase (GaILDH) decreased significantly as AsA content decreased, while enzyme activities and gene expressions of ascorbate oxidase (AO), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR) increased during ripening process. Furthermore, correlation analysis revealed AsA content and GaILDH activity have a significant positive correlation, while there are significantly negative correlations between AsA and AO/APX activities, as well as their gene expression levels. Therefore, our findings suggested that on-tree ripening could delay fruit ripening, maintain high AsA content, and enhance mango fruit quality. This study has important theoretical and practical significance for mango production to optimize the harvest time and improve the fruit quality. Mangifera indica Organic acids Enzyme activity AsA metabolism Gene expression Li, Rui verfasserin aut Shi, Xiaojing verfasserin (orcid)0000-0001-6428-6130 aut Wei, Ling verfasserin aut Li, Wen verfasserin aut Shao, Yuanzhi verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 315 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:315 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 Pflanzenproduktion: Allgemeines VZ AR 315
spelling	10.1016/j.scienta.2023.111971 doi (DE-627)ELV063766183 (ELSEVIER)S0304-4238(23)00145-0 DE-627 ger DE-627 rda eng 630 640 VZ 48.50 bkl Wang, Lirong verfasserin aut Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei) 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and AsA metabolism has not been studied. This study investigated the changes of ripening, quality, and AsA metabolism in ‘Guifei’ mangoes under different ripening patterns (off-tree and on-tree). Compared with off-tree, on-tree ripening significantly postponed peel coloration, preserved a high soluble solids (TSS) content, and suppressed ethylene biosynthesis of mango fruit. Malic acid gradually increased and replaced citric acid as the dominant organic acid in ripened fruit. Additionally, the activity of galactono-1,4-lactone dehydrogenase (GaILDH) decreased significantly as AsA content decreased, while enzyme activities and gene expressions of ascorbate oxidase (AO), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR) increased during ripening process. Furthermore, correlation analysis revealed AsA content and GaILDH activity have a significant positive correlation, while there are significantly negative correlations between AsA and AO/APX activities, as well as their gene expression levels. Therefore, our findings suggested that on-tree ripening could delay fruit ripening, maintain high AsA content, and enhance mango fruit quality. This study has important theoretical and practical significance for mango production to optimize the harvest time and improve the fruit quality. Mangifera indica Organic acids Enzyme activity AsA metabolism Gene expression Li, Rui verfasserin aut Shi, Xiaojing verfasserin (orcid)0000-0001-6428-6130 aut Wei, Ling verfasserin aut Li, Wen verfasserin aut Shao, Yuanzhi verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 315 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:315 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 Pflanzenproduktion: Allgemeines VZ AR 315
allfields_unstemmed	10.1016/j.scienta.2023.111971 doi (DE-627)ELV063766183 (ELSEVIER)S0304-4238(23)00145-0 DE-627 ger DE-627 rda eng 630 640 VZ 48.50 bkl Wang, Lirong verfasserin aut Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei) 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and AsA metabolism has not been studied. This study investigated the changes of ripening, quality, and AsA metabolism in ‘Guifei’ mangoes under different ripening patterns (off-tree and on-tree). Compared with off-tree, on-tree ripening significantly postponed peel coloration, preserved a high soluble solids (TSS) content, and suppressed ethylene biosynthesis of mango fruit. Malic acid gradually increased and replaced citric acid as the dominant organic acid in ripened fruit. Additionally, the activity of galactono-1,4-lactone dehydrogenase (GaILDH) decreased significantly as AsA content decreased, while enzyme activities and gene expressions of ascorbate oxidase (AO), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR) increased during ripening process. Furthermore, correlation analysis revealed AsA content and GaILDH activity have a significant positive correlation, while there are significantly negative correlations between AsA and AO/APX activities, as well as their gene expression levels. Therefore, our findings suggested that on-tree ripening could delay fruit ripening, maintain high AsA content, and enhance mango fruit quality. This study has important theoretical and practical significance for mango production to optimize the harvest time and improve the fruit quality. Mangifera indica Organic acids Enzyme activity AsA metabolism Gene expression Li, Rui verfasserin aut Shi, Xiaojing verfasserin (orcid)0000-0001-6428-6130 aut Wei, Ling verfasserin aut Li, Wen verfasserin aut Shao, Yuanzhi verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 315 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:315 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 Pflanzenproduktion: Allgemeines VZ AR 315
allfieldsGer	10.1016/j.scienta.2023.111971 doi (DE-627)ELV063766183 (ELSEVIER)S0304-4238(23)00145-0 DE-627 ger DE-627 rda eng 630 640 VZ 48.50 bkl Wang, Lirong verfasserin aut Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei) 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and AsA metabolism has not been studied. This study investigated the changes of ripening, quality, and AsA metabolism in ‘Guifei’ mangoes under different ripening patterns (off-tree and on-tree). Compared with off-tree, on-tree ripening significantly postponed peel coloration, preserved a high soluble solids (TSS) content, and suppressed ethylene biosynthesis of mango fruit. Malic acid gradually increased and replaced citric acid as the dominant organic acid in ripened fruit. Additionally, the activity of galactono-1,4-lactone dehydrogenase (GaILDH) decreased significantly as AsA content decreased, while enzyme activities and gene expressions of ascorbate oxidase (AO), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR) increased during ripening process. Furthermore, correlation analysis revealed AsA content and GaILDH activity have a significant positive correlation, while there are significantly negative correlations between AsA and AO/APX activities, as well as their gene expression levels. Therefore, our findings suggested that on-tree ripening could delay fruit ripening, maintain high AsA content, and enhance mango fruit quality. This study has important theoretical and practical significance for mango production to optimize the harvest time and improve the fruit quality. Mangifera indica Organic acids Enzyme activity AsA metabolism Gene expression Li, Rui verfasserin aut Shi, Xiaojing verfasserin (orcid)0000-0001-6428-6130 aut Wei, Ling verfasserin aut Li, Wen verfasserin aut Shao, Yuanzhi verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 315 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:315 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 Pflanzenproduktion: Allgemeines VZ AR 315
allfieldsSound	10.1016/j.scienta.2023.111971 doi (DE-627)ELV063766183 (ELSEVIER)S0304-4238(23)00145-0 DE-627 ger DE-627 rda eng 630 640 VZ 48.50 bkl Wang, Lirong verfasserin aut Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei) 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and AsA metabolism has not been studied. This study investigated the changes of ripening, quality, and AsA metabolism in ‘Guifei’ mangoes under different ripening patterns (off-tree and on-tree). Compared with off-tree, on-tree ripening significantly postponed peel coloration, preserved a high soluble solids (TSS) content, and suppressed ethylene biosynthesis of mango fruit. Malic acid gradually increased and replaced citric acid as the dominant organic acid in ripened fruit. Additionally, the activity of galactono-1,4-lactone dehydrogenase (GaILDH) decreased significantly as AsA content decreased, while enzyme activities and gene expressions of ascorbate oxidase (AO), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR) increased during ripening process. Furthermore, correlation analysis revealed AsA content and GaILDH activity have a significant positive correlation, while there are significantly negative correlations between AsA and AO/APX activities, as well as their gene expression levels. Therefore, our findings suggested that on-tree ripening could delay fruit ripening, maintain high AsA content, and enhance mango fruit quality. This study has important theoretical and practical significance for mango production to optimize the harvest time and improve the fruit quality. Mangifera indica Organic acids Enzyme activity AsA metabolism Gene expression Li, Rui verfasserin aut Shi, Xiaojing verfasserin (orcid)0000-0001-6428-6130 aut Wei, Ling verfasserin aut Li, Wen verfasserin aut Shao, Yuanzhi verfasserin aut Enthalten in Scientia horticulturae Amsterdam [u.a.] : Elsevier Science, 1973 315 Online-Ressource (DE-627)320569748 (DE-600)2016351-4 (DE-576)105430587 1879-1018 nnns volume:315 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 48.50 Pflanzenproduktion: Allgemeines VZ AR 315
language	English
source	Enthalten in Scientia horticulturae 315 volume:315
sourceStr	Enthalten in Scientia horticulturae 315 volume:315
format_phy_str_mv	Article
bklname	Pflanzenproduktion: Allgemeines
institution	findex.gbv.de
topic_facet	Mangifera indica Organic acids Enzyme activity AsA metabolism Gene expression
dewey-raw	630
isfreeaccess_bool	false
container_title	Scientia horticulturae
authorswithroles_txt_mv	Wang, Lirong @@aut@@ Li, Rui @@aut@@ Shi, Xiaojing @@aut@@ Wei, Ling @@aut@@ Li, Wen @@aut@@ Shao, Yuanzhi @@aut@@
publishDateDaySort_date	2023-01-01T00:00:00Z
hierarchy_top_id	320569748
dewey-sort	3630
id	ELV063766183
language_de	englisch
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This study investigated the changes of ripening, quality, and AsA metabolism in ‘Guifei’ mangoes under different ripening patterns (off-tree and on-tree). Compared with off-tree, on-tree ripening significantly postponed peel coloration, preserved a high soluble solids (TSS) content, and suppressed ethylene biosynthesis of mango fruit. Malic acid gradually increased and replaced citric acid as the dominant organic acid in ripened fruit. Additionally, the activity of galactono-1,4-lactone dehydrogenase (GaILDH) decreased significantly as AsA content decreased, while enzyme activities and gene expressions of ascorbate oxidase (AO), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR) increased during ripening process. 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author	Wang, Lirong
spellingShingle	Wang, Lirong ddc 630 bkl 48.50 misc Mangifera indica misc Organic acids misc Enzyme activity misc AsA metabolism misc Gene expression Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei)
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topic_title	630 640 VZ 48.50 bkl Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei) Mangifera indica Organic acids Enzyme activity AsA metabolism Gene expression
topic	ddc 630 bkl 48.50 misc Mangifera indica misc Organic acids misc Enzyme activity misc AsA metabolism misc Gene expression
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title	Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei)
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title_full	Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei)
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title_sort	ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. guifei)
title_auth	Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei)
abstract	The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and AsA metabolism has not been studied. This study investigated the changes of ripening, quality, and AsA metabolism in ‘Guifei’ mangoes under different ripening patterns (off-tree and on-tree). Compared with off-tree, on-tree ripening significantly postponed peel coloration, preserved a high soluble solids (TSS) content, and suppressed ethylene biosynthesis of mango fruit. Malic acid gradually increased and replaced citric acid as the dominant organic acid in ripened fruit. Additionally, the activity of galactono-1,4-lactone dehydrogenase (GaILDH) decreased significantly as AsA content decreased, while enzyme activities and gene expressions of ascorbate oxidase (AO), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR) increased during ripening process. Furthermore, correlation analysis revealed AsA content and GaILDH activity have a significant positive correlation, while there are significantly negative correlations between AsA and AO/APX activities, as well as their gene expression levels. Therefore, our findings suggested that on-tree ripening could delay fruit ripening, maintain high AsA content, and enhance mango fruit quality. This study has important theoretical and practical significance for mango production to optimize the harvest time and improve the fruit quality.
abstractGer	The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and AsA metabolism has not been studied. This study investigated the changes of ripening, quality, and AsA metabolism in ‘Guifei’ mangoes under different ripening patterns (off-tree and on-tree). Compared with off-tree, on-tree ripening significantly postponed peel coloration, preserved a high soluble solids (TSS) content, and suppressed ethylene biosynthesis of mango fruit. Malic acid gradually increased and replaced citric acid as the dominant organic acid in ripened fruit. Additionally, the activity of galactono-1,4-lactone dehydrogenase (GaILDH) decreased significantly as AsA content decreased, while enzyme activities and gene expressions of ascorbate oxidase (AO), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR) increased during ripening process. Furthermore, correlation analysis revealed AsA content and GaILDH activity have a significant positive correlation, while there are significantly negative correlations between AsA and AO/APX activities, as well as their gene expression levels. Therefore, our findings suggested that on-tree ripening could delay fruit ripening, maintain high AsA content, and enhance mango fruit quality. This study has important theoretical and practical significance for mango production to optimize the harvest time and improve the fruit quality.
abstract_unstemmed	The fleshy mango is a good source of l-Ascorbic acid (AsA) for humans. However, the effect of different ripening patterns (on-tree and off-tree) on mango fruit quality, AsA content, and AsA metabolism has not been studied. This study investigated the changes of ripening, quality, and AsA metabolism in ‘Guifei’ mangoes under different ripening patterns (off-tree and on-tree). Compared with off-tree, on-tree ripening significantly postponed peel coloration, preserved a high soluble solids (TSS) content, and suppressed ethylene biosynthesis of mango fruit. Malic acid gradually increased and replaced citric acid as the dominant organic acid in ripened fruit. Additionally, the activity of galactono-1,4-lactone dehydrogenase (GaILDH) decreased significantly as AsA content decreased, while enzyme activities and gene expressions of ascorbate oxidase (AO), ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR) increased during ripening process. Furthermore, correlation analysis revealed AsA content and GaILDH activity have a significant positive correlation, while there are significantly negative correlations between AsA and AO/APX activities, as well as their gene expression levels. Therefore, our findings suggested that on-tree ripening could delay fruit ripening, maintain high AsA content, and enhance mango fruit quality. This study has important theoretical and practical significance for mango production to optimize the harvest time and improve the fruit quality.
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title_short	Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei)
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author2	Li, Rui Shi, Xiaojing Wei, Ling Li, Wen Shao, Yuanzhi
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up_date	2024-07-06T19:57:31.098Z
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Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei)

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